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The Foodies: Neighborhood Hops and Vine & Mr. P's Butcher and Deli

It may come as a surprise to visitors of the Magic City that Birmingham chefs regularly nab some of the nation’s most-esteemed culinary accolades, but locals know good food abounds beyond the restaurant scene (and mom’s kitchen too). From the butcher and baker to chicken coop maker, Birmingham is home to a diverse and ever-growing marketplace of passionate foodies offering generous helpings of handcrafted and curated selections that put Birmingham on the Southeast’s gastronomic roadmap. This year “The Foodies” list showcases producers who are lending incomparable interest and flavor to our hometown—and they share some of their favorite finds too.


For more #bhamhandgfoodies click here.


Neighborhood Hops and Vine

Chandler Busby  neighborhoodhopsandvine.com

Like most wine and beer connoisseurs, Chandler Busby got his start in college. Little did he know that the weekends spent at parties would be the start of a career path. He graduated from screw tops (before they were cool) and cheap keg beer to fine vintages and craft beer with on-the-real-job training as a bartender at Highlands Bar & Grill and later as a rep for Grass Roots distributors. Now, seven years into Neighborhood Hops & Vine, a retail beer and wine shop in the heart of Crestline Park, Chandler speaks legs, lace, and finish as a second language. He hosts regular tutoring sessions—aka wine tastings. For scheduled events, become a fan on Facebook. For general knowledge, stop by anytime.

WHAT IS YOUR PERFECT MEAL AT HOME?  V. Richard’s Braveheart ground beef with Dak’s Bourbon Barrel Smoked Black Pepper pattied up into a monster burger cooked medium and dressed with a fresh ripe tomato, blue vein cheese, and Crystal Hot Sauce on a scratch-made bun. Pair the grilling effort with Good People IPA and serve the burger with a West Sonoma Coast Pinot Noir. Add good music, my wife and kids, and a day to sleep in.

WHAT IS A GROWLER? Plastic jugs and reusable brown glass bottles (both considered “growlers”) are available for draft beer to go. Why do you need it? Many local breweries don’t package the beer, they only brew it.

WHAT’S ALL THIS HIGH GRAVITY BEER TALK ABOUT?
The higher the malt concentration, the highter the alcohol content. Hops, a grain, balances out the malt providing each beer’s unique flavor.

The whole craft beer scene, has been like a happy wave for us to ride. All of us wine nerds crave good beer—it’s like dessert after drinking wine all day.

“When it comes to what you put in your body—whether it is food or drink— you have to trust the local vendors to do their job and bring the best offerings to you.”

You and your wife Ginger want to sit outside for a great dinner. WHERE DO YOU GO? What do you eat and drink?
Ginger and I recently enjoyed a great dinner of soft shell crab and cobia with Hirsch Grüner Veltliner on the new deck at Dyron’s. Wherever we go, we usually try to sit at the bar because it is buzzing with people, conversation, wine, beer, and cocktail action! Our absolute favorite, though, is to pull up a seat at the back bar at Highlands Bar & Grill, put my arms on 6 inches of cool marble and order oysters on the half shell with a glass of Grower Champagne. That really takes the edge off of the summer heat. I look at the wine menu to see what chef is glassing and swap beverage experiences with the bartenders.

Which do you pour most often—wine or beer? What are you drinking nowadays?
Beer seems to get my attention more now because it’s new and exciting. I love a can of Westbrook White Thai—it’s an Asian-themed wheat beer, great with savory food. For wine, I love Thevenet Macon Pierreclos, a simple, delicious white Burgundy that has been made by hand for generations by the same family. For red, Lioco’s 2009 Indica blend. It’s rustic but undeniably ripe California fruit. For weird fruit though, I like Carignan, Grenache. That wine is so authentic and complex. Both reds are under $20.

