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BHG’s Top Recipes of 2020

1. Charred Shishito Peppers with Sriracha Aioli

1 tablespoon olive oil
6-ounce carton of Shishito peppers
¼ teaspoon sea salt
1 teaspoon lemon juice
Sriracha Aioli
¼ cup mayonnaise
1 tablespoon Sriracha, more to taste
1 teaspoon fresh lemon juice
1 garlic clove, minced
Garnish: red pepper flakes

In a small bowl, combine mayonnaise, and next 3 ingredients. Cover aioli and chill until ready to use. Just before serving, garnish if desired.

In a large skillet, heat oil to medium-high. Add peppers, stirring occasionally until they are blistered and charred on several sides. This will take about 10 to 15 minutes, at the most. Sprinkle with sea salt and lemon juice. Garnish with lemon slices or nasturtiums—or both! Serve with Sriracha Aioli dipping sauce. Serves 4 to 6 as an appetizer

Learn from Leslie: Put out a small bowl for the stem discards.

2. Pimiento Cheese Baked Grits

5 cups water
3 cups half-and-half
2 cups stone-ground yellow grits
2 teaspoons salt (or to taste)
20 ounces (1 1/4 pounds) extra-sharp Cheddar cheese, grated
1 (7-ounce) jar pimiento slices, drained and chopped
1/4 cup minced red onion
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1/4 teaspoon smoked paprika
4 large eggs, beaten

In a Dutch oven, bring water, half-and-half, grits, and salt to a boil; reduce heat, and simmer 40 to 45 minutes or until thickened and cooked.

Remove from heat, and add the cheese and next 6 ingredients. Allow to cool slightly for 10 minutes; add the eggs, and combine thoroughly.

Place in greased ramekins or in 1 large 3- to 3½-quart baking dish. Bake individual ramekins for 40 to 45 minutes. For the larger baking dish, bake 1 hour and 15 minutes or until almost set. Allow the grits to cool for 15 minutes before serving. They will be very hot. Serves 8 to 10

Learn From Leslie: This recipe can be made ahead and simply warmed (covered with foil) before serving.

3. Coconut Chicken Curry

1/2 medium yellow onion, diced
3 cloves minced garlic
2 tablespoons finely minced ginger
1/2 large red bell pepper
1/2 large green bell pepper
3 tablespoons coconut oil, separated
2 teaspoons yellow curry powder
3 tablespoons red curry paste
2 teaspoons ground coriander
1½ pounds chicken breast tenders, cut into 1-inch pieces
Kosher salt and freshly cracked pepper
1 can full-fat coconut milk (NOT lite)
1 tablespoon lime juice
1 to 2 tablespoons brown sugar or Splenda Brown Sugar Blend*
1 teaspoon fish sauce, optional
Cooked basmati rice, brown rice, or cauliflower rice along with additional lime wedges
1/4 cup cilantro and/or basil, diced
Optional: chopped peanuts or cashews

*If using Splenda Brown Sugar Blend (which I did), cut the amount by half.

Start by prepping ingredients: Dice onion, and mince the garlic and ginger. Peel the ginger with a spoon or vegetable peeler, and then finely mince it. Thinly slice the bell peppers into long vertical strips, and then cut those strips in half horizontally.

Heat 2 tablespoons coconut oil in a large, deep skillet over medium-high heat. Add the onion, and sauté for 3 to 5 minutes or until the onions are beginning to get golden. Add the garlic and ginger. Stir to coat everything with the oil. Lower the heat to low, and add the curry powder, red curry paste, and coriander. Stir often for 2 to 3 minutes or until lightly toasted and fragrant.

Return the heat to medium-high. Add the remaining 1 tablespoon coconut oil and the peppers. Stir for 1 to 2 minutes, and then add the bite-sized pieces of chicken. Add salt and pepper to taste. (I add 1 teaspoon salt and ½ teaspoon pepper.) Cook, stirring often, for about 4 to 5 minutes or until the chicken is browned on both sides but not cooked through.

Pour in the coconut milk, lime juice, and brown sugar (to taste, I start with just 1 tablespoon brown sugar). Stir until chicken is cooked through and curry is slightly thickened. Stir in fish sauce, if desired.

Serve over rice. Garnish individual bowls with cilantro, basil, and crushed peanuts or cashews. Serve with additional lime wedges, if desired. Serves 4

Learn from LeslieIf you want a thicker sauce, remove 1 to 2 tablespoons of the sauce to a small bowl and, with a fork, whisk in 1 tablespoon cornstarch until smooth. Whisk this mixture into the curry.

4. Chicken Lettuce Wraps

2 tablespoons peanut oil
garlic
1 pound ground chicken
1/3 cup chicken broth
2 green onions, finely chopped
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon ground red pepper
1/4 teaspoon ground ginger
16 Bibb lettuce leaves
1/2 cup salted peanuts

Heat peanut oil in a large skillet over medium-heat for 1 minute. Add garlic and chicken; cook 3 to 5 minutes, stirring constantly. Add broth, and cook over medium heat until most of the liquid evaporates. Stir in green onions and next 5 ingredients. Spoon 2 tablespoons chicken mixture onto each lettuce leaf. Top with salted peanuts, and fold over. Serve with Cucumber Dipping Sauce (recipe below). Makes 16 wraps

Cucumber Dipping Sauce

1/2 cup water
1/4 cup sugar
1/4 cup rice wine vinegar
1 tablespoon plum sauce
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
1/2 cup finely chopped cucumber
1 tablespoon chopped cilantro
1 tablespoon chopped mint

Combine first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove from heat, and cool. Stir in cucumber, cilantro, and mint. Makes 1 cup

5. Easy Asparagus Tart

1 sheet puff pastry, thawed
1 tablespoon olive oil
2 tablespoons Dijon mustard
3 cups Gruyère cheese, shredded
1 bunch asparagus, tough ends trimmed
½ cup Parmesan cheese, shredded
Zest of 1 lemon
Salt and pepper

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Use a rolling pin to gently roll out puff pastry to an 11- by 15-inch rectangle. and transfer to the lined baking sheet. Using a sharp knife, lightly score the pastry dough 1 inch from the edge to mark a rectangle. Using a fork, prick the pastry around the center (not the edges). Bake for 10 to 15 minutes or until slightly browned. Remove from the oven. Deflate any bubbles in the pastry, if needed.

