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Holiday Splash

Southern Magnolia

This is the season for traditions. One of my favorites is taking a trip back home to the Black Belt to cut the deciduous holly berries along the fencerows and bring them back to Birmingham. It reminds me of being home for the holidays.

Another fun tradition a neighbor of mine started many years ago was asking to cut magnolia leaves for decoration off of my Little Gem Southern magnolias. The only thing I remind her each time is to cut the branches she needs as high up as she can reach. Why? Because allowing the limbs to grow all the way to the ground means that the lower branches full of foliage will cover up the constant leaf litter that collects at the base. In fact, I often just blow the falling leaves under the branches. The leaves and branches from these trees are perfect decorations because they last a long time if placed in water. They also glisten when the leaves are polished, which adds a beautiful effect to arrangements.

When it comes to cutting hollies with or without berries, always treat the plant as if you are pruning it. Like magnolia branches, hollies will last for weeks when placed in water. Conifers such as pine, junipers, and red cedar are also good for decorating; just make sure you do not make a cut that can be seen, even if you have to cut off more of a branch than you need.

Seasonal flowers are readily available right now at most food stores, big box hardware stores, and many local retailers that sell plants. While I love using poinsettias at Christmas, I prefer plants with fall colors for my Thanksgiving décor. One of my favorites is Kalanchoes. The common orange-colored ones are long-lasting plants that come in a variety of sizes and prices. The good news about this plant is that it’s easy to nurture—as long as you don’t overwater it. I don’t water mine until the soil is almost dry to the touch. Kalanchoes come in a variety of colors, so you are sure to find one that fits your décor.

If you are looking for a beautiful plant that will last throughout the entire holiday season, select Phalaenopsis orchids. When shopping for orchids, it’s important to look for ones that still have many blooms to open and also have leaves that appear glossy and slick. Once you get the plant home, water it right away and make sure the water drains through the pot. If the pot does not have a hole in it, turn the pot upside down and drain out all of the water. I water mine about every 7-10 days and always make sure they are drained well and not sitting in water. If you choose any of the other exotic orchids on the market, be sure to water them in the same way. And keep in mind that they generally do not last as long as Phalaenopsis.

I can’t talk about holiday plants and trees without mentioning the most important one of all—the Christmas tree. As you are wandering your local tree lot, be aware that price is not always an indication of quality. If the needles feel dry or the tree seems off color, it is probably not a good one to purchase.

The first thing I like to do before I start shopping is figure out how tall of a tree I need. Remember that you will have to cut some of the trunk off at the bottom to get the tree into your holder, so factor that into the height of the tree. You also will want to make some deep crosscuts into the bottom of the trunk before placing it in the holder to ensure that the tree absorbs plenty of water. This trunk-cutting method, combined with keeping the water in the holder full at all times, is the key to helping your tree stay fresh. By doing this, I can usually count on my tree lasting about two weeks indoors with minimal needle drop.

Floyd’s To-Do List: November/December

Mistletoe is a Southern favorite for making kissing balls or simply hanging over a door to promote “kissing under the mistletoe.” Remember that it is on the poison control list, so be sure to kiss the person under it and not the actual plant! When harvesting mistletoe, cut the whole branch if possible since it is a parasitic plant and is not healthy for the tree.

It is still fine to plant new shrubs and trees now. Just make sure that when planting, you make the hole one-and-a-half times the size of the root ball. Also, it is important that the hole drains well. A quick test is to fill the dug hole with water and see how long it takes to drain out. If the water does not drain out in a few minutes, then you need to dig a bigger hole. It especially helps to make it deeper and then add some gravel below the planting depth at the bottom of the hole to help keep the roots from sitting in water. Backfill with a mixture of soil from the hole and good organic matter mixed together, and then water when planted. 

Since leaf fall is heaviest in our area around Thanksgiving, I always suggest that you keep removing leaves off your fine turf on a weekly basis. While raking leaves is a great way to get some upper body exercise, a quicker way is to use a bagging lawn mower. Just be sure the leaves have built up into areas over a couple of inches. While many folks use mulch mowers, leaf debris from mulching mowers should not remain on fine turf. That’s why raking or bagging is the best way for fine turf. Also, if you want to overseed your dormant grass with rye or fescue, remember the seeds germinate faster and better on leaf-free lawns.

Don’t Miss…

Wreath Making with Holly Carlisle. This Birmingham Botanical Gardens webinar will be held Wednesday, December 2, from 6-7 p.m. Floral designer Holly Carlisle will lead the virtual demonstration on how to incorporate foraged greenery and natural materials from your yard into a wreath that complements your décor. The $25 cost includes the demonstration and a 10-inch grapevine wreath to be picked up at the gardens before the session. Register at bbgardens.org.

John Floyd has been gardening in the Birmingham area for more than 30 years. In addition to his day-to-day experience, John has degrees in horticulture from Auburn and Clemson Universities and was editor-in-chief of Southern Living. For daily tips and more garden information, visit birminghamgardeningtoday.com.

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Welcome to our 2020 Inspiration Home

Photos by Jean Allsopp

The classic architecture of the Inspiration Home blends perfectly with the cottages of Homewood yet is updated for modern living. On the exterior, textural details such as rough-faced stone, cedar-shake roofing, and artisan siding add interest to this traditional home.

The front door opens to an entry hall complete with a library wall, window seat, and dramatic two-story staircase. The main-level master suite includes his-and-hers closets with smart storage ideas, a pedestal tub, and a zero-entry shower.