Neighborhood Hops & Vine
1109 Dunston Avenue / Birmingham, AL 35213 / 205.915.9741 / [email protected]
HOURS: Sunday & Monday:  12:30 pm – 6:30 pm
Tuesday – Saturday:  10:30 am – 8 pm


Mr. P’s Butcher Shop & Deli

Charles Pilleteri mrpdeli.com

When Mr. Charles Pilleteri opened his butcher shop in 1975, his customers asked if he had a special seasoning or rub to put on their steaks. “They said that when they were younger and went to the butcher shop with their mother, the butcher would rub their steaks with his special seasoning rub, ” says Mr. P. “I did not have anything like that. So I had a customer bring some of the seasoning that her old butcher was using so I could see what was in it. It had some ingredients like ground charcoal that are not good for us to eat. I took out the bad things and added Worcestershire powder to get that marinated look and taste along with garlic, onion, black pepper, and a little salt. We went through several samples before we had the taste and appearance we wanted. That was the first Pilleteri product. We named it Pilleteri’s Original Seasoning and Rub. Today there are 10 Pilleteri’s Seasonings to choose from.”

“I started putting our products in grocery stores in 1990. Back then, I was selling out of the trunk of my car. Today we have seven salesmen distributing our products across Alabama and the Florida panhandle.”

FAVORITE KITCHEN TOOL? A heavy skillet is key. I love to brown meat on both sides then cut the heat to a simmer and cover to bake the inside just as I like. The key is to eat the meat while it is still hot and juicy. This works for steaks, pork chops, and chicken.

WHAT DO YOU DRINK WITH A GREAT STEAK? A Red Wine—Merlot, Cabernet Sauvignon or Pinot Noir are good choices. At Mr. P’s when you buy meat and wine at the same time you get $1.00 off each bottle of wine. Of course in the South, sweet tea or a favorite beer is not bad either.

Mr. P’s Guide to a Perfect Steak
1. Buy Mr. P’s fresh-cut steak. 
2. Have Mr.P’s rub your steak in Pilleteri’s Marinade.
3. You can freeze your steak with Pilleteri’s Seasoning Rub on them at this point.
4. Sear steaks on both sides either in the skillet or on the grill.
5. Reduce heat to low or move to indirect heat on the grill and cook the inside as rare as you like. Enjoy your steak hot and juicy.

Today people are accustomed to getting their meat pre-cut, portioned, and shrink-wrapped at chain grocers and big box stores. Why is it better to buy from a butcher like Mr. P’s?
Most grocery stores are getting their meat from a central cutting warehouse. The pre-cut meat comes frozen. At Mr. P’s we cut our steaks, pork chops, and roasts by hand with a knife. Our meat is not frozen before we cut it and has been aged 21 days or longer. We call our hamburger ground sirloin and it is 100% steak. We grind round steak mixed with pieces of other steaks like New York strip, ribeye and filet mignon that are not big enough to sell as a single steak. We also make special meats like our homemade sausages and stuffed pork chops.

What old-fashioned cuts are experiencing a renaissance among cooks today?
I sold oxtails at my father’s grocery store in the 60’s. Customers would boil them, then grill them. Today’s recipes for oxtail use them as a good substitute for lamb shanks in braised dishes like Osso Bucco.

What is the most popular item from the butcher shop? What is the biggest seller in the deli?
We make our homemade Italian sausage fresh daily from a recipe my great grandfather brought to this country from Italy in the 1800s. My family made it in Italy for their village before we started making it here in our first Birmingham grocery store (Supreme Super Market) in 1934. Our holiday best seller is bacon-wrapped filet mignons rubbed in Pilleteri’s Seasoning Rub. Our best selling deli sandwich is the ribeye steak sandwich. We cook a whole boneless rib roast seasoned with Pilleteri’s Seasoning Rub. We add Pilleteri’s Liquid Marinade to the pan drippings to make the Au Jus for each ribeye sandwich.

Mr. P’s Butcher Shop & Deli
813 Shades Crest Rd / Birmingham, AL 35226
205.823.6136


Text by Katherine Cobbs • Portrait Photography by Major Adam Colbert

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The Foodies: Goodies Ice Cream and Coop and Caboodle

It may come as a surprise to visitors of the Magic City that Birmingham chefs regularly nab some of the nation’s most-esteemed culinary accolades, but locals know good food abounds beyond the restaurant scene (and mom’s kitchen too). From the butcher and baker to chicken coop maker, Birmingham is home to a diverse and ever-growing marketplace of passionate foodies offering generous helpings of handcrafted and curated selections that put Birmingham on the Southeast’s gastronomic roadmap. This year “The Foodies” list showcases producers who are lending incomparable interest and flavor to our hometown—and they share some of their favorite finds too.