Combine olive oil and mustard in a small bowl; spread evenly onto the puff pastry, leaving a 1-inch border.

Sprinkle the Gruyère over the puff pastry, leaving a 1-inch border on all sides. Arrange asparagus spears to be parallel with each other or in a decorative manner.

Sprinkle with Parmesan cheese, lemon zest, salt, and pepper. Bake for 20 to 25 minutes or until the crust is golden brown, rotating pan halfway through the baking process. Slice into squares, and serve. Serves 8

Learn from Leslie: The easiest way to thaw puff pastry is to place it in the refrigerator overnight.

6. Dark Chocolate Pistachio-Almond Bark 

3 (3.5-ounce) good-quality dark chocolate bars
¼ cup chopped shelled pistachios
¼ cup sliced almonds
½ teaspoon flaky salt, such as Maldon

Line an 8-inch pan with parchment paper, leaving a small overhang. 

Break chocolate bars into several pieces, and place in a small bowl. Fill a saucepan with water (about 2 inches); heat on medium-high heat. Place bowl with chocolate inside saucepan, and stir until melted. A double boiler will also work for this.

Pour chocolate onto parchment-lined pan, and smooth with a spatula into an even layer. 

Sprinkle with pistachios and almonds; then sprinkle with salt.

Chill in refrigerator until completely set, about 30 minutes to 1 hour. Peel off parchment, and break into pieces. Serves 8.

7. Carrot Cake with Cream Cheese Icing and Candied Orange Slices

4 cups water
4 cups sugar
3 navel oranges, sliced ¼-inch thick
1 cup sugar

Bring water and 4 cups sugar to a boil in a wide Dutch oven. Add orange slices, and simmer over medium-low heat about 45 to 60 minutes, gently stirring occasionally. (This works best in a shallow layer, so it can be done in 2 batches.) Add more water to prevent burning if it evaporates before the slices are tender.

Remove slices from syrup, and let dry overnight on a wire rack. Toss in 1 cup sugar, and place in a single layer on parchment-lined baking pans.

Note: Any remaining orange syrup can be used in cocktails. Slices can also be dipped in chocolate for another treat.

Cake Layers

2½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2½ teaspoons ground cinnamon
1½ cups vegetable oil
2½ cups sugar
4 eggs
8 ounces crushed pineapple, drained
2 cups finely shredded carrot
1½ cups sweetened shredded coconut
1 cup finely chopped pecans or walnuts

Whisk together flour and next 4 ingredients. In the bowl of an electric mixer, beat oil and sugar. Add eggs, one at a time, and beat until well combined. Slowly add flour mixture. Stir in remaining ingredients by hand.

Divide batter evenly between 3 (8-inch) metal pans coated with vegetable cooking spray and lined with parchment paper. Bake at 350° for 30-40 minutes. Let cool 10 minutes, and turn out onto a wire rack or parchment paper. Let cool completely before icing with cream cheese icing.

Cream Cheese Icing 

3/4 cup butter, softened
12 ounces cream cheese, softened
1 1/2 to 2 pounds powdered sugar
1 teaspoon vanilla extract

Gently beat butter and cream cheese at low speed of an electric mixer until combined. Slowly add powdered sugar and vanilla, beating until creamy.

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On the Market: An Exquisite, Private Estate in Mountain Brook

Situated on two private acres in Mountain Brook, 2963 Shook Hill Parkway is a stunning retreat. The attention to fine detail throughout and unique architectural elements make this home truly a gem here in the Magic City.

With six bedrooms, 8.5 bathrooms and three levels of living, this home boasts room for the whole family. “It’s a wonderful house to raise a family—everyone has their own space, but there are warm rooms to gather together,” said listing realtor Lucy Parker with Ray and Poynor.

As you enter the home, the grand staircase and soaring ceilings welcome you. The home has a distinct European flair, with wooden beams, arches and columns that create a refined living space while also being comfortable and inviting. Natural light fills each room.

The main level master suite features walk-in closets, a spacious bathroom, sitting area and terrace overlooking the professionally landscaped, flat backyard. The gorgeous pool area with bluestone decking and multiple patios is complemented by a pool house designed by renowned Birmingham firm Sprott Long Architects. It offers an outdoor kitchen, fireplace and seating area—a fantastic place for outdoor gatherings.

The current owners have enjoyed entertaining in this home throughout the years, from the media room and billiards room on the downstairs level to the large great room and beautiful outdoor areas. “They have hosted many dinners, events and football viewing parties,” said Parker. The home has also served as a gorgeous backdrop for prom photos and special family gatherings.

Upstairs, there are five bedrooms that each have their own private bathroom. There is also a private in-law suite with separate entrance and garage. Another three-car garage is located on the main level.

Aside from the features of the home itself, the location is hard to beat. “It’s a low-traffic area convenient to downtown, shops and restaurants,” said Parker. “The neighborhood is full of walkers and children playing in the creek.”

For more information about this beautiful family home, contact Lucy Parker with Ray & Poynor at 205.616.1577.

