Tag: July/August 2016

Food & Wine

The Birmingham restaurant scene has been hot for more than 30 years and has only been getting hotter. On any given night, you can go out for a...

4 Fresh Summer Salads

1. Six-Layer “Light” Summer Salad 5 cups iceberg or romaine lettuce, washed and chopped  8 slices thick-cut bacon, cooked and chopped 1 small red onion, ...

Modern Instinct

It was not love at first sight for the Ellis family upon first seeing their mid-century home in Vestavia Hills. “The price was right, so we...

Sleek & Stylish

When Courtney and Bryson Stephens moved into their new home, it was outfitted with a lovely traditional, custom kitchen. Despite its classic beauty, the...

French Connection

Two busy parents enlist a team of experts to create a French-inspired kitchen in the heart of Mountain Brook.

Rustic Elegance

After a pesky water leak required extensive repairs, a Liberty Park owner gets the casual, rustic kitchen of her dreams.

Nature by Design

There are obviously lots of things to consider when building a new home. For Brenda and Howard Chapman, one of the main considerations was creating a warm and...

Relaxed Refinement

Sometimes all it takes is one humble item to get the whole design conversation started. When Jan Ware showed her client, Gates Brown, a white glossy round...

Simple Sophistication

When Adele and Stites Whatley turned to Chris Reebals of Christopher Architecture and Interiors to design their new home in the Moore’s Mill Club neighborhood in Auburn, their...

Issis & Sons: Making their Mark

What began as a one-man business of laying carpet and tile has grown into the thriving company of Issis & Sons. Owner Steve Issis founded the business with his...

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