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Dixie Dogs — Kevin Fehr
When is a hot dog more than just a hot dog? When it's a Dixie Dog. After a career as a teacher, coach, and...
Creamy Potato Leek Soup Recipe
The Classic French Soup
Jambon Beurre & Comté Cheese Sandwich Recipe
A French Ham and Cheese Favorite
Quiche Lorraine with Apple-Smoked Bacon
The Parisian brunch staple. Perfect for a make-ahead lunch.
Recipe: Chef Liz’s Hugo Spritz with Elderflower and Mint
Chef Liz Stringer refreshes the classic Hugo Spritz with a mint tea syrup that adds balance and brightness to this elegant, floral elderflower cocktail.
Recipe: Tuscan Roasted Chicken with Pancetta & Olives
Chef Liz Stringer’s Tuscan roasted chicken with pancetta, olives, and herbs delivers rich Italian flavor in a simple, crowd‑pleasing dinner. Try it tonight.
Recipe: Authentic Italian Tiramisu Ladyfingers
Chef Liz Stringer’s classic tiramisu features homemade ladyfingers, creamy mascarpone mousse, and rich coffee soak for an authentic Italian dessert.
Recipe: Beef Carpaccio with Zesty Egg Topping
Chef Liz Stringer shares her elegant beef carpaccio recipe—paper-thin slices drizzled with lemon and olive oil for a simple yet stunning starter.
Recipe: Fettuccine Alfredo with Butter and Parmigiano-Reggiano
Chef Liz Stringer’s creamy fettuccine Alfredo combines butter, cream, and Parmigiano-Reggiano for a rich, comforting Italian classic ready in minutes.
Quick, Easy Holiday Dinner Recipes by Chef Liz Stringer
Chef Liz Stringer brings tested, easy full-course recipes and personalized cooking classes to your home. From kitchen basics to specialty diets, discover stress-free menus and expert lessons for every cook and occasion.