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How to Arrange Your House for a Festive Holiday Gathering

You’ve hung the lights, decked the halls and are ready to show off your festive decor to all your friends. When hosting a house party, do you ever run into the problem of everyone congregating in the same room as the food? The guests completely miss the rest of the house!

We have that problem, too, but fortunately, the entertaining experts at Table & Thyme have some easy solutions to help spread your guests out throughout your merrily-adorned home. 

1. Set up different food stations in separate rooms. This cuts down on long lines and congestion and helps guests see the other decorated rooms. For example, have your kitchen island set up as a grazing table for people to nibble on as they mingle with other guests. 

2. Use your dining room for small bites or buffet stations showing off your grand table.

3. Set up a side room for desserts to allow guests to pop in and grab a sweet treat.

4. Finally, watch the lights twinkle, sparkle and shine outside, and host cocktail hour on the back patio.

You can set up each room in your home however you please, but these ideas will help get the creative juices flowing as you plan your next soiree. 

For more information on Table and Thyme, contact them today! Follow them on social media: Instagram, Facebook, LinkedIn and Pinterest to see the other amazing events, lavish grazing tables and beautiful graze boxes they have created. 

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Sweet Endings

Photos and recipes by Leslie Byars Register

Mini Red Velvet Bundt Cakes with Cream Cheese Frosting

2 large eggs, room temperature and separated
1 1/3 cups all-purpose flour
¼ cup cornstarch
½ teaspoon baking soda
4 teaspoons unsweetened cocoa powder
¼ teaspoon salt
¼ cup unsalted butter, at room temperature
1 cup sugar
½ cup vegetable oil
2 teaspoons vanilla
½ teaspoon white vinegar
2 tablespoons red liquid food coloring
½ cup buttermilk, at room temperature
Cream Cheese Frosting (recipe follows)
Assorted white and gold sprinkles

Preheat oven to 350°. With a handheld or stand mixer with a whisk attachment, beat egg whites on high until soft peaks form, about 2 to 3 minutes. Set aside. In a medium-size bowl, combine flour, cornstarch, baking soda, unsweetened cocoa powder, and salt with a whisk to make sure thoroughly combined. Set mixture aside.

In the mixer, using the paddle attachment, beat the butter on high until smooth and creamy. Add sugar, beating until combined, and oil; beat for 2 minutes, scraping down the sides as needed. Add the egg yolks and vanilla. In a small bowl, combine vinegar and food coloring; add to the mixer, adjusting color as needed. 

With the mixer on low, add the dry ingredients, alternating with the buttermilk, ending with the dry ingredients. Fold in whipped egg whites, and pour into greased pan about two-thirds of the way full. 

Bake about 18 to 21 minutes or until a toothpick comes out clean. Drizzle with Cream Cheese Frosting, and decorate with sprinkles. Makes 6 mini Bundt or 12 cupcakes.

Cream Cheese Frosting

4 ounces cream cheese, softened
1 teaspoon vanilla
1 cup sifted powdered sugar
3 to 4 tablespoons whole milk

Combine cream cheese, vanilla, and sugar in a mixer. Beat on low speed
1 minute; increase to medium-high until thoroughly combined and smooth. Gradually add milk until frosting is at drizzling consistency. 

Gingerbread Granola

4 cups old-fashioned rolled oats
¾ cup whole walnuts
¾ cup whole pecans
¾ teaspoon fine table salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ cup coconut oil
¹/³ cup real maple syrup
¼ cup molasses
1 teaspoon vanilla
¹/³ cup unsweetened coconut flakes
¹/³ cup chopped dried cranberries
¹/³ cup chopped candied ginger

Preheat oven to 350°. Line a 12-inch by 17-inch (half baking sheet) with parchment paper. In a large mixing bowl, combine oats, nuts, salt, cinnamon, and ground ginger. Stir to combine.

Stir in oil, maple syrup, molasses, and vanilla. Turn the granola out onto your prepared pan, and use a large spoon to spread it in an even layer. Bake for 10 minutes; remove from the oven, and top with coconut flakes. Stir up the mixture to make sure the granola cooks evenly. 

Return the pan to the oven for 8 to 11 more minutes or until the granola is lightly golden on top. It will continue to crisp as it cools. 

Top the granola with the chopped cranberries and candied ginger. Let the granola cool before breaking it into pieces. 

Store the granola in an airtight container. It should stay fresh for 1 to 2 weeks. Makes 8 cups.

Dark Chocolate Pistachio-Almond Bark 

3 (3.5-ounce) good-quality dark chocolate bars
¼ cup chopped shelled pistachios
¼ cup sliced almonds
½ teaspoon flaky salt, such as Maldon

Line an 8-inch pan with parchment paper, leaving a small overhang. 

Break chocolate bars into several pieces, and place in a small bowl. Fill a saucepan with water (about 2 inches); heat on medium-high heat. Place bowl with chocolate inside saucepan, and stir until melted. A double boiler will also work for this.

Pour chocolate onto parchment-lined pan, and smooth with a spatula into an even layer. 

Sprinkle with pistachios and almonds; then sprinkle with salt.

Chill in refrigerator until completely set, about 30 minutes to 1 hour. Peel off parchment, and break into pieces. Serves 8.

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Adorned With Heirlooms

Missie’s gallery wall includes pieces by local artists Karly Martin, Annie Kammerer Butrus, and McKenzie Dove, as well as paintings by her mom and sister. She scored her coffee table from an auction sale at The Club. The gilded Victorian chair next to the tree was discovered at a booth manned by local artist Patty B. Driscoll. “It’s a little worn and weathered, but that’s what I love about it,” says Missie. Photos by Jean Allsopp

My goal is to use the best of what’s already there, add to it, and make it better,” says photo stylist Missie Crawford. And nowhere is that more evident than inside her own home that she shares with husband Sims and teenage sons Nelson and Tucker. “I’ve always had an appreciation for antiques and art, so I’m constantly working with favorite pieces and heirlooms I have collected over the years,” she says. 