The living room, with its comfy seating and charming fireplace, offers room for the whole family to enjoy. The vaulted dining/kitchen space features beamed ceilings and a telescoping door opening onto the courtyard—a place that is sure to become a favorite hangout thanks to the fountain, outdoor kitchen, and cozy seating and dining area. Upstairs includes three bedrooms, two bathrooms, and a cozy den perfect for movie nights or teen gatherings. A second interior staircase accesses bonus space in the form of a den and suite above the three-car garage.

Come on by. All ticket proceeds go to supporting the Ronald McDonald House. You’ll be helping a favorite local charity, and there’s no doubt you’ll leave inspired. You might even find some pieces for your own home. Did we mention that everything in the house is for sale?


3025 Firefighter Lane
Homewood, Alabama

Open for tours:
November 5 – November 29
Closed Thanksgiving Day

Thurs – Sat 10 a.m. – 5 p.m.
Sunday 1 p.m. – 5 p.m.

Tickets available online and at the door for $10. All proceeds benefit The Ronald McDonald House. Click here to purchase your tickets.


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Space Cadets
Stock & Trade
Suite Dreams
SWAG Home Staging & Design
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MATERIAL & SERVICE PARTNERS
ABC 3340
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Red Mountain Garage Doors
Redmont Vodka
River Bottom Pine
Southern Window Supply
Spire
Summit Media
Triton Stone Group
Truitt Insurance Agency
VaVia
VW Gallerie at V&W Supply Company

LANDSCAPE DESIGN
Lorberbaum McNair & Associates

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A New Classic

The home’s materials are simple but bring character—a fieldstone base, board and batten siding, and a crimped metal roof—“nothing too shiny or sleek,” says Michael. Photo by Woody O’Neal

On a nondescript blacktop off of Highway 280 in Coosa County, a slice of country living at its best awaits those fortunate enough to be invited. The engaging atmosphere starts on the approach to Lauren and Chuck Welden’s hunting camp and farm; on the right is a shimmering pond beckoning for a fishing line and on the left are the striking ruins of an old mill. With car windows down, visitors can hear the blissful greeting of the rushing creek that runs next to the house.

Lauren and Chuck Welden // Photo by Jean Allsopp

The historic property, purchased by the Weldens in the 1990s, was once the site of a Coosa County gold rush and contains the remains of the Bradford Factory textile mill. “I grew up hearing stories from my grandfather about Coosa County where he was raised—about outlaws, fishing, and how hard it was to grow cotton,” says Chuck. “It was a natural place to look.”

The Weldens started by setting up camp in a renovated older house which once served as the office for Bradford Mill. They then added a log cabin from the 1850s and a smokehouse, which both were moved to the property and reassembled. Once they knew all four of their adult children had decided to stay close by in Birmingham—and with grandchildren in the mix—the Weldens decided it was time to build a new farmhouse on the site of the old caretaker’s place, which was beyond repair. Chuck, a partner in WeldenField Development, LLC, was hands-on in the design process, working with architect Michael O’Kelley and homebuilder Will Maxey.

Before starting the project, the couple did their research by visiting noteworthy hunting camps and lodges around the state to gather ideas. They landed on the idea of an updated version of the historic Southern dogtrot. “My favorite thing about this style is that it encourages everyone to come together in the dogtrot space,” says Chuck. “The bedrooms are smaller, and we don’t have television or internet. so it fosters social interaction in the main room.” A game table in the corner makes for fun family times, and comfortable furnishings encourage relaxation. “I wanted the house to be no fuss—easy setup and breakdown,” says Lauren. “Walk in the kitchen, put away the groceries, and start enjoying!”

That enjoyment definitely begins in the kitchen as guests are greeted with concession stand-like bins holding all manner of snacks, both sweet and savory. Open shelves are loaded with fine whiskeys on one side and clear spirits on the other. “People are constantly bringing wine, bourbon, their favorite jams, and so forth, so we are always ready to entertain,” says Chuck. The house is also stocked with extra slippers, all manner of games and puzzles, fishing tackle, and plenty of hunting gear. But don’t leave anything behind. “I don’t return items. If you want it, come back and get it!” laughs Chuck.

On the grounds around the house, a large firepit awaits gatherings on cold evenings while a vegetable garden thrives in the side yard—the finishing touches to this idyllic setting that beckons relaxation, recreation, and rejuvenation.

The dogtrot area of the house has options from being totally open on the ends with screens or closing a second layer of vinyl panels for added temperature control. The casual furnishings evoke a relaxed mood, while hunting trophies collected by Chuck and his sons serve as the art for the home. A Bible verse carved in limestone above the mantel is the family’s theme verse. Photo by Jean Allsopp
“The kitchen is my favorite place, and I love that in this house, you enter right into it,” says Lauren. “It means a lot to me to have a large table for everyone to gather around.” Bi-fold windows open to a bar in the living space. Photo by Jean Allsopp
Rustic but beautiful knotty alder-paneled doors add authenticity, along with shiplap walls and handcrafted concrete pavers for the flooring (from Peacock Pavers). Photo by Jean Allsopp
Four bedrooms and a bunk room welcome friends and family for weekend visits. Photo by Jean Allsopp

The Classic Dogtrot: Why It (Still) Works

Originating in the 1800s, the Southern dogtrot home is distinguished by a large, open breezeway that runs through the middle of the house with two separate areas on either side, all under one roof. “The design was born out of climate conditions before electricity or air conditioning—the central open-air plan allowed cross breezes to come through the house,” says architect Michael O’Kelley. “The design still resonates today, especially for a hunting camp or second home. We updated the dogtrot to make it more of a four-season house by adding the screens and vinyl panels on either end of the space.”

