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Entertaining & Recipes

Andiamo Gazpacho

1 English cucumber2 1/2 pounds of ripe tomatoes, chopped2 red and yellow bell peppers chopped and seeded1/2 small red onion3 cloves of garlic1/4 cup chopped cilantro, plus more for...

Mediterranean Made Easy

When you live in Alabama, you gradually “ease” into fall. September still feels like summer here. As much as I want to pull out the slow cooker or make...

Cooking with Ashley Mac

In her new cookbook, Ashley Mac shares over 100 recipes with fans of her Birmingham restaurants and beyond. After almost 17 years of serving homemade meals for Birmingham residents, Ashley...

Dixie Dogs — Kevin Fehr

When is a hot dog more than just a hot dog? When it's a Dixie Dog. After a career as a teacher, coach, and a professional referee for the...

Sweet Home Spirits – Austin Creel & Carl Baldone

Equal parts speakeasy and distillery, Sweet Home Spirits in Leeds, Alabama, is on the rise as one of the state's latest signature liquor producers. Situated in the heart of...

Emily’s Heirloom Pound Cakes — April McClung

What began as a LOCAL fundraiser to send her children on study-abroad opportunities has certainly become something much greater than April McClung ever envisioned for herself and her family....

The Rockstar Chef — Chef Justin Robinson

Sometimes, just one phone call can change the direction of your life. That certainly was the case for Justin Robinson, who was recently named one of Auburn University’s “20...

Clever Up Your Cookout

Throughout these warm summer months, we are often challenged to find new ideas for cookout components. For this issue, I tried to come up with a few unexpected offerings...

Tasting TBL/Frenchie – Jennifer Lyne

When it comes to being in the kitchen, there are usually two types of producers—those who wing it and those who prefer precise measurements and exacting methods. You know...

Colorful Mexican Menu

Colorful Mexican Menu from Leslie Byars Register

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