The Foodies: Chef Chris Hastings
If Chef Chris Hastings were a songwriter, he would be multi-platinum. His culinary accolades have turned him into a nationally recognized name in foodie circles and beyond. While he...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the truest, simplest joys of...
Roses & Rosé
When the english village garden club members gathered recently, they were in for a double treat as well-known wine expert Scott Jones teamed up with local artist and floral...
A Family of Friends
Full house is quite an understatement when all eleven families of Supper Club gather—the Edgeworths, Sains, Hartsfields, Jennings, Douthits, Manowns, Garlingtons, ...
Dining In
Like other chefs, Angela Schmidt enjoys spending time in the kitchen, perfectly prepping mouthwatering dinner menus. But her real goal is to provide more than a...
Holiday Hospitality
With a commanding view of the Samford campus, Jeanna and Andy Westmoreland’s home is an official venue for university functions, hosting as many as 8, 000...
Chris Hastings’ Thanksgiving Feast
Whole Roasted Free-Range Chicken with Winter Vegetables
“Every household needs a truly great whole roasted chicken recipe for its repertoire. This is a simple recipe that we have been preparing...
Comfort Food: From the Kitchen of Susan Dressler
With her mother being a born-and-raised Southerner and her father being Cuban, it’s no surprise Susan Dressler spent a lot of time in the kitchen growing up....
Comfort Food: From the Kitchen of Randi Rhone
Throughout childhood, Randi Rhone’s weekends weren’t complete without a visit to Nanny Black’s house and an afternoon spent in the kitchen. “I can still visualize a step...
Cheers to That
Secret Garden Steva Casey, main mixer at Veranda on Highland in Birmingham, serves this cocktail julep style for a deliciously fresh herbal concoction you don’t...