For the holidays, Missie takes that approach one step further as she incorporates seasonal décor that complements and highlights her collections. “I’m drawn to navy in a lot of ways, whether in my interiors or my wardrobe,” she says.

“My wedding china (Bernardaud Ithaque Gold) has a navy polka dot pattern, and I used that as the inspiration for my holiday palette. I also mixed some grays into the scheme, especially in my dining room tablescape. The color combination creates a sense of warmth that welcomes guests.”

Those beautiful gray hues flow into the family room, where the painted fireplace adorned with custom-made stockings takes center stage. “The stockings are from Julie Terrell Interior Design,” says Missie. “They each have hand-stamped porcelain charms with our initials on them. It’s a fun way to change up how you personalize your stockings.” 

To counterbalance the gray tones, Missie worked with friend and fellow stylist Kay Clarke to cover the mantel in an abundance of garland and accessories. “Sometimes, it helps to have a set of fresh eyes when you are decorating,” Missie says. “I can always count on Kay to discover a new or unique way of arranging things that I may not have seen since I’m living in this space all the time.” 

For the family’s Christmas tree this year, Missie chose a new place for it—the living room. “It just felt right to have it in this space surrounded by so much of my art collection,” she says. “I decorated the tree with white lights and a variety of sentimental ornaments—silver ones from godparents, recycled cardboard ones from Food 52, and an abundance of crosses, guitars, and handblown glass balls.” The newest additions to the tree are stars carved from local wood. “Cliff Spencer of Alabama Sawyer made them, and I love how they perfectly nestle in between the lights,” Missie says. “They really add a unique element to the tree.” 

When it’s time to entertain family and friends, Missie loves seating guests in her spacious, oval-shaped dining room. “Five of my Chippendale dining chairs belonged to my grandfather,” she says. “I salvaged them from my mother’s attic during Hurricane Katrina. Then I found three more at Chelsea Antiques that were a perfect match!” She adds that the table is a relatively new purchase from an estate sale. “It took almost 10 years to come across just what I wanted, but it was worth it to find the right piece for this space.” For a punch of color, Missie brought in a piece of modern art by Betty Freeman that she bought at Arceneaux. The art also adds a casual element to the room, as do the simple linen drapes. “We use this space for more than just special occasions, so I didn’t want it to be too fancy,” Missie says. “On any Friday night, you might find a group of teenage boys in here chowing down on pizza.” 

As much as she loves her dining room, Missie says her newly renovated kitchen may be her new favorite spot in the house. “Everything in here is tailor-made for how we cook and live—right down to the beverage fridge that I keep full of soft drinks and waters for the boys,” she says. “We also took out the upper cabinets and replaced them with open, wooden shelving to create a more spacious feel—and to force myself to get rid of clutter.” 

Like the other rooms in the house, the kitchen displays some nostalgic pieces. “My everyday dishes belonged to my great grandmother,” Missie says. “And I love to use the checked cloth napkins that were hers as well.

I always keep them on the counter right beside jars full of snacks. That way, the boys and their friends can grab something to eat whenever they want to.” It’s just one more way that Missie ensures a welcoming home full of style, comfort, and collections—during the holidays and year-round.

Natural Wonder

Never underestimate the beauty of a wreath made from magnolia leaves. “I continue to use these wreaths even after the leaves turn brown,” says Missie. “I’ve even spray-painted the leaves gold and changed the ribbon to get another year out of them.”

How To Wrap the Perfect Gift

“Wrapping gifts is one of my favorite parts of the holidays. I grew up wrapping gifts for customers at my dad’s store in Mississippi, so I guess you could say it’s in my DNA.” Here, Missie offers advice on how to ensure your gifts look beautiful.

Missie Crawford

Choose quality paper
Well-made, sturdy paper makes all the difference. “I like to buy the one-of-a-kind sheets at Paper Source,” says Missie. “I also love the papers at Alabama Art Supply and the new line at Ami à Vi. (amiavie.com)”

Invest in ribbon
“I prefer a thick satin or grosgrain ribbon,” Missie says. “I usually find them at Midori (midoriribbon.com) or locally from Cocoon Silk Ribbon (IG: CocoonSilkRibbon).

Add an embellishment
Missie likes to tie a piece of greenery or an ornament into the ribbon to give it a little extra flair. “It’s almost like a gift on top of the gift,” she says.

Use colors From Your Decor
Since her décor includes navy and gray, Missie uses those colors in her gift wrap. She also mixes in marbled papers from Alabama Art Supply.

Recipes from Missie

Carrot Cake with Cream Cheese Icing and Candied Orange Slices

4 cups water
4 cups sugar
3 navel oranges, sliced ¼-inch thick
1 cup sugar

Bring water and 4 cups sugar to a boil in a wide Dutch oven. Add orange slices, and simmer over medium-low heat about 45 to 60 minutes, gently stirring occasionally. (This works best in a shallow layer, so it can be done in 2 batches.) Add more water to prevent burning if it evaporates before the slices are tender.

Remove slices from syrup, and let dry overnight on a wire rack. Toss in 1 cup sugar, and place in a single layer on parchment-lined baking pans.

Note: Any remaining orange syrup can be used in cocktails. Slices can also be dipped in chocolate for another treat.

Cake Layers

2½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2½ teaspoons ground cinnamon
1½ cups vegetable oil
2½ cups sugar
4 eggs
8 ounces crushed pineapple, drained
2 cups finely shredded carrot
1½ cups sweetened shredded coconut
1 cup finely chopped pecans or walnuts

Whisk together flour and next 4 ingredients. In the bowl of an electric mixer, beat oil and sugar. Add eggs, one at a time, and beat until well combined. Slowly add flour mixture. Stir in remaining ingredients by hand.