Goodies Ice Cream

Neil Patrick goodiesicecream.com

Before the food truck phenom, there was the ice cream man. “Most folks don’t know it’s a family business, ” Neil says. “Owner, Fred Shain, was originally a Good Humor ice cream man in New York in the 60s. He moved to Texas to start his own business, Goodies Ice Cream. Finding too many trucks already on the road, he moved to Alabama and grew his business here.”

Anybody who lives in Mountain Brook or Homewood knows Neil Patrick, aka “The Ice Cream Man.” And if you didn’t know his name, you certainly recognize his truck’s jingle. Our children (and us before them), seem to have a keen ear for the familiar tune and always just enough change to get their favorite summer treat. For 25 years, Neil has served our communities. Next time he’s out, indulge your inner child. C’mon. You know you want that Bomb Pop!

“I have the most fun job in the world!!!!! Who can really say they are not happy when the ice cream truck comes by? In the end it’s a business. But who says you can’t have fun at work? I remember a saying that goes like this…if you like what you do for work then you’re not really working.” — Neil Patrick

DID YOU KNOW? Goodies offers 47 different items on the truck. Three other varieties are available for special events.

Click here to connect with Goodies Ice Cream on Facebook.


Coop & Caboodle

Growing up on a farm and raising her first chickens at age 12, Melissa Allphin became familiar with feathered friends and fresh food early on. She flew the coop for chef school and a career as a nutritionist for Cooking Light but returned to the flock when her son was diagnosed with cancer. Melissa wanted to offer her family the same healthy eating habits she enjoyed as a child. “Clean food is such an important part of a healthy diet. Organic and non-GMO (genetically modified organism) are critically important to us as we see cancer on the rise. It’s my way of fighting back, ” Melissa says.

Coop and Caboodle sells and rents free-range chickens and coops. For rentals, customers receive two hens, a coop, and feed for six months ($375). Coops are eco-friendly and locally constructed. Melissa sells her fresh eggs at local farmer’s markets. To find her, like her page on Facebook. To see her hens in action, stop by Leaf & Petal in Mountain Brook Village.

“I love good food—the fresher and simpler the better. Eggs are an integral part of so many of our meals. I wanted to provide the freshest, most nutritious eggs I could possibly produce and that meant raising hens myself. Finding hens raised and fed a non-GMO feed is difficult. The coops are a natural by-product of our egg enterprise, and who doesn’t love a cute coop?” — Melissa Allphin

WHAT MAKES A GOOD EGG? Most grocery store eggs come from chickens raised in a 4- by 8-inch area. Free-range commerical eggs simply mean they have access to the outdoors which might mean just one small door opening to a tiny yard for 10, 000 chickens. My hens have access to fresh grass, bugs, and sunshine every single day, and they are grass-fed. Any supplemental feed is of the highest quality. Eggs are rated 1 to 5 (5 being the top rated) and some of the eggs sold are not rated at all, meaning they are just too low to even score. Top-rated eggs are almost always small to medium-sized from a farmer who is doing things just right. Currently we have no top-rated egg farmers in Alabama. That’s something I plan to change! I expect my eggs to be at least a 4!

FAST SKILLET NESTLED EGGS

4 slices good-quality bacon
2 cups shredded raw potato
4 freshly laid eggs (from Coop and Caboodle)
Salt and freshly cracked pepper to taste

1. Place bacon slices in 12-inch skillet and cook on medium-high until crispy. Remove bacon leaving bacon fat in skillet. Crumble bacon and set aside. (Pour off vegetable oil.)
2. Return skillet back to heat and add shredded potato. Cook 5-6 minutes or until potatoes are browned on first side. Add crumbled bacon evenly over top of potatoes, flip potatoes to cook other side.
3. Immediately make 4 wells in potatoes and crack a fresh egg into each well. Continue cooking until eggs are just set (4-5 minutes) and place on individual plates, separating eggs’ “nests”.
4. Add salt and pepper to taste.
Serves 4

