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Tag: November/December 2013

Chef Chris Hastings’ Thanksgiving Recipes

Chef Chris Hastings of Hot and Hot Fish Club may have an adventurous side when it comes to his personal tastebuds, but for us, he shares a most traditional holiday menu.

Making an Impression

Best known for their keen eye for gardening, Max Garcia and David Swindal approach everything they do with passion. When asked to decorate the...

Art of the Season

Margaret and Bruce Alexander of Vestavia Hills love art. Not only have they built an impressive collection of paintings and objets d’art, to show it off they...

Holiday Hospitality

With a commanding view of the Samford campus, Jeanna and Andy Westmoreland’s home is an official venue for university functions, hosting as many as 8, 000...

Home for the Holidays

Keep it cozy, casual, and unique—that’s the Motto Katie Gaston adheres to when decorating the circa-1929 Homewood abode she shares with husband Michael. “I have always...

Sophisticated Elegance

When Marci Grant was ready to decorate her 4, 200-square-foot Mountain Brook Tudor, she knew exactly what she wanted—a neutral palette, lots of textures, and...

The Magic of Mountain Brook Village

Probably the best thing about the holidays are the traditions that we practice—that recipe that we bring out only for Christmas Eve, the décor that we tuck...

The Beauty of Simplicity

“There was one thing I kept hearing from her again and again, ” explains designer Liz Woods of her Mountain Brook client. “She would say, ‘Keep it neutral;...
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