Serves 2
Recipe Ingredients:
- 1.5 cups peeled and sliced Honeycrisp apples
- 1⁄8 cup packed brown sugar
- 1/2 tablespoon lemon juice
- 3-ounces fresh blackberries
- 3⁄8 cup all-purpose flour
- 2 tablespoons cold, unsalted butter, cut into pieces
- 1⁄8 cup granulated sugar
- Vanilla ice cream
Recipe Directions:
Preheat oven to 375 degrees.
Combine apples, brown sugar, lemon juice, and blackberries in a bowl. Grease 4 (12-ounce) ramekins. Divide berry mixture evenly into 4 ramekins; set aside.
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Sift flour into a small mixing bowl, and cut butter in with a pastry blender, until it resembles a coarse meal. Add the granulated sugar to the flour mixture, and stir until combined.
Sprinkle the flour mixture over the berries in each ramekin. Bake for 45 to 50 minutes or until golden brown and bubbly. Serve warm topped with vanilla ice cream.
Learn from Leslie:
Broil crumble for a minute or two for more brownness if desired.
