Comfort Food: From the Kitchen of Margaret Agnew
When gathering recipes for her many cookbooks, Margaret Agnew never had to look very far for inspiration. A self-professed recipe collector, Margaret simply turned to the...
California Dream
A movie reference is not the usual reaction upon seeing a house. But that is exactly what came to the minds of decorator Patti Woods and architects Jeremy...
Sweet Summertime
Peach Cobbler 1 stick butter 8 - 10 slices white bread, crusts removed 5 fresh peaches, sliced 1 cup sugar 1 egg ½ teaspoon cinnamon...
Southern Soirée
Atlanta entertainer Danielle Rollins debuts her first book filled with 15 gracious Southern parties (many at her own home). Join her as she hosts glamourous guests and talented...
A Dash of Salt
Chef Robby melvin wants to know what you like. It’s the first thing he’ll ask you before planning any party or dinner. Whether it’s an intimate luncheon or...
Taste of Summer
Strawberry Sorbet 3 cups strawberries* 2 cups sugar 2 cups whole fat buttermilk Yield: 8 one scoop servings 1. Wash, hull, and trim...
The Foodies, part 2
There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...
The Foodies, part 1
There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...
Southern Style
Leaf & Petal, Birmingham Home & Garden, and Southern Living welcomed the talented Mrs. Howard to Lydia and Taylor Pursell’s Abingdon Farm, a relaxed, ...
Fresh from the Spring House
Spring Vegetable Stew with Corn Broth Serves 4 Corn Stock and Broth 3 Ears of Corn 1 Carrot, peel and cut into a large dice...
