How to Entertain Like a Southerner with Mary Catherine Folmar
In Athens, Alabama, Mary Catherine Folmar sets a table the way her grandparents did. Here's how she does it.
The Return of Café BMA
Learn about Kathy G & Company's triumphant return to the Birmingham Museum of Art. Explore Café BMA for French dishes during the Monet to Matisse exhibit.
Creamy Potato Leek Soup Recipe
The Classic French Soup
Jambon Beurre & Comté Cheese Sandwich Recipe
A French Ham and Cheese Favorite
Quiche Lorraine with Apple-Smoked Bacon
The Parisian brunch staple. Perfect for a make-ahead lunch.
4 Famous 30A Recipes to Bring South Walton to Your Kitchen
From a spicy watermelon cocktail to a towering "Mile High" Key Lime Pie, we’ve curated a 4-course "Beachside Dinner."
Anti-Inflammatory Diet Tips + Favorite Recipes from a Birmingham Expert
Here’s how small changes in what you eat can help you feel better — and why one local dietitian says food truly can heal.
Recipe: Chef Liz’s Hugo Spritz with Elderflower and Mint
Chef Liz Stringer refreshes the classic Hugo Spritz with a mint tea syrup that adds balance and brightness to this elegant, floral elderflower cocktail.
Recipe: Tuscan Roasted Chicken with Pancetta & Olives
Chef Liz Stringer’s Tuscan roasted chicken with pancetta, olives, and herbs delivers rich Italian flavor in a simple, crowd‑pleasing dinner. Try it tonight.
Recipe: Authentic Italian Tiramisu Ladyfingers
Chef Liz Stringer’s classic tiramisu features homemade ladyfingers, creamy mascarpone mousse, and rich coffee soak for an authentic Italian dessert.
