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Dixie Dogs — Kevin Fehr
When is a hot dog more than just a hot dog? When it's a Dixie Dog. After a career as a teacher, coach, and...
Aperitivo at Home: Build Your Own Spread
Aperitivo isn't just happy hour: it’s the low-stress Italian ritual of opening an evening with good bubbles, simple bites, and unhurried conversation. Learn how to recreate the special Highlands Bar & Grill experience right in your own living room.
A One-Night-Only Family Affair: Four Stitts, an Evening at Beloved Highlands Bar
Reserve your ticket today.
Creamy Potato Leek Soup Recipe
The Classic French Soup
Jambon Beurre & Comté Cheese Sandwich Recipe
A French Ham and Cheese Favorite
Quiche Lorraine with Apple-Smoked Bacon
The Parisian brunch staple. Perfect for a make-ahead lunch.
Recipe: Chef Liz’s Hugo Spritz with Elderflower and Mint
Chef Liz Stringer refreshes the classic Hugo Spritz with a mint tea syrup that adds balance and brightness to this elegant, floral elderflower cocktail.
Recipe: Tuscan Roasted Chicken with Pancetta & Olives
Chef Liz Stringer’s Tuscan roasted chicken with pancetta, olives, and herbs delivers rich Italian flavor in a simple, crowd‑pleasing dinner. Try it tonight.
Recipe: Authentic Italian Tiramisu Ladyfingers
Chef Liz Stringer’s classic tiramisu features homemade ladyfingers, creamy mascarpone mousse, and rich coffee soak for an authentic Italian dessert.
Recipe: Beef Carpaccio with Zesty Egg Topping
Chef Liz Stringer shares her elegant beef carpaccio recipe—paper-thin slices drizzled with lemon and olive oil for a simple yet stunning starter.