Divide batter evenly between 3 (8-inch) metal pans coated with vegetable cooking spray and lined with parchment paper. Bake at 350° for 30-40 minutes. Let cool 10 minutes, and turn out onto a wire rack or parchment paper. Let cool completely before icing with cream cheese icing.

Cream Cheese Icing 

¾ cup butter, softened
12 ounces cream cheese, softened
1½ to 2 pounds powdered sugar
1 teaspoon vanilla extract

Gently beat butter and cream cheese at low speed of an electric mixer until combined. Slowly add powdered sugar and vanilla, beating until creamy.

Christmas Cheer Punch

1 cup orange syrup from candied oranges or simple syrup, chilled
½ cup 100% pure cranberry juice, chilled
3 cups ginger ale, chilled
2 (12-ounce) bottles sparkling water, chilled
Fresh cranberries for garnish

Stir all ingredients together and serve. Makes 6 servings

Sugar Cookies

Recipe from Southern Living

1½ cups butter, softened
1½ cups sugar
2 eggs
1 tablespoon vanilla extract
4 cups all-purpose flour
½ teaspoon salt

Beat butter and sugar in a stand mixer on medium speed until light and creamy. Add eggs and vanilla extract, beating until combined. Gently add flour and salt at low speed. Divide in half, and wrap each half in plastic wrap. Chill at least an hour.

Roll dough on a lightly floured surface to ¼-inch thickness, and cut with your favorite cookie cutter (or biscuit cutter). Place on a parchment-lined baking sheet, and bake at 350° for 8 to 10 minutes or until barely brown around the bottom edges. Let cool 5 minutes and transfer to a wire rack. Cool completely. Decorate to your liking.

Cookie Icing

Recipe from sallysconfections.com

1 pound powdered sugar
3½ tablespoons milk
3½ tablespoons light corn syrup
1 teaspoon vanilla extract

Mix all ingredients together until smooth. Add a little extra milk or powdered sugar to make it the perfect icing or piping consistency.

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A Curated Christmas

The “Polo” lounge is home to the antler-themed tree, which features more than 200 gold-leafed antlers and a selection of family heirlooms (like the red wooden birds). The gold-glitter deer topper was a special gift from Doug’s beloved grandmother. The lighted star—signed by the artist who made it from reclaimed wood and other materials sourced from an old home in L.A.—adds extra sparkle to the wood-paneled space. Photos by Jean Allsopp

Every year, even before the Thanksgiving plates have been cleared, Doug Sutton and Andrew Nix begin hanging garland, decorating trees, and throwing open their bright blue front door to an almost endless cavalcade of guests. “Forget the 12 days of Christmas. For us, it’s more like 112 days here,’ says Doug. “We host tons of small dinners and cocktail parties, as well as fundraisers and events for organizations like Better Basics, Smile-A-Mile, and the Birmingham Bar Association.” Last year, the couple even opened their home for the Independent Presbyterian Church Holiday House Tour. “We also host a big annual Christmas party for as many as 200 guests,” Doug says.

Andrew, a lawyer, and Doug (seated), a renovation/design consultant and professional legal recruiter, take time to embrace the fanfare of the holidays and ring in the season with friends, family, and their English bulldog, Bob.

The way Doug and Andrew see it, they are simply carrying on a tradition that comes with ownership of the “Hiden House,” a historic home in Redmont Park. Designed by architect Hugh Martin for Birmingham News associate editor Robert Hiden and his wife, Anne Earl, in 1923, the grand Georgian-style home has seen its fair share of dancing in the attic, intimate gatherings for visiting coteries of artists, and star-studded dinner parties through the years. “Julia Child even cooked in the kitchen when the Robertsons lived here,” says Doug of the former owners’ famous houseguest.

The history of the house—along with the idyllic mountain-top setting overlooking English Village—appealed to Doug and Andrew from the very start. Still, as with any historic home, there was work and restoration to be done and prior renovations to undo. “Everything was very fancy, very ornate,” Doug says. “The chandeliers were huge, all the walls were tea-stained, and someone had added Victorian moldings. It wasn’t right for us.” Luckily, with eight previous renovations under his belt, he wasn’t at all intimidated by the scope of the project. “When we left the closing table, we immediately gave the keys to the painters, the tile guys, and the electricians, and we started the process of stripping back the layers to get it closer to its original finishes,” says Doug.

After returning the home to its earliest incarnation (and adding a few modern updates), Doug and Andrew now find that the house truly shines during the holidays. Elaborately themed trees, designed with more than a little help from Doug’s grandmother who is a retired florist in North Carolina, complement the couple’s mix of antiques and eclectic art. Fresh garland pops against the pristine palette, and a plethora of plaid stockings are right at home on the mantel in the wood-paneled “Polo” lounge. And the best part? A steady stream of the homeowners’ nearest and dearest friends mingling all season long. Says Doug, “There’s always something going on here from Thanksgiving to New Year’s, and we try to add a little element of surprise at each and every turn.”

Deck the Door
An abundance of garland wraps columns candy-cane style, while an evergreen wreath adorned with silver baubles on the bright blue front door (Blue Danube by Benjamin Moore) signals the beginning of holiday party season.

A faux owl stands watch among willow branches on the banister in the entry hall. More feathered friends settle on upper branches to create a tree topper.

