The Foodies, part 2
There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...
The Foodies, part 1
There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...
Southern Style
Leaf & Petal, Birmingham Home & Garden, and Southern Living welcomed the talented Mrs. Howard to Lydia and Taylor Pursell’s Abingdon Farm, a relaxed, ...
Fresh from the Spring House
Spring Vegetable Stew with Corn Broth Serves 4 Corn Stock and Broth 3 Ears of Corn 1 Carrot, peel and cut into a large dice...
20 Ways to be Inspired
If you missed the 2011 Birmingham home and garden inspiration home, there’s still plenty of great ideas to be found on the following pages. Need more? It’s...
Break out the Bubbly
It’s prime time for partaking in a bit of bubbly. Most folks toast with a glassful to ring in the new year. Then, a flurry of other...
Breakfast in Bed
Leisurely mornings are a luxury. Indulge yourself or surprise another. Serve an old-fashioned breakfast in high style on your prettiest serving pieces from the silver closet and china...
Sugar, Spice & Chocolate is Nice!
Ginger-Sugar Snaps These tuile-like cookies bake into lacy, thin crisps perfect for teatime. 8 T. (1 stick) softened butter 1 c. sugar 3/4 c. ginger-sugar 1...
Going Potluck
Rosey's Mac and Cheese The best recipes are passed down so many times that the origin becomes unknown. Such is the case for this creamy side dish....
Frank Stitt’s Guide to Successful Kitchen Design
Frank Stitt knows a thing or two about kitchens. As the owner of Highlands Bar and Grill, Bottega, and Chez Fon Fon, he’s seen his share...