“When everyone else was buying lake and beach property, we were buying timberland because we thought it provided a combination of recreation, family time, and opportunities for our children to learn how to work. We didn’t want to just entertain our kids.” — Chuck Welden
The ruins of Bradford Factory date from the 1840s and are located along the path of the now-defunct Central Plank Road which ran from Montgomery to Wintersboro and Socapatoy Creek.
An Alabama barn was relocated to the property and repurposed for smoking barbeque, live music, and all-around entertainment.
The old dam once generated power for the Bradford Factory mill.

RESOURCES
Architect: Michael O’Kelley, okelleyarchitecture.com Builder: Will Maxey of WeldenField Construction, weldenfield.com Interior designer: Nan Jackson, interiorsetcbynan.com Select furnishings: Seibels, seibelscottage.com Landscape including fire pit, parking pad, boot washing station: Gary Mitchell of Agricultural Services, trustAGservices.com Screens: Jonathan Wilson, Wilson Screening Solutions wilsonscreeningsolutions.com

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Recipe: Broccoli-Cheddar Soup

Broccoli-Cheddar Soup

Recipe and photo by Leslie Byars Register

SERVES 6

1/2 cup butter
1 onion, diced
3 celery stalks, chopped

2 carrots, peeled and chopped
1/3 cup flour
4 cups chicken broth
2 cups half-and-half
6 cups broccoli florets (about 3 medium-size crowns)
2 bay leaves
1/2 teaspoon nutmeg
1/2 teaspoon red chili flakes
1 teaspoon salt
1/2 teaspoon pepper
4 cups extra-sharp Cheddar cheese, grated, plus more for topping
Salt and pepper to taste
Crusty French bread for dipping

Melt butter in a large Dutch oven on medium heat. Add onion, celery, and carrots. Sauté until tender, about 5 minutes.

Sprinkle flour over vegetables, stir to combine, and cook for 1 minute or so. Add broth, and next 7 ingredients. Cover and reduce heat to low. Simmer for 20 to 30 minutes or until broccoli is tender. Add cheese, and season with salt and pepper. Top with additional cheese, and serve with warm, crusty bread.

Leslie Likes: I highly recommend grating your own cheese. It will melt much better than the pre-shredded type.

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Field of Dreams

“The clients wanted a clean, modern interpretation of a rustic cabin,” the designer says. “There’s not a lot of ornamentation or detail, but there’s an honesty to the structure—brackets and beams are all load-bearing.” Photography by Chris Luker / Styling by Holly M. Carlisle

Northeast of Oneonta, rolling hills and towering pine trees frame green meadows where whitetail does gather and graze with their fawns in the shadows near sunset. “It would make an incredible painting,” says residential designer Adam Gerndt of the 1,200-acre property that his clients chose. “They wanted to build a home that would be part commercial hunting camp, part family home.” Well-versed in designing country retreats, Adam embraced the project with his usual enthusiasm. “I love thinking about the views, site lines, and sun angles,” he says. “When I have a large property to work with, I can dream a little bit more about what a place can become.”

Here, the clients wanted to keep the property’s original hunting lodge and add two new buildings: a welcoming family home for the couple and their four college-age children and a separate, barn-inspired space for hosting groups and entertaining. They had a vision of architecture that was warm, natural, and honest with interiors that felt inviting and relaxed. 

With these requests in mind, Adam designed a four-bedroom, two-story home with a soaring living room wrapped in windows to capture those awe-inspiring vistas. For the barn, he created a classic structure with reclaimed timbers using mortise-and-tenon construction. To tie the two buildings together, the designer incorporated materials such as hand-split cedar shake roofs and red cedar board-and-batten siding. Additional rustic features include cedar posts and beams on the home’s porches and reclaimed brick pavers for the barn floors (inside and out). Local rock—a brownstone-and-moss rock mix quarried just 5 miles from the building site—was used on both structures, while the house also showcases Pennsylvania bluestone on the terraces. “The topography and views played into the forms of both designs,” Adam says. “Even though they are new, they feel like they have been here for years.”

“The house is located on a higher elevation with views down toward the party barn,” Adam says.

For the barn, the owner wished for a structure reminiscent of one from his childhood. “I frequented an 1845 barn as a kid. It was something I had always wanted on my own property,” he says. Adam was happy to bring the memory to fruition while also adding updates to the classic agrarian structure. “Barns are usually used for animals, tractors, and crop storage, but this barn is geared toward gatherings with family and friends for celebrations, holidays, football watching, relaxing, and telling tall tales about hunts,” the designer says.

Dubbed the “party barn” by the homeowners, the building is dominated by a 28- x 32-foot dining hall to seat a crowd. An adjacent living area, parlor, bar, game room, and screened porch offer additional entertaining spaces. Two kitchens—one inside and one outside—accommodate caterers and grill masters, while a loft is outfitted with sleeping bunks complete with nooks for phone chargers. “On any given day, we may have guests fishing for bass on the lake or roaming the property hunting deer or quail,” says the owner. “The place fills up with hunters from late fall through the winter months, friends during football season, and family during spring and summer. We sometimes welcome nightly dining for 24 hunters, but we also hold fundraisers and corporate retreats for 80 or more guests.” Yet even with the expanse of space, the barn still feels intimate. “It’s just as comfortable for a small group of friends here for the weekend,” says the owner. And it’s that versatility that makes this property a favorite retreat no matter the occasion.

The mudroom, where the family enters the home when coming in from the covered parking and garage, is appointed with tall cabinets and a bench for taking off and storing outer wear.

The home’s living room is one of residential designer Adam Gerndt’s all-time favorite designs. “When I stand in that space, the scale feels just right. It has good light; it’s not too big or too small.”