Let It Shine
Guests are greeted with a healthy dose of Christmas spirit as soon as they walk through the front door, thanks to the “silver-and-gold” tree in the wide entry hall. Trimmed with mercury glass ornaments that Doug has found “here, there, and everywhere,” the tree shimmers day and night in front of the stretch of windows along the staircase. The banister and antique table are twirled up with magnolia garland from Leaf & Petal. “We put all of the magnolia out early,” says Doug. “It browns out after about a week or two to a really pretty color. This year, we’ll save it and spray-paint it to reuse next year.”

Set a Jolly Table
In a nod to the antler-themed tree in the “Polo” lounge, Doug selected a pair of large glass-and-iron-clad vases (“They look like antlers,” he explains.) for the table and filled them with red and yellow roses, eucalyptus, and cypress. He surrounded the centerpieces with more greenery and ornaments and then set the table with a mix of festive dishware that’s potluck-inspired. “We often borrow from our friends—they have 40 or 50 sets to choose from,” says Doug.

Make Tree Decorating a Team Sport
Doug always wanted a tree inspired by his alma mater, North Carolina State, but he was worried it might be tacky. Enter his grandmother, a retired North Carolina-based florist, and those tacky notions turned elegant. Working with the school’s colors (red and white), as well as with the memory of a cardinal and dogwood stained-glass piece designed by Doug’s parents, Doug and his grandmother spent two days sourcing red mercury glass ornaments and another two days looking for the birds. The topper is a moss basket, found at a floral wholesaler, with more birds attached. The theme continues with presents wrapped in NCSU Wolfpack colors.

In lieu of a tree in the sunroom, Doug and Andrew draped the entire space in lights and garland. “Pam Clark at Leaf & Petal helps me with greenery every year,” says Doug.

Home(made) Is Where the Heart Is
When Doug was in search of the perfect tabletop décor (above), his grandmother’s floral talents came to the rescue once again. She sourced each and every pine cone strip from her yard and spent hours hot-gluing them to Styrofoam cones. “I told her I would love to
have three, but I didn’t realize how much work went into them,” says Doug. A red tailgate from an old Chevy truck stands in for Santa’s sled. The sunroom’s windows are draped with garland and bright white lights.

Christmas morning is met with a festive breakfast. “Our AGA ovens are on all the time, so you can lay some bacon on a tray on Christmas Eve, and when you wake up, it’s ready!” Doug says. “We also make biscuits and gravy, eggs, Bloody Marys, and mimosas. Then we get to work opening our Christmas presents.”

Red & Green
A spray of garland from Leaf & Petal and hand-blown hurricanes filled with hundreds of red cherries and white roses (thanks very much, Publix and GreenWise Market) add holiday cheer in the totally renovated kitchen (above), which features a custom island, limestone countertops and backsplash, crisp cabinetry painted in Revere Pewter by Benjamin Moore, an AGA stove, and classic brick floors. Red-hot tip: “If you use real cherries, don’t plan on them lasting for more than a few days,” says Doug.

Hang Stockings With Care
In addition to garland crafted from cranberries, Frasier fir, gold-leaf pomegranates, and giant sparkly balls, the mantel in the “Polo” lounge is adorned with personalized plaid stockings for every member of the family, which includes Doug, Andrew, and English bulldog Bob. Andrew found the painting above the fireplace on his travels to Vietnam.

Branch Out
Visions of sugarplums dance more easily in heads when there’s greenery in the bedroom. The mantel is trimmed with magnolia and evergreen, while a Charlie Brown Christmas tree at the foot of the custom built bed (designed by Doug) is adorned with antique nickel-plated-and-copper ornaments and handblown glass pieces. The tree topper is a red glitter Star of David.

Checking It Twice

Andrew and Doug are very specific about what makes their holiday “nice” list. Doug shares a few of their holiday traditions and favorite things.

  • Go For The Green. We like to make hot toddies and go to the Birmingham Zoo with our former neighbors to pick out a tree.
  • Playlists with Patina. I have to confess that Christmas music is not my favorite—unless I’m decorating Christmas trees. That’s the only time I turn it up and play it in every room. I prefer the older stuff—the songs that my mom and dad and grandparents play. (Try “Holiday Pops,” Channel 783 on XM Radio.)
  • Old-Timer. For an extra special, one-of-a-kind gift, look to Levy’s (levysfinejewelry.com) for a great selection of vintage men’s watches.
  • Fine Papered Packages. I always had to wrap my dad’s gift to my mom, so I learned how to wrap a pretty package at a very young age. I’ve gotten even better at it through the years. I like to use beautiful ribbons, and I always try to include a cool Christmas ornament on top as a special touch.
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On the Market: A Luxurious Oasis in Vestavia Hills

In a busy world, we often find ourselves looking for an escape from the pressures of everyday life. In 2005, Ray & Poynor realtor Lacy Waters’ clients found themselves in that situation. They were looking for a place where they could leave the pressures of their demanding careers at the door and truly be able to relax. When they found the neighborhood of Woodridge in Vestavia Hills, they found an opportunity to make a home that was truly special and unrivaled by anything else they had seen.

As working professionals, the owners needed to be close to the city but also wanted to have enough space to feel as though they were far away from everything. The home and grounds they crafted at 1635 Woodridge Place are exceptional, and they succeeded in creating one of the most unique estates in all of Birmingham.

Set on over eleven acres, the home rests on a mountain top with stunning views and amazing sunsets. From the moment you walk through the wrought iron gates, you feel as though you have been transported to an old-world manor in the English countryside.  Ornamental gardens cover the landscape and beckon you to stroll through them to smell the fragrant flowers. A passion for gardening shines with every step you take, and you can feel the love that has been poured into every plant. The terrace in the front gardens calls to visitors to sit and unwind with a glass of wine as they enjoy the natural beauty surrounding them.

