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Chef Chris Hastings’ Thanksgiving Recipes

Chef Chris Hastings of Hot and Hot Fish Club may have an adventurous side when it comes to his personal tastebuds, but for us, he shares a most traditional holiday menu.

Recipe: Carrot Cake with Cream Cheese Icing & Candied Oranges

Birmingham photo stylist Missie Crawford shares her decadent carrot cake recipe topped with candied orange slices, a gorgeously festive dessert to add to your holiday table.

How to Set a Holiday Table

Table Matters owner Patricia Murray shares expert tips for setting a holiday table with style so you can entertain family and friends with ease.
Place card for dinner for two

Table for Two: How to Make a Special Dinner for Two

Try these dinner for two recipes from Leslie Byers Register to create a memorable meal that is easy to whip up, making it perfect for any night of the week.
Apple and Blackberry Crumble

Apple-and-Blackberry Crumble Recipe

Variations to Try: Adding a Twist to Your Classic Crumble Recipe
Bolognese with Rigatoni

Small-Batch Bolognese with Rigatoni Recipe

Small Batch Cooking: Perfect Portions for a Cozy Dinner for Two
Eggplant Fries and Cocktail Sauce

Eggplant Fries and Cocktail Sauce Recipe 

Try this delicious Eggplant Fries and Cocktail Sauce recipe from Leslie Byars Register.
La Scala Chopped Salad

The Famous La Scala Chopped Salad Recipe

This salad is delicious and easy to make for 2 or more.
Water pitcher with assorted fruit

Infused Waters: A Fresh Twist on Staying Cool and Hydrated

Beat the heat with these easy-infused water recipes that combine fruits, herbs, and veggies for a flavorful, calorie-free hydration boost. Try them today!

Foodies 2024: Discover the Hidden Talents of Birmingham’s Servers

Take a look inside the lives of some of Birmingham's favorite servers and discover how they are using their talents outside of the restaurant scene.
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