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Entertaining & Recipes

Comfort Food: From the Kitchen of Randi Rhone

Throughout childhood, Randi Rhone’s weekends weren’t complete without a visit to Nanny Black’s house and an afternoon spent in the kitchen. “I can still visualize a step...

Cheers to That

Secret Garden Steva Casey, main mixer at Veranda on Highland in Birmingham, serves this cocktail julep style for a deliciously fresh herbal concoction you don’t...

Comfort Food: From the Kitchen of Margaret Agnew

When gathering recipes for her many cookbooks, Margaret Agnew never had to look very far for inspiration. A self-professed recipe collector, Margaret simply turned to the...

California Dream

A movie reference is not the usual reaction upon seeing a house. But that is exactly what came  to the minds of decorator Patti Woods and architects Jeremy...

Sweet Summertime

Peach Cobbler 1 stick butter 8 - 10 slices white bread, crusts removed 5 fresh peaches, sliced 1 cup sugar 1 egg ½ teaspoon cinnamon...

Southern Soirée

Atlanta entertainer Danielle Rollins debuts her first book filled with 15 gracious Southern parties (many at her own home). Join her as she hosts glamourous guests and talented...

A Dash of Salt

Chef Robby melvin wants to know what you like. It’s the first thing he’ll ask you before planning any party or dinner. Whether it’s an intimate luncheon or...

Taste of Summer

Strawberry Sorbet 3 cups strawberries* 2 cups sugar 2 cups whole fat buttermilk Yield: 8 one scoop servings 1. Wash, hull, and trim...

The Foodies, part 2

There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...

The Foodies, part 1

There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...

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