Upon entering the arched doorway into the home, it is evident that it was built with expert craftsmanship and painstaking attention to detail. As parents of small children, they wanted to make the home well-suited for raising a family without sacrificing stunning finishes and modern design. The owners wanted the home to have every amenity that a young family could ever need, so they used the abundant space to include a gourmet kitchen, wine bar, resort-quality workout facility and a fully finished basement with an entertaining kitchen.

No expense was spared in appointing the home, from the sliver leaf paint in the dining room to the linen wallpaper in the guest bath. The owners carried their desire for an exquisite living experience outside and designed a pool and spa that was recently recognized by a local media outlet.

The flat backyard, including an ornate greenhouse complete with chandelier, made for the perfect place for their family to enjoy each other’s company while watching the sun set behind them. As their children grew, the owners enjoyed exploring trails throughout the eleven acres surrounding the home and feeling what a private estate is meant to be.  They dreamt of creating a home like no other, and their home at 1635 Woodridge Place accomplished that in stunning fashion.

Click here to see additional photos and learn more about this listing. If you would like to see this home, please call Lacy Waters (205.305.0123) at Ray & Poynor to schedule a private showing today.

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Rustic Sophisticate

The white-flocked tree shows off a melody of silver and gold decorations. Photography by: Jean Allsopp

When Jeffrey Dungan talks about his clients, he sometimes sounds more like a psychologist than an architect. That’s because, in addition to thinking about his clients’ lifestyles, he thinks about their personalities. So when describing client Charlie Israel, he says, “Charlie is a man’s man kind of guy with a bit of a cowboy, all-American attitude. I wanted the house to reflect that, so we chose stone and reclaimed wood for the exteriors to create a more masculine appeal. Charlie is also a big-hearted guy, so I wanted the whole place to be warm and inviting throughout.”

Graceful arched detailing provides separation in the largely open floorplan. The round dining table expands for a crowd but is perfect for more intimate meals. Floral designer Buffy Hargett Miller wrapped the tiered chandelier with a garland of cedar. Photography by: Jean Allsopp

Inside the house, however, there’s a subtle shift to a feminine perspective in the midst of the stone pavers, stucco, and stained pecky cypress. It appears in the chamfered openings, the sinuous staircase, and the fluting details on the front door and bar cabinetry.

The sinuous staircase with its curving rail is a foil to the stone floors, stucco, and reclaimed wood risers. Perky pots of amaryllis and gold beribboned packages add Christmas cheer. Photography by: Jean Allsopp

“I was thinking of Linda [Israel] when you first step inside, but I still wanted the interiors to relate to the façade and the outdoor rooms,” says Jeffrey. “Indoor/outdoor living is a strong presence in the design.

As empty nesters, the Israels downsized significantly, but the house still lives large.”

A rectangular coffee table (Tavolina from Formations through Jerry Pair & Co.) anchors one of two seating areas in the living room. Photography by: Jean Allsopp

Jeffrey and Atlanta interior designer Beth Webb have worked on many projects together, and they speak the same language when it comes to beautiful bespoke finishes and details. “Jeffrey is incredible at creating the perfect canvas, which makes anything we do look good,” says Beth. But the interior designer is adept at making it look easy as well, as evidenced by the seamless flow throughout the open floorplan.

Materials such as stained pecky cypress and stone pavers from Firerock add a rustic tone. Photography by: Jean Allsopp

In her choices, she listened to Linda’s desires “to go in a new direction in this house, which is significantly smaller than her former traditional one,” says Beth. “She wanted a fresher, more fashion-forward palette and a more eclectic mix of furnishings.” The design includes two seating areas that can morph for larger gatherings and a dining table that expands. “While they are now living in a smaller house, the Israels still have a lot of family in town,” Beth says. “We needed to account for that in our selections.”

The covered patio welcomes guests with an explosion of garlands. Photography by: Jean Allsopp

Above all, the house exudes comfort, which is the linchpin of good design for Beth. “If it’s not comfortable, it’s not enjoyable,” she says. That’s certainly in keeping with Jeffrey’s philosophy. “I wanted to create a home that’s like a great-fitting pair of blue jeans that only gets better with time,” he says.

Buffy’s Brushstrokes

In keeping with the muted interiors, floral designer Buffy Hargett Miller employed varying shades of green punctuated with fruit, white flowers, and ribbons for a festive winter wonderland.

A grouping of small wreaths creates a big impact at the front door. Photography by: Jean Allsopp
Potted amaryllis with moss pair with pretty packages to signal the season. Photography by: Jean Allsopp
A standard wreath is customized with pears, tulips, dendrobium orchids, and succulents. Photography by: Jean Allsopp
White ribbon spills off a mailbox arrangement of magnolia, mixed greenery, and foraged ligustrum berries. Photography by: Jean Allsopp
Beautiful paperwhites are anchored with a base of green apples and moss. Photography by: Jean Allsopp

RESOURCES
Architecture Jeffrey Dungan, 205.322.2057,  jeffreydungan.com Interior Design Beth Webb, 404.869.6367,  bethwebb.com Floral Design Buffy Hargett Miller, Buffy Hargett Flowers, 205.533.3328, buffyhargettflowers.com

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Pretty As a Present

Photography by: Hector Sanchez

Double Up
The living room mantel (above) features multiple strands of cedar and Frasier fir garland for a lush look. To create even more texture, Lisa added eucalyptus strands and then wove magnolia garland and gold satin ribbon along the top and sides. Clusters of silver balls and sugar pine cones finish the look.

Holiday Mix
A white-and-green arrangement on the coffee table (above) includes both cut and planted flowers, such as amaryllis, tulips, hydrangeas, roses, and eucalyptus. Bare branches add texture and draw the eye up while also providing support to the amaryllis.