ITALIAN STYLE BAKED EGGS

4 thinly sliced pieces of Prosciutto ham
4 thinly sliced pieces fresh Mozzarella
6 basil leaves, divided
4 Freshly laid eggs
Fresh cracked pepper to taste
Cooking spray

1. Heat oven to 350º.
2. Coat 4 ramekins or a cupcake pan with cook  
    ing spray. Drape 1 slice or ham into each hole.
3. Layer 1 slice of Mozzarella cheese onto ham slice in each ramekin and top with 1 basil leaf.
4. Crack fresh eggs into each ramekin. Place in oven for 15 minutes or until egg is set.
5. While eggs are baking, roll and thinly slice remaining basil leaves; set aside.
6. Remove baked eggs from oven and place 1 ramekin on each of 4 individual plates. Top with remaining sliced basil. Serve immediately.
Serves 4

PROSCIUTTO AND POTATO BAKED EGGS

This is a combination of both above recipes.

4 thinly sliced pieces of Prosciutto ham
11/3 cups cooked shredded potatoes
4 freshly laid eggs
Salt and fresh cracked pepper to taste
Cooking spray

1. Heat oven to 350º.
2. Coat 4 ramekins or cupcake pan with cooking spray and drape 1 slice of ham into each hole.
3. Spoon 1/3 cup shredded potato into the ramekin, making a well for the egg to rest.
4. Crack fresh eggs into each ramekin. Place in oven for 15 minutes or until egg is set.
5. Remove baked eggs from oven and place 1 ramekin on 4 individual plates. Season to taste. Serve immediately.
Serves 4


Text by Katherine Cobbs • Portrait Photography by Major Adam Colbert

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Sweet Summertime

Peach Cobbler

1 stick butter
8 – 10 slices white bread, crusts removed
5 fresh peaches, sliced
1 cup sugar
1 egg
½ teaspoon cinnamon

1. Preheat oven to 350 º. In the microwave, melt butter in a 9-inch-by-9-inch baking dish. Pour into separate bowl, but leave a thin coating on dish.
2. Cut each slice of bread into 3 pieces. Layer half of bread slices in bottom of dish. Slice peaches. Drizzle a tablespoon or two of reserved peach liquid over bread in dish.
3. Layer peaches on top of bread slices in the baking dish. Layer the rest of the bread slices over peaches.
4. In a small bowl, mix sugar, egg and cinnamon. Pour over peaches and bread.
5. Pour melted butter over top. Bake uncovered for 30 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream. Serves 6 – 8.

Luscious Meyer Lemon Cake

2 cups granulated sugar
1 cup unsalted butter, softened
5 eggs, room temperature
½ cup fresh Meyer lemon juice
2½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
Meyer Lemon Icing (see below) seasonal berries, if desired

1. Preheat oven to 350º. Grease and flour two 9-inch round cake pans. Combine sugar and butter; cream with a mixer at medium-high speed. Add eggs, 1 at a time, blending well. Reduce speed to low and beat in lemon juice.
2. In a separate bowl, combine flour, baking powder, and salt. Add this dry mixture, alternately with milk, to the large mixing bowl. Beat well. Pour batter into pans.
3. Bake 22 – 25 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes. Remove from pans and continue to cool completely on wire racks.
4. Spread about 3/4 cup Meyer Lemon Icing on top of 1 cake layer. Place second cake layer on top. Spread remaining icing in a thin layer over the top and sides. Garnish with fresh berries, if desired. Serves 10 – 12.

Meyer Lemon Icing

¼ cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/3 cup fresh Meyer lemon juice
1 (1-pound) package confectioners’ sugar

1. Combine butter, cream cheese, lemon juice and half of the confectioners’ sugar. Using mixer, at low speed, beat until well blended. Gradually add  the remaining confectioners’ sugar and beat until smooth.

Enjoy these favorite treats from our sister publication, Mobile Bay. Can’t get enough? Visit mobilebay.com to order the cookbook, Bay Appetit, filled with desserts, entrees, salads, and more.

