Ann and George Hartley are as much of a part of the 30A scene as their trio of restaurants, George’s at Alys Beach, Seagrove Village Marketplace, and their newest venture, La Cocina. Go ahead and make your reservation. And try out a few of their favorites in the meantime.
Tequila Lime Tuna
Fresh Ahi or yellowfin tuna steaks
Marinade
4 oz honey
4 oz lime juice
4 oz tequila
Finely chopped garlic
Finely chopped red onion
Chopped cilantro
1 tsp black pepper
1 tbsp ground cumin
Top with fresh fruit salsa (see below)
Marinate 6-8 hours before grilling
George’s Fruit Salsa Recipe: Dice and Mix!
Fresh pineapple
Fresh mango or papaya
Fresh cantaloupe
Red onion
Jalapenos
Cilantro
Red bell pepper
Fresh garlic
Salt / Pepper to taste
Lime juice
TIP: If your fruit is not perfectly ripe, add a little orange juice to sweeten it up a little.
Cathy Still Johnson
