Tag: Thanksgiving
Recipe: Chef Liz’s Hugo Spritz with Elderflower and Mint
Chef Liz Stringer refreshes the classic Hugo Spritz with a mint tea syrup that adds balance and brightness to this elegant, floral elderflower cocktail.
Recipe: Tuscan Roasted Chicken with Pancetta & Olives
Chef Liz Stringer’s Tuscan roasted chicken with pancetta, olives, and herbs delivers rich Italian flavor in a simple, crowd‑pleasing dinner. Try it tonight.
Recipe: Authentic Italian Tiramisu Ladyfingers
Chef Liz Stringer’s classic tiramisu features homemade ladyfingers, creamy mascarpone mousse, and rich coffee soak for an authentic Italian dessert.
Recipe: Beef Carpaccio with Zesty Egg Topping
Chef Liz Stringer shares her elegant beef carpaccio recipe—paper-thin slices drizzled with lemon and olive oil for a simple yet stunning starter.
Recipe: Fettuccine Alfredo with Butter and Parmigiano-Reggiano
Chef Liz Stringer’s creamy fettuccine Alfredo combines butter, cream, and Parmigiano-Reggiano for a rich, comforting Italian classic ready in minutes.
Chef Chris Hastings’ Thanksgiving Recipes
Chef Chris Hastings of Hot and Hot Fish Club may have an adventurous side when it comes to his personal tastebuds, but for us, he shares a most traditional holiday menu.
Recipe: Carrot Cake with Cream Cheese Icing & Candied Oranges
Birmingham photo stylist Missie Crawford shares her decadent carrot cake recipe topped with candied orange slices, a gorgeously festive dessert to add to your holiday table.
How to Set a Holiday Table
Table Matters owner Patricia Murray shares expert tips for setting a holiday table with style so you can entertain family and friends with ease.
Holiday Splash
Add even more to your festive décor with the vibrant colors of these seasonal plants. Gardening expert John Floyd shares his advice for ensuring these blooms stay beautiful and fresh throughout the holidays.