Comfort Food: From the Kitchen of Margaret Agnew
When gathering recipes for her many cookbooks, Margaret Agnew never had to look very far for inspiration. A self-professed recipe collector, ...
Picture Perfect
Over time, Barbara Harbin’s Mountain Brook home has developed into more than just a dwelling. The historic abode really serves as more...
Landscape Artistry in Tuscaloosa
“For the most part, they left me a blank canvas, ” says Birmingham landscape architect David Brush of his Tuscaloosa clients. “Their...
Weekend at the Gardens
Once again, Birmingham Botanical Gardens celebrates Antiques at the Garden this October (3 – 6), an event-filled weekend where some of...
California Dream
A movie reference is not the usual reaction upon seeing a house. But that is exactly what came to the minds of decorator...
Shady Oasis
Pulling into the driveway of this Abingdon neighborhood residence, it’s impossible to guess what is hidden just behind the ivy-covered walls. But...
His and Hers
She’s the cook. He’s the mix master. Together Lillian Israel and her architect husband George can whip up a pretty tasty menu—especially now...
The Bryant House
1. FORMAL DINING ROOM The satinwood-banded dining table and gilded dining chairs create a sense of...
Piquantly Poolside
FOR THE GOURMET, a bland dish needs new flavor to imbue it with verve. For the architect, the same rule applies...
The Foodies: Alabama Biscuit Co., Working Cows Dairy, Seeds Coffee Co.
It may come as a surprise to visitors of the Magic City that Birmingham chefs regularly nab some of the nation’s most-esteemed culinary accolades,...