Madison Jinks
The Dahlia Lady
Looking at Kathy Whitfield’s garden today, it’s hard to believe such abundance began from only 15 dahlia tubers in 1998. “At the...
The Foodies: Jason Powell & Dr. Arlie Powell
Petals from the Past specializes in antique roses, heirloom shrubs, fruit trees, and hard-to-find perennials. The nursery propagates its own heirloom plants on site....
The Foodies: Will & Liz Doonan
Heron Hollow Farms grows the gamut of vegetables, some fruit, mushrooms, and a few pastured animal products available through CSA shares. Owned by Will...
The Foodies: Frank, Helen, Frank Jr., & Luke McEwen
Wanting to adopt a healthier lifestyle, Frank and his wife Helen began making their own whole grains and choosing organic foods when they were...
The Foodies: Trent Boyd
Harvest Farm was founded on the premise of using natural growing methods to produce all its harvested goods such as fruits, vegetables, pork, and...
The Foodies: Noah Sanders & Family
The goal of Rora Valley Farm is to provide a lifestyle of working and serving together as a family by growing food in a...
The Foodies: Taylor Clark
Through The Urban Food Project, Taylor Clark has helped create a Farm to Corner Store program and the infrastructure to connect Alabama farmers with...
The Foodies: Chef Chris Hastings
If Chef Chris Hastings were a songwriter, he would be multi-platinum. His culinary accolades have turned him into a nationally recognized name in foodie...