Dutch Oven Delights: Quick and Cozy Dinner Recipes
Whew! We survived the holidays! January is one of my favorite months of the year. It’s a fresh start and the perfect time to simplify things—especially meals. These one-pot...
Cocktail Recipe: Grasshopper Nightcap
Every Christmas Eve when I was a child, my mother would make Crème de Menthe parfaits for dessert. I can see them now in our side-by-side freezer. The layers...
Merry Christmas Morning
The last thing I want to do on Christmas morning is follow a complicated recipe—especially for the first time. With all the excitement around the tree, I want to...
Chocolate Martini with Raspberry “Olives”
The key word to remember in this decadent drink is martini. Lately, the Chocolate Martini is not only the after-dinner drink of choice, but often the first cocktail of...
Sweet & Spicy
True’s Gourmet Mustard
Mary Clayton Jones cannot recall a time when her mother’s signature hot mustard was NOT on the table. “It was a staple in our house growing up,”...
Pasta Making at Andiamo Lodge
One of the most popular “hands on” experiences at Andiamo Lodge is Pasta Making. Our guests along with an Andiamo Guest Chef start from Flour and Eggs and create...
Recipe: Apple Cider Bundt Cake
Andiamo Lodge shares their Apple Cider Bundt Cake recipe which uses freshly-picked Honeycrisp and Jonagold apples.
Andiamo Gazpacho Recipe
1 English cucumber2 1/2 pounds of ripe tomatoes, chopped2 red and yellow bell peppers chopped and seeded1/2 small red onion3 cloves of garlic1/4 cup chopped cilantro, plus more for...
Mediterranean Made Easy
When you live in Alabama, you gradually “ease” into fall. September still feels like summer here. As much as I want to pull out the slow cooker or make...
Cooking with Ashley Mac
In her new cookbook, Ashley Mac shares over 100 recipes with fans of her Birmingham restaurants and beyond.
After almost 17 years of serving homemade meals for Birmingham residents, Ashley...