Iboo's Fresh Strawberry Pie

¼ cup cold water
3 tablespoons cornstarch
3/4 cup boiling water
½ teaspoon salt
1 cup sugar
3 tablespoons strawberry or cherry flavored gelatin
1 pint fresh strawberries, hulled and halved
Iboo’s Pie Crust, prebaked (see below)
1 cup sweetened whipped cream

1. Gradually stir ¼ cup cold water into cornstarch.
2. In medium saucepan, stir cornstarch mixture into boiling water. Add  salt and sugar. Boil, watching and stirring until the mixture is thick and clear, about 10 minutes. Add 3 tablespoons gelatin and stir to combine.
3. Place strawberries in prebaked pie shell and pour mixture over strawberries. Chill for at least 3 hours in the refrigerator. Top with  sweetened whipped cream when ready to serve.
Serves 6 – 8.

Iboo's Pie Crust

3 tablespoons boiling water
7 tablespoons butter
1 ¼ cups flour
½ teaspoon salt

1. Preheat oven to 350º. Pour boiling water over butter and beat   with an electric mixer on high until fluffy, about a minute.
2. Stir flour and salt into butter mixture with a fork until well combined Roll this mixture into pie pastry thickness between sheets of  waxed paper.
3. Place pastry into pie pan and bake for 5 – 7 minutes. Let cool. Makes  a 10-inch pastry.


Photography by Matthew Wood and Lyle W. Ratliff

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Courtyard Sanctuary

Little details that would be lost in large venues become jewels in the crown of a small garden. Working with only 3, 000 square feet, Max Garcia and David Swindal, created a series of walled gardens that rival those found in historic Charleston. Of the many challenges this project presented, the narrow footprint of the property required careful planning to maximize the limited space, while at the same time creating the secluded retreat the owners envisioned. The home’s expansive windows created yet another challenge: how to create a view where there is none?

David says, “Judy indulged me completely. My talent is thinking up whims for a garden. Max’s talent is turning those visions into reality.” Calling himself a landscape artist, David says he doesn’t find solutions by drawing out plans on a grid or following strict rules—he leaves that to Max. So, as David dreamed, Max transformed the fantastical descriptions into a workable plan. The result gave way to David’s vision and Max’s skill.


  

ABOVE The dining room and master bedroom open onto the main courtyard, providing what Judy describes as their “oasis.”

BELOW The planting bed adjacent to the house is anchored with a fragrant tea olive tree. An early 19th-century urn from Turkey, rosemary, lambs ear, dwarf lemon trees and climbing confederate jasmine also provide year round interest. Perennials such as purple coneflower, brown-eyed susan, Guatemalan elephant ear, and hosta recede during the cooler months.
 


Max’s craftsmanship produced hand-cobbled stonework, an arbor, and raised beds that work to create structure and a feeling of spaciousness. David’s affinity for garden antiquities and artful treasures can be seen throughout the outdoor rooms. The sound of water bubbling from two fountains provides a soothing backdrop and helps to erase any sounds from the neighborhood that might suggest you aren’t in a country villa. Antique honey pots, olive jars, urns, and treasured keepsakes are carefully placed throughout the series of rooms, with no space left unadorned or unused. Ensconced with stone planters and niches, the ten-foot walls take on the timeless old world feel that Judy had imagined.


  

  The view through the wrought iron gate, (looking toward the fountain garden, pictured right) is as enchanting as any secret garden that could be found tucked away in Charleston or Savannah. Lush green color is provided by smilax over the arch, a variety of ferns and Boston ivy, impatiens, violas, hosta and Moon Light caladiums fill-in with pops of color, creating a path that is as much a special destination as a gateway.


For plantings, great attention was given to creating texture and a sensory experience. Tea olive trees, climbing roses, gardenias, citrus trees, jasmine, and pungent herbs create sensory enjoyment for virtually every season of the year. A variety of ferns, vines, ground cover, and herbaceous plants provide textures that are interesting to look at and irresistible to the touch.

David’s best advice is to begin with tall foundation plants.  “In order to get a natural look that is pleasing to the eye, play around with the placement of perennials and annuals. Judy and I just moved things here and there until we were happy with the results. Sometimes it took us several tries before finding the perfect spot, but, as Judy says, once you achieve harmony,   ‘It is healing to the soul.’”

Check out Judy’s endeavor: gardencalling.com. She promises it will be rich with thoughtful reflections, garden wisdom, and practical gardening