Pine walls, pecky cypress, and rich walnut cabinetry make a woodsy yet elegant statement in the kitchen. French antique doors from Architectural Heritage open to a coffee bar.

The breakfast room enjoys a view of one of the fields. “At sunset, it’s not unusual to see 20 or 30 deer come out to feed,” Adam says.

The same local stone from the exterior stacks up in the master bedroom. Other walls and the ceiling are clad in Alabama pecky cypress. Leather upholstery lends a sophisticated touch to a traditional sliding barn door.

The oversized corner windows in the master bedroom bring the outdoors in. “I prefer an abundance of natural light,” Adam says. “It brings life to a space.”

Pine-paneled walls wrap the master bathroom. The soaking tub rests on a floor of Belgian bluestone.

Guest bedrooms accommodate couple friends, as well as family members. “We always laugh about having a revolving door at our house,” says the homeowner.

“The doors to the party barn completely open up to the outdoor spaces for amazing views,” Adam says.

“When we first moved in, we called this the ‘dining hall,’” says the owner. “But ‘party barn’ sounds a lot more fun!” Here, elegance meets rusticity. Reclaimed materials such as barnwood from Evolutia and beams from Humphrey Lumber Corporation offer the timeless quality that the owners wanted. Guests are delighted to dine at the expansive table where candlelight and chandeliers add even more enchantment to this inviting scene.

Three bunks in the barn’s loft provide overflow sleeping space.

Good Hunting

Commercial hunting retreats include more than just a farmhouse and a pretty piece of land—they involve a whole operation. “It’s critical to understand the in’s and out’s of a day in the field, as well as how a farm and hunting camp function,” Adam says. Here are just a few things to consider in the planning stages:

Day-to-day operations—For a camp to run smoothly, you have to think through how the farm is managed, how the task buildings are integrated into the property, and how trucks, tractors, and other vehicles move about the farm. Adam considers several essential questions: How will the buildings relate to each other? How and where are meals prepared and served? Is there a place for guests to gather? How can you make the spaces feel connected but also ensure privacy for when the owners want some space to themselves?

Organization—When you design a hunting camp, you have to consider that you are dealing with muddy boots and more. Because there are so many comings and goings between the hunters, dogs, farm managers, and owners, the buildings need to be durable. Designing spaces for easy cleanup are just as important as creating places of beauty.

Service first—A hunting camp has to serve its guests, which means making arrangements for their daily routines such as sleeping, eating, and entertaining. Here, overnight accommodations include bunk-style sleeping quarters. Mornings are met with breakfast and coffee before the hunt. In the evenings, hunters relax in the party barn over cocktails and dinner.

Get to Know Adam Gerndt

Auburn University graduate Adam Gerndt of Adam Gerndt Design Group has practiced design in the Birmingham area and beyond for more than 15 years. From in-town renovations to new suburban homes to lake houses and country retreats, Adam has worked on a variety of projects but says he especially loves the retreats. “Being able to go out onto a property with a client to explore the land and discuss big ideas really is such a rewarding opportunity,” he says. “My family heritage is connected to farming and rural building. I’m also a hunter and fisherman, so I think there is something about these kind of projects that comes naturally to me.”

RESOURCES
House and barn exterior and interior design; landscape design: Adam Gerndt Design Group, 205.939.1113 Landscape contractor: EarthWorks Landscape Supply, earthworkslandscapesupply.com Cabinetry: Cotton Woodworks, 205.567.5469 Custom metal work: Welded Wood, 205.966.2741 Plumbing fixtures: Fixtures & Finishes, 205.323.5616 Furniture: Sourced through Defining Home, defining-home.com Countertops: Triton Stone Group, tritonstone.com Windows: Sierra Pacific, sierrapacificwindows.com Hunting camp: Five J’s Hunting Preserve, 256.590.8392

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Life is Better at the Lake

The home is positioned to take full advantage of the lot’s incredible lake views, but it’s also strategically sited to complement the natural surroundings. To further embrace the setting, designer Lisa Flake chose an exterior color palette of greens and grays. The porch offers a front row seat to enjoy a Lake Martin sunset. Outdoor furniture from Summer Classics adds comfort and style. Photo by Justin Clayton

Sunrise, sunburn, sunset, repeat. Just like the words in the Luke Bryan song, the pace of life slows into an easy rhythm at the lake. Mornings involve leisurely sipping coffee from the comfort of the porch, afternoons are all about enjoying life on the water, and evenings are reserved for gathering together with family to watch the sunset. Those activities make up the allure of life at Russell Lands On Lake Martin and are the things that attracted this Birmingham-based family when they were looking for a getaway spot. “There was really no thought of going anywhere else,” says the homeowner. “I’ve been coming here my whole life.” In addition, all of the amenities offered at this master-planned community—dining, retail, and a plethora of recreational options—only helped to confirm that this was the perfect location. The real decision was finding just the right house to make into their retreat.

While looking at options, the homeowners came across a particularly pleasing property at Russell Cabins at The Ridge. “We originally didn’t intend to build, but the lot was too good to pass up,” the homeowner says. “It was flat and wooded with plenty of waterfront views—exactly what we had in mind for the perfect lake home.”

To kick off the homebuilding project, the owners selected a floorplan—the neighborhood features 11 distinctly different designs—and began working with Classic Homes, a Russell Lands builder, to tweak the plan to suit their needs. The collaboration resulted in more square footage, including adding two bedrooms upstairs and enlarging the home’s porches. Classic Homes also helped position the home to take advantage of the views. “We wanted the house to feel like it was meant to be there, not just an afterthought,” says Chad Calhoun of Classic Homes. “This plan fit the lot so well. We just turned it a bit to optimize the water views.”

The open-concept floorplan features an expansive kitchen. With each detail in the space, Lisa seamlessly mixed various textures and materials to create just the right balance of rustic and refined. Dark walnut floors contrast a lighter ceiling and painted cabinets (Mindful Gray by Sherwin-Williams). Shiplap walls, painted in Calm by Benjamin Moore, add texture. “The kitchen is not too casual or masculine, but it’s also not too polished or feminine,” Lisa says.

With the floorplan complete, the homeowners turned to Lisa Flake for interior assistance. Having worked with the designer before, the homeowners knew she could create an aesthetic that blended both of their styles—hers more refined with a flair for French and his more rustic—while also keeping it comfortable and easy to maintain. Lisa did just that by keeping the color palette neutral with shades of grays, blues, and greens to mimic the natural views outside. Throughout the entire space, the designer employed light and dark stained wood in the ceilings, beams, and pine floors. In the kitchen, she juxtaposed the wood with unlacquered brass faucets and fixtures, handmade subway tile, and quartz waterfall countertops.

One of the most dramatic features of the home is the Oneonta stacked-stone fireplace in the living room. Lisa offset the rustic structure with a French-inspired chandelier. She then continued the home’s wooden details by opting for shiplap in every room but painted it white to keep the spaces from feeling too cabin-like. “Lighter walls let the stained wood details really pop,” says the designer. “It also allowed us to bring in some darker furniture without making the space feel heavy.”

To keep the interiors comfortable, Lisa layered in various textures, such as the Oushak rugs in the entry and dining room and the jute rugs in the bedrooms and living room. “It’s not too casual, but it’s also not formal,” says the homeowner. “It’s the right balance for a lakeside getaway.”

The entryway combines rustic elements, such as the framed crane print from Summer Classics and the shell accents, with more refined pieces, like the French wooden chest and Oushak rug, to create the effortless elegance of the home’s design.

The focal point of the living room is the Oneonta stacked-stone fireplace that features a custom wooden mantel from Evolutia.

Living at the Lake: A Design That Works

Wide-Open Spaces. The open concept of the main floor creates an easy, uninterrupted flow for gatherings both big and small.

Serious Sight Lines. All main living areas—including the bedrooms—feature incredible water views. The main level rooms are also connected to porches for easy access to the outdoors.

Living Large. The size of the main porch was expanded to ensure plenty of space for outdoor entertaining. There are also a variety of porches around the home, both screened and open, so everyone can pick their favorite spot.

Hidden Storage. While the house offers plenty of storage space for all of the needed lake items—life jackets, fishing gear, water toys, etc.—the spaces are tucked away so as not to be completely visible. They do, however, offer easy access for daily use.

The powder bath highlights Lisa’s mixed use of materials. The wooden sunburst mirror, floating wooden tabletop, and concrete bowl are juxtaposed by the unlacquered brass faucet and gold sconce. “I love the combination of various woods with gold,” Lisa says. “That’s really the theme of the whole house.”

“Framing small works of art in large frames takes up more wall space so you get more bang for the buck,” Lisa says about the frames on the stair wall. A painting by Arthur Price (Gallery 1930) reflects the colors of the lake and landscape.

The Designer Difference: Lake House Must-Haves

It doesn’t get much better than a weekend at the lake. But there are a few fundamental items that can take that lake weekend from fun to full-on fantastic. Here are some lake house essentials from designer Lisa Flake.

A sizable sofa. The living room should include a comfortable sofa—preferably
a sectional—for the whole family
to gather together to watch movies, play games, or simply hang out. “Be sure to have plenty of great throws too,” says Lisa.

Stereo system. Turn up the fun with a great stereo system. Make the vibe even better by compiling a playlist everyone will enjoy. “A portable stereo system is also a must so you can keep the music going outside,” Lisa says.

Fire pit. Chilly fall evenings beckon for a fire pit. “My family loves to roast s’mores over the fire pit while singing along to our favorite songs,” Lisa says.

Personalized items. Every lake house needs a name. Lisa says a fun yet functional way to incorporate the name is with personalized cups for family and friends to use. “Our lake house is named ‘On the Rocks,’ so it’s really fitting for personalized cups” Lisa says.

Lisa kept the master bedroom light and airy with a white-and-gray color scheme. Soft blush hues in the chair pillow (Stock & Trade) and rug provide just the right amount of contrast against the neutral backdrop.

The bunk room was a late addition during construction, but it has become a favorite of the couple’s teenage daughters. Lisa continued the home’s gray-and-white palette throughout the room, but she added some pops of color with pillows and vases from Domicile in Homewood and an Oushak rug from King’s House Oriental Rugs. To accommodate all ages, the homeowners opted for four side-by-side built-in beds instead of traditional two-level bunks.

RESOURCES
Designer: Lisa Flake, Caldwell Flake Interiors, caldwellflake.com Builder: Classic Homes, Russell Lands On Lake Martin, russelllandsonlakemartin.com Kitchen backsplash and Silestone quartz countertops: Russell Home Décor, russelldoitcenter.com Marble cutting board: A’mano, amanogifts.com Wooden cutting board and bar glasses: Table Matters, table-matters.com Mantel and coffee table: Evolutia, evolutiamade.com Lighting: Hiltz-Lauber, hiltzlauber.com Art behind bar, pillows in den: Argent, 205.871.4221 Bedding: Three Sheets, threesheetslinen.com Dining room rug: LillieKat Rugs, lilliekatrugs.com Kitchen and master rugs: 18th Street Orientals, 18thstreetorientals.com Powder bath sink, master bedroom chairs and pillows: Stock & Trade, stockandtrade.com Powder bath faucets: Fixtures & Finishes, 205.323.5616 Master bed: Serena & Lily, serenaandlily.com

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Lowcountry Getaway: Palmetto Bluff

Photography by Bonjwing Lee

Palmetto Bluff, located a mere 25 miles from the Savannah airport, is a true gem on the Carolina coast. Here in the Lowcountry, an authentic community has been intentionally created to coincide with not only the history of the area but also the preservation of the natural landscape. This is the place where the unmistakable scent of pluff mud meets waving inland grasses; where white herons, oysters, and more than a few alligators reside; and where the most deafening “traffic jam” you will hear is the roar of crickets, cicadas, and other coastal insects who clamor after dusk. The pace of life naturally slows and the focus rests outside of one’s self, promising relaxation, restoration, and a whole lot of really great food.

Part hotel, part resort community, Palmetto Bluff always offers something interesting to do. Residents and guests alike enjoy golfing the par-72 course along the May River, embarking on trail rides from Longfield Stables, dominating the sporting clays course, and taking on any number of racquet or water sports along the 32 miles of waterfront. In addition, the monthly artist-in-residence series, conservancy lectures, and outdoor concerts ensure the mind stays as engaged as the body.

DINING OUT
There are more than a half-dozen dining options—from casual, grab-and-go to downright elegant—on the Palmetto Bluff property, but if you prefer to create a meal in your home’s kitchen, RT’s Market offers plenty of provisions. For your sweet tooth, hit up the s’mores cart or grab an ice cream at Melt in Wilson Village.

KEEP EXPLORING
Bluffton is only a few miles away from Palmetto Bluff and definitely worth a day trip. The Gullah Geechee culture has strong roots and is fascinating to explore. Several Gullah women still shuck oysters at the Bluffton Oyster Company, enjoying a language all their own while keeping their history alive.

Bluffton mayor Lisa Sulka shares her own favorites of this town. “This is a very walkable area, and I love to start in the historic district,” she says. “Be sure to get a cup of coffee at Corner Perk and stroll down to the river to check out the newly upgraded town dock. You’ll also want to visit the Church of the Cross and the Wright Family Park.”

From there, Lisa suggests heading to the Heyward House Welcome Center for a walking tour that shows all of the history that makes Bluffton what it is today. “After lunch at the Cottage, visit our many shops, art galleries, and parks,” she says. “Or rent bikes to travel all over the 54 square miles of Bluffton and visit the Buckwalter Village, which offers a movie theater, several breweries, a bowling alley, and a linear trail.”

Lisa is quick to add that many visitors come to Bluffton for vacation and then find reasons to move here permanently. “We often call it ‘a biggy small town’ because it’s full of big city amenities but small enough to make friends at every turn.”

Patti Callahan Henrys Palmetto Bluff

Birmingham-based, award-winning author Patti Callahan Henry discovered the charm of Palmetto Bluff many years ago, and her family now owns a home there. She recently shared what makes this place so special to her.

What drew you to the area?
My family has been coming to the Lowcountry for 30 years now. My husband, Pat, and I were engaged on Daufuskie Island. When Palmetto Bluff began to be developed, we kept our eyes on it because we knew we wanted to put down roots. We love the area because it is focused on nature, conservation, and the beautiful May River.

What is the first thing you do when you return to Palmetto Bluff?
After I unpack and quickly check on the house, I take our dog Winnie for a walk to the water. It’s the first thing I want to see when I arrive and the last thing I want to see before I leave.

What is a typical day like for you there?
I don’t think there’s a typical day because things change so much with the different seasons. But we usually do get in a long bike ride, as well as dinner on the back porch. Otherwise it may be a day of quiet work and reading or a full day outdoors!

How does this area renew your spirit?
There is a sense of peace and a connection with the outdoors that can’t be duplicated in a busier city. The tides that dramatically shift the landscape and marsh remind me of nature’s rhythms. The sunrises and sunsets, the Spanish moss, and the maritime forest all seem to conspire to create something mystical.

Does the locale influence your writing?
Yes! I often write when I am there, and I have written about the area many times. I’m inspired again and again by the absolute slow-motion way of life. I can easily lose an entire day reading or writing on the screened-in porch, especially if a thunderstorm rolls in.

Favorite Bluffton traditions?
Getting shrimp from the Bluffton Oyster Company and visiting the Bluffton Farmer’s Market. I also love the activities and festivals at Palmetto Bluff, most notably the oyster roasts at Moreland Landing. We spend every major holiday there and gather as much of our family as will fit on couches and blow-up mattresses. My boys would tell you that their favorite traditions are golfing, fishing, and turkey hunting.

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Find Your Zen at The Henderson

Upscale, elegant, and completely committed to spoiling their guests, this Salamander Beach and Spa Resort invites visitors to rest, recharge, and reconnect along Destin’s sparkling emerald green Gulf waters and miles of unspoiled sugar-sand beach. Perfect for families, couples, and friend retreats, the resort offers plenty of room and opportunities to enjoy moments of quiet reflection or social-distance gatherings.

Away From It All

Check in to check out. Located next to Henderson Beach State Park at the very end of Old Scenic Highway 98, The Henderson offers 170 well-appointed hotel-style rooms, suites, and one- and two-bedroom lofts decorated in a tranquil, coastal-inspired palette. All rooms (and their balconies) offer spectacular views. Some point to the Gulf and nature preserve while others overlook the property’s green space and pools. In-room appointments are divine: Think luxurious linens and pillow-top mattresses, microfiber robes, twice-daily housekeeping, and heavyweight terry towels—not to mention all the plugs you’ll need to stay charged (if you choose). The lofts, similar in style, include fully-equipped kitchens and a washer and dryer—perfect for longer stays.

Take a dip. Beach or pool? Or how about both? A heated adults-only pool and spa is the perfect place to find a bit of quiet during the day or at night, while the heated family pool offers a lazy river and poolside dining. The beach, a very short stroll away, is private to the resort and wide open for exploration. Chairs and umbrellas are available for day rentals.

Feeling adventurous? The resort rents bicycles, kayaks, paddleboards, and boogie boards. For motorized water sports, The Henderson has partnered with a local vendor to provide rentals including jet skiing, boats, parasailing, and more. For guided fishing trips or golf outings, the concierge is happy to assist.

Missing the gym? Get your sweat on in the fitness room with Peloton bikes, weights, machines, and indoor and outdoor workout areas. Or sign up for a class such as high-intensity interval training, stand-up paddleboard instruction, or stretch and yoga sessions.

Did someone say spa? The Salamander Spa draws upon the inspiration of the beachfront venue with its 11 treatment rooms, beautiful relaxation room, and water experiences, including a steam room, salt room, and flotation therapy. You can book massages, wraps, scrubs, and facials. Once you are completely relaxed, visit the salon to help get you ready for an evening of cocktails on the roof followed by dinner at one of the resort’s restaurants.

From celebrated restaurants and a world-class spa to the organic beauty of an on-property nature preserve, it’s little wonder Southern Living included this escape among the “South’s Best Resorts” for 2019.

Dine In. With a bounty of freshly-caught seafood and locally-sourced farm fare, the resort’s chefs create delectable dining experiences. Six restaurants  offer everything from flip-flop casual to upscale dining. Spoil the kids with ice cream at Sprinkles Café, and then
plan a date night at Primrose where you can cap off the evening with a Godiva chocolate dessert martini.

All guests of The Henderson enjoy private beach access, a family day pass to Henderson State Park, and a choice of two hours of select activities per stay. 855.741.2777; hendersonbeachresort.com

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Savoring Summer

Buttery Lady Peas

1 pound lady peas, picked through and rinsed
4 tablespoons butter
½ cup onion, finely chopped
2 cans low-sodium chicken broth
Salt and pepper to taste

Combine all ingredients in a medium-size saucepan. Bring to a boil, reduce heat, and simmer about 30 to 40 minutes or until tender but not mushy.

These can be prepared in advance and simply warmed before serving. Serve with your favorite hot sauce, if desired. Serves 6

Learn from Leslie: This is also how I cook fresh butter beans when lady peas are not available.

Cherry Tomato & Cucumber Salad

1 (10-ounce) carton cherry tomatoes, halved
1 cucumber, peeled, seeded, halved, and sliced
1 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
Dash of sugar
Salt and pepper to taste
2 ounces feta, cubed
2 tablespoons fresh basil, chopped
2 tablespoons fresh mint, chopped

Combine all ingredients in a medium-size bowl. Cover and place in the refrigerator for at least an hour, stirring occasionally. Serves 6

Learn from Leslie: This salad can be made up to 24 hours in advance. If doing so,
do not add the fresh basil or mint until closer to serving time.

Mimi’s Original Sweet Corn Pudding

6 ears fresh corn, kernels removed
3 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper
2 large eggs, lightly beaten
2 tablespoons butter, melted
1 cup milk

Preheat oven to 375 degrees. Lightly grease a 1½-quart baking dish. Stir together corn kernels and remaining ingredients in a medium bowl. Pour into prepared dish. (Place baking dish inside a larger baking pan; fill pan halfway up with water. This “water bath” will keep the pudding moist.) Bake for 45 to 50 minutes or until set. Serves 6

Tip: Bake the corn pudding slightly in advance to allow it to set up. Remove from oven, and cover with foil. It will stay warm while you bake the cornbread.

Savory Green Beans with Bacon

1 tablespoon olive oil
4 slices good-quality thick bacon (such as applewood smoked), cut into ½-inch pieces
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 pounds fresh green beans, ends removed, snapped into
1½-inch pieces
1½ teaspoons salt
1 tablespoon brown sugar
1/4 teaspoon red pepper flakes
Dash of red wine vinegar
Water to cover

Heat olive oil over medium-high heat in a medium-size saucepan; add bacon, and cook until golden brown. Remove and drain onto a paper towel. Add onion and garlic to saucepan; cook for 1 to 2 minutes. Add green beans, next 4 ingredients, and water to cover. Bring to a boil, and simmer for 45 minutes to 1 hour or until tender and flavorful. Crumble bacon, and sprinkle on top of each serving of green beans. Serves 6

Simply Sautéed Squash

2 tablespoons butter
1 tablespoon olive oil
3 small yellow squash, sliced thinly
3 small zucchini, sliced thinly
1/2 teaspoon garlic powder
1/2 teaspoon pepperParmesan cheese

Melt butter and olive oil over medium heat in a large nonstick skillet; add squash, and sprinkle with garlic powder and pepper. Turn heat up to medium-high, and sauté until the squash are golden brown, turning once or as needed. Sprinkle with Parmesan cheese just before serving. Serves 6

Leslie’s Tried-and-True Cornbread

3 to 4 tablespoons vegetable oil
2 eggs, beaten
2 cups nonfat buttermilk
2 cups white self-rising cornmeal mix (Leslie prefers Martha White)
A pinch of baking soda
A pinch of baking powder
1 teaspoon salt

Preheat oven to 450 degrees. Pour vegetable oil into a 10-inch cast-iron skillet; place in hot oven for 4 minutes. Whisk together eggs and buttermilk in a small bowl. Combine cornmeal mix, baking soda, baking powder, and salt in a medium bowl; add egg mixture to dry ingredients, stirring just until dry ingredients are moistened. Carefully remove skillet from hot oven; pour all but 1 tablespoon hot oil into mixture. It should sizzle. Stir quickly, and pour contents into hot skillet. Bake for 25 minutes or until golden. Serves 8

My new go-to wine:
A (slightly) chilled Chianti

Here are my three favorites under $25:
Borgo Scopeta $17.99, Monsanfo $19.99, and Caparzo $23.99

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Autumn Abundance

Mid-September is that pivotal time on the calendar when the night temperatures begin to cool. That means early morning gardening becomes a pleasure again. This is when I take a close look at how much damage the summer heat did to my plants and make notes as to what needs to be done to avoid damage in the future. I also inspect for insect and disease problems to make sure I have them taken care of before my fall garden explodes. If you are having trouble getting your own garden problems under control, the Hanna Center at the Birmingham Botanical Gardens is your free source for help. Remember to take an image of the problem, along with a specimen off the plant with the problem.

This is the time of year I start planting my fall vegetables. If you don’t have a dedicated space for vegetables, you can easily grow them in containers. Seeding lettuces is a good place to start, and you can do that any time after mid-September until late October to guarantee a great fall reward. Simply follow the seed packet instructions.

Once the night temperatures fall into the 60s, I also seed turnips, kale, mustard, and tender greens. My son has a raised bed, and he likes to plant carrots and beets in his garden at this time too. For broccoli, cauliflower, Brussels sprouts, collards, and cabbage, I buy transplants. When planting these vegetables, be sure to loosen the roots slightly if they have been growing tightly in the container.

A lot of people ask me how far into the fall they should wait to plant pansies. I prefer to wait until the soil cools, which is usually around the first of October. Instead of buying the biggest plants you can find, you will have better success by buying freshly delivered plants with no yellow leaves. Ideally, you want them to have one or two blooms and lots of buds rather than being in full bloom. Also, when you tap them out of the flat or pot, make sure they are growing well with good white roots that are not pot bound.   

If you are looking for one of the nicest bulbs of fall, plant spider lilies. The best place to get them is by asking a neighbor to share some of theirs with you. You also can buy them from mail-order bulb suppliers and a few garden centers. Just remember that they are very expensive bulbs. If I were going to buy one now, I would probably purchase a white one. A friend of mine had a clump last year with a dozen or so blooms that created the most beautiful white cluster. I have bought yellow ones in the past but have never had them produce more than one or two flowers after several years. While red spider lilies are somewhat common in the metro area, bulbs such as colchicums, fall crocus, and sternbergia are rarely seen but can thrive as well. However, they are hard to find in bulb catalogs or nurseries. I suggest looking to a quality mail-order company, such as White Flower Farm.

And as you are planning your fall garden, don’t forget one of the most important things—planning time to enjoy it.

Floyd’s To-Do List: September/October

Late September through October is the best time to put out pre-emergent herbicide to try to prevent germination of one of the worst weeds in turf—Poa annua. If you do not control this particular weed by applying herbicides in the fall, you have very few options to control it once it germinates in late winter through spring. Most of the time, I have to resort to pulling it by hand. Products containing Betasan, Dimension, Halts, or Barricade will provide the best control. If your infestation was really dense last spring, it’s okay to do two applications—one in late September and one in mid- to late October.

If you have already purchased your fall bulbs, I suggest waiting a little longer to plant them. For spring-flowering bulbs, such as spring crocus, daffodils, and hyacinth, I generally hold off on planting them until after Thanksgiving. In the meantime, the best way to store the bulbs is to keep them in the refrigerator. They need to have a certain amount of chilling to ensure quality blooms. For best results, place them in paper or mesh bags. Do not place them in plastic bags.

There are many types of sasanqua camellias that you can buy and plant now, but I am especially impressed with the October Magic series of sasanquas that are featured in the Southern Living Plant Collection. The Magic series has a variety of colors available, and they offer a showcase of blooms from October until a heavy frost kills the blooms. The other nice thing about the October Magic group is that most garden centers carry them in the fall.

A favorite plant of mine that I always plant in the fall to enjoy spring blooms is the old-fashioned sweet William. However, it can be hard to find, especially in single colors. If your local garden center does not have sweet Williams in solid colors available, ask if they can get them from their supplier. I prefer single colors such as the pink selection Newport Pink. I am also partial to the white selection in my garden. If you have ever grown sweet Williams, you know that they are very fragrant. While these plants are classified as perennials, most people in our area treat them as annuals. Keep in mind that sweet Williams do not like shade and prefer well-drained locations.

The question about the right time to add fresh mulch in the fall is a good one. I like to wait until the leaves have fallen and the temperatures have dipped enough to cool the soil before I apply mulch. Remember that you need to allow the roots of your new spring-flowering annuals and perennials to harden off a bit so they will be more cold-tolerant before you mulch them for winter weather. I usually wait until Thanksgiving to mulch them.

Don’t Miss!

The Fall Plant Sale at the Birmingham Botanical Gardens Spring Plant Sale on Saturday, September 12 from 8 a.m. – noon. Shoppers can choose from native plants, sustainable trees, shrubs, herbs, perennials, camellias, and more. The sale benefits the educational programs, outreach activities, and ongoing enhancements of the Gardens. A Member Priority Shopping Day will be held on Friday, September 11, from 4 – 5:30 p.m.

John Floyd has been gardening in the Birmingham area for more than 30 years. In addition to his day-to-day experience, John has degrees in horticulture from Auburn and Clemson Universities and was editor-in-chief of Southern Living. For daily tips and more garden information, visit birminghamgardeningtoday.com.

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