Tag: July/August 2014
The Foodies: Jason Powell & Dr. Arlie Powell
Petals from the Past specializes in antique roses, heirloom shrubs, fruit trees, and hard-to-find perennials. The nursery propagates its own heirloom plants on site....
The Foodies: Will & Liz Doonan
Heron Hollow Farms grows the gamut of vegetables, some fruit, mushrooms, and a few pastured animal products available through CSA shares. Owned by Will...
The Foodies: Frank, Helen, Frank Jr., & Luke McEwen
Wanting to adopt a healthier lifestyle, Frank and his wife Helen began making their own whole grains and choosing organic foods when they were...
The Foodies: Trent Boyd
Harvest Farm was founded on the premise of using natural growing methods to produce all its harvested goods such as fruits, vegetables, pork, and...
The Foodies: Noah Sanders & Family
The goal of Rora Valley Farm is to provide a lifestyle of working and serving together as a family by growing food in a...
The Foodies: Taylor Clark
Through The Urban Food Project, Taylor Clark has helped create a Farm to Corner Store program and the infrastructure to connect Alabama farmers with...
The Foodies: Chef Chris Hastings
If Chef Chris Hastings were a songwriter, he would be multi-platinum. His culinary accolades have turned him into a nationally recognized name in foodie...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the...
Market Days
Just because you live in an urban setting doesn't mean you can't reap the benefits of a harvest. Simply visit one of the...
Steps to Build Your Inspiration Home
1. Site Preparation This phase includes site clearing, site build up (as needed) and clean-up of area in which the footprint of...