Madison Jinks
The Dahlia Lady
Looking at Kathy Whitfield’s garden today, it’s hard to believe such abundance began from only 15 dahlia tubers in 1998. “At the beginning, I really saw...
The Foodies: Jason Powell & Dr. Arlie Powell
Petals from the Past specializes in antique roses, heirloom shrubs, fruit trees, and hard-to-find perennials. The nursery propagates its own heirloom plants on site. Since opening 20 years ago,...
The Foodies: Will & Liz Doonan
Heron Hollow Farms grows the gamut of vegetables, some fruit, mushrooms, and a few pastured animal products available through CSA shares. Owned by Will and Liz Doonan, the farm...
The Foodies: Frank, Helen, Frank Jr., & Luke McEwen
Wanting to adopt a healthier lifestyle, Frank and his wife Helen began making their own whole grains and choosing organic foods when they were a young couple. Years later...
The Foodies: Trent Boyd
Harvest Farm was founded on the premise of using natural growing methods to produce all its harvested goods such as fruits, vegetables, pork, and chicken. Trent Boyd started the...
The Foodies: Noah Sanders & Family
The goal of Rora Valley Farm is to provide a lifestyle of working and serving together as a family by growing food in a way that brings glory to...
The Foodies: Taylor Clark
Through The Urban Food Project, Taylor Clark has helped create a Farm to Corner Store program and the infrastructure to connect Alabama farmers with communities lacking access to nutritious...
The Foodies: Chef Chris Hastings
If Chef Chris Hastings were a songwriter, he would be multi-platinum. His culinary accolades have turned him into a nationally recognized name in foodie circles and beyond. While he...