Tag: July/August 2012
Pretty Tasty
Jon Culver believes that container gardening is a beautiful way for anyone to grow fruits and vegetables easily. With 25 years in the...
A Dash of Salt
Chef Robby melvin wants to know what you like. It’s the first thing he’ll ask you before planning any party or dinner. Whether...
Family Room
As co-owner of Twin Construction, William Seigel has garnered plenty of knowledge about what works and what doesn’t in a family home....
Taste of Summer
Strawberry Sorbet 3 cups strawberries* 2 cups sugar 2 cups whole fat buttermilk Yield: 8 one scoop servings 1. Wash,...
Want to Get Cooking?
What’s the difference between marinara, Bolognese and pomodoro sauce? Which cut of pasta is the best to pair with what sauce? Food...
The Foodies, part 2
There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and...
The Foodies, part 1
There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and...
Birmingham’s Farmer’s Markets
Clear your calendars for Birmingham Farmers’ Markets. Market visitors can enjoy purchasing locally grown produce and more at an abundance of markets, ...