Winter Wonderland
Lisa created an enchanting, wintry scene on the entry table (below) using a collection of wooden and bottle brush trees, along with candles and a sprinkling of faux snow. Pine cones and greenery fill a large bowl underneath. Evergreen wreaths hang on the doors, and sugar pine cones are tied to mirrored sconces. “The wreaths and pine cones are graced with knotted gold velvet ribbon,” Lisa says. “I’m not a great bow maker, so I often like to go with the simplicity of a little knot.”

Photography by: Hector Sanchez

Make A Statement
Lisa likes to work with containers that enhance her designs.  A sculptural gold vessel (below) cradles a red poinsettia nestled into reindeer moss and enhanced with white amaryllis, paperwhites, and ilex berries. 

Photography by: Hector Sanchez

Highlight Interiors
The study (below) showcases leather chairs and wood-paneled walls, so Lisa opted for rich golds and warm hues to complement the masculine tones. A garland gracing the carved limestone mantel consists of cedar; eucalyptus leaves and pods; glittered branches; sugar pine cones; and faux, decorative game birds that nod to the husband’s love of hunting. Magnolia leaves show both sides—shiny green tops and caramel-brown undersides. Green velvet ribbon drapes from a corner for a showy finish. A deer mount is set off with a wreath of cedar, Frasier fir twigs, and pine cones. An arrangement of Parrot tulips enhances the cozy scene.

Photography by: Hector Sanchez

Entry Point
Lisa repeated materials inside and out for elegance and consistency. Garlands of cedar and magnolia frame the entry (below), while swags of sugar pine cones and satin gold ribbon adorn gas lanterns.

Photography by: Hector Sanchez

Lisa’s Decorating Tips 

Help greenery last longer by keeping temperatures in the house a little cooler—heat dries them out more quickly. If possible, use a mister to lightly spray them daily.

Instead of stapling or pinning ribbon, hold it in place with florist wire. The wire prevents holes and allows you to reuse your ribbon each year.  

When hanging fresh garland it’s ok to cut it. Don’t feel like you must use one long piece. In fact, when draping garland around a door, Lisa actually prefers to cut it to ensure that it hangs correctly. “And if you cut it too short, don’t panic,” she adds. “Simply use florist wire to put it back together.”

Lisa Bailey

LISA BAILEY
Lisa Bailey is a magazine-stylist-turned-floral-designer and owner of Lisa Bailey Designs. She started her career working behind the scenes at Time Inc. For 10 years, she helped create the iconic Southern Living Christmas covers before venturing out on solo shoots for floral designs in catalogs such as Summer Classics and Ballard Designs. Today, Lisa provides floral design for practically any type of event, including weddings, baby showers, birthday parties, and, of course, Christmas parties in and around Birmingham. During the holidays, when she’s not decorating her clients’ homes, Lisa is likely to be found in the car with husband Chris and kids Ben, Ella Kate, and Anna—all with hot chocolate in hand and comfortable in pajamas—as they continue the annual tradition of checking out Christmas lights around the city.

Lisa Bailey Designs    205.821.4128
[email protected]

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10 Neutral Kitchens that are Big on Style

Photo by Holland Williams

Location: Montgomery
Resources: Interior Designer: Marianne Strong Interiors, 205.222.8876, mariannestronginteriors.com

Photo by Adam Macchia

Location: Birmingham
Resources: Architects: Mark Pledger and Cristi Pledger, Pledger Architect Contractor:Mitch Bradford, Saunders Bradford Cabinets: Aaron Lane, Lane Woodworking Tile Installation: Somerset Tile Stone Installation: Alabama Stone Works Custom Range Hood: Brady Jackson, Jackson Forge Plumbing Fixtures: Fixtures & Finishes

Photo by Jean Allsopp

Location: Mountain Brook
Resources: Designer: Laurie Fulkerson, Twin Interiors of Twin Construction Construction: Twin Construction Cabinets: Parsons Custom Cabinetry

Photo by Jean Allsopp

Location: Crestline
Resources: Interior Design: Jan Ware Designs Custom Paint Finishes: Paint Works

Photo by Jean Allsopp

Location: Vestavia Hills
Resources: Architect and Interiors: Christopher Architecture & Interiors, Chris Reebals, AIA Cabinets: A-1 Cabinets Tile and Countertops: Triton Stone Appliances: Ferguson

Photo by Jean Allsopp

Location: Homewood
Resources: Builder & Interior Design: River Brook Construction and River Brook Interior Design Kitchen Hardware: Brandino Brass Appliances: Allsouth Appliances Lighting Fixtures: Mayer Lighting Countertops: Maranatha

Photo by Jean Allsopp

Location: Mountain Brook
Resources: Architect: Anna Evans, Anna Evans Architect LLC Builder: Chris Franks, Franks Building Company Cabinets: Custom-made and built to Anna’s drawings by Alan Deal • Deal’s Cabinetry & Fine Woodworking

Photo by Jean Allsopp

Location: Birmingham
Resources: Builder: Korey Nations / NATCO Construction, LLC  Designer: Katrina Porter Architect: John Forney Custom Cabinets: Joey Keely / Recreated Cabinets Tile/backsplash: Marble herringbone Lowe’s Lighting: Pottery Barn

Photo by Jean Allsopp

Location: Homewood
Resources: Plan Designer: Crystal Tucker, Twin Construction Builder: Twin Construction Interior Designer: Laurie Fulkerson, Twin Interiors Cabinet Hardware: Brandino Brass, Countertops: Surface One, Triton Stone

Photo by Jean Allsopp

Location: Vestavia Hills
Resources: Builder: Clark Parker of Embassy Homes Cabinets: Treglown Construction Countertops: premiersurfaces.com Backsplash: Triton Stone Group Barstools: Ballard Design Pendant Lights: Gabby Home

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