Entertaining

Chef Liz Stringer shares her elegant beef carpaccio recipe—paper-thin slices drizzled with lemon and olive oil for a simple yet stunning starter.

Chef Liz Stringer’s creamy fettuccine Alfredo combines butter, cream, and Parmigiano-Reggiano for a rich, comforting Italian classic ready in minutes.

Chef Liz Stringer brings tested, easy full-course recipes and personalized cooking classes to your home. From kitchen basics to specialty diets, discover stress-free menus and expert lessons for every cook and occasion.

The Birmingham chapter of Les Dames d’Escoffier supports women pursuing careers in food, beverage, agriculture, and hospitality through its annual Champagne & Fried Chicken Picnic.

With the launch of Feast Catering and Culinary Kitchen, chef Lindsey Noto King leads hands-on workshops to help clients serve up culinary magic at their own dinner table.

Surviving an Alabama summer is no easy feat. Treat yourself to one these refreshing treats to get you through the dog days. You've earned it!

Blueberry season is here! Give those fresh-picked berries a prime spot on your Fourth of July weekend menu with these recipes from Leslie Byars Register.

Beat the heat and take advantage of fresh summer produce with these cool summer salad recipes.

Lydia Menzies, author of "The Supper Club," shares a few of her favorite summertime recipes and entertaining tips for your next gathering.

A well-appointed guest space should always come with plenty of niceties. Here are some tips for creating the warmest welcome.