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Tag: July/August 2012

Pretty Tasty

Jon Culver believes that container gardening is a beautiful way for anyone to grow fruits and vegetables easily. With 25 years in the garden business, Jon opened...

A Dash of Salt

Chef Robby melvin wants to know what you like. It’s the first thing he’ll ask you before planning any party or dinner. Whether it’s an intimate luncheon or...

Family Room

As co-owner of Twin Construction, William Seigel has garnered plenty of knowledge about what works and what doesn’t in a family home. When it came time to...

Taste of Summer

Strawberry Sorbet 3 cups strawberries* 2 cups sugar 2 cups whole fat buttermilk Yield: 8 one scoop servings 1. Wash, hull, and trim...

Want to Get Cooking?

What’s the difference between marinara, Bolognese and pomodoro sauce?  Which cut of pasta is the best to pair with what sauce?  Food lovers will no longer have...

The Foodies, part 2

There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...

The Foodies, part 1

There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...

Birmingham’s Farmer’s Markets

Clear your calendars for Birmingham Farmers’ Markets. Market visitors can enjoy purchasing locally grown produce and more at an abundance of markets, many of which are located...

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