Liz Stringer moves with grace and ease around a kitchen—any kitchen. After winning cake contests in high school, she enrolled in culinary school at Johnson & Wales University, earning an associate’s degree in baking and pastry arts later followed by a master’s in food science with a minor in education. After graduation, Liz spent her culinary career developing specialty drink recipes for restaurants across the U.S. and serving in test kitchens for multiple national magazines. She’s also chef to her own family with her young children sometimes being her toughest clients.
My ultimate goal is to share my knowledge and kitchen skills so that you are comfortable in your own kitchen and equipped with tools that make sense and recipes that never let you down.
Liz Stringer
Now, she’s bringing her skills to your table with a menu of classes tailored to both beginners and connoisseurs alike. No matter how adept you are in the kitchen, Liz has something to offer—and plenty of fun to be had. Whether you’re looking for a class on knife skills, easy gourmet dishes that are crowd-pleasers, or a specialty menu, Liz has you covered. Here, she shares an easy-to-please dinner for everyone—ideal for family dinners or holidays.
Beef Carpaccio
Serves 6 to 8
Discover a stunning, easy-to-make appetizer featuring paper-thin air-dried beef topped with zesty eggs, capers, and fresh arugula. Perfect for impressing guests or elevating any meal, Chef Liz Stringer’s Beef Carpaccio is a fresh take on an Italian classic.
Read the recipe here.
Tuscan Roasted Chicken with Pancetta and Olives
SERVES 6 to 8
Enjoy tender chicken roasted with savory pancetta, olives, and fragrant herbs, finished with a splash of white wine. Chef Liz Stringer’s Tuscan Roasted Chicken is a simple yet impressive dish perfect for family dinners or special occasions.
Read the recipe here.
Fettucine Alfredo
SERVES 4 to 6
Indulge in creamy, rich Fettucine Alfredo made with slow-dried noodles, velvety butter-cream sauce, and freshly grated Parmigiano-Reggiano. Chef Liz Stringer’s simple yet elegant recipe is perfect for a comforting meal at home.
Read the recipe here.
Hugo Spritz Cocktail
1 SERVING
Celebrate the season with Chef Liz Stringer’s elegant Hugo Spritz. This bright and bubbly prosecco-based cocktail features floral elderflower and fresh mint for a festive toast everyone will enjoy.
Read the recipe here.
Authentic Italian Tiramisu
SERVES 6 to 8
Stringer’s multi-step recipe brings together classic flavors and textures in a dessert perfect for any special occasion or family gathering. Layered, chilled, and dusted with cocoa, this tiramisu delivers chocolatey, coffee-infused bliss in every bite.
Read the recipe here.
Browse more of our favorite recipes here.
Cooking Lessons
Liz offers private in-home cooking lessons and fully customized experiences with a 2-hour minimum.
Class Offerings Include:
- Kitchen Basics (techniques like sautéing, roasting, boiling, etc.)
- Knife Skills
- Meal Prep
- Specialty Diets
- Baking
- Cooking for Guests
- Quick Weeknight Meals
Cuisines offered: Italian, French, American, Southern, Mediterranean, and Tex-Mex. For baked goods, Liz teaches everything from fluffy pancakes to intricate wedding cakes.
Biscuit Brunch
Comfort food to share with friends, family, or any hungry visitor that stops by.
Game-Day Gourmet
For football season or any casual gathering.
Sugar Cookie Decorating
A monthly 2.5-hour decorating class with seasonal themes—perfect for a fun and relaxing night out! (Adults Only)
Summer Coastal Kitchen Party
An elegant, capri-inspired menu.
Southern Caramel Cake Class
A nostalgic baking class that teaches the lost art of a true Southern caramel cake—six layers of buttery cake with rich, slightly grainy caramel icing you can’t fake or shortcut.
Cut the Chaos: Busy Family Meal Prep
A two-part class featuring six semi-homemade recipes ideal for busy families. Think smart use of convenience items without sacrificing quality.
Dinner & Date Night
Valentine’s Day shouldn’t be the only time you impress your sweetheart! Learn to cook a romantic, restaurant-worthy, 3-course dinner together.
To book a class or connect with Liz:
elizabethstringer.com
678.467.2144
[email protected]
FB and IG: Kitchen Lessons with Mrs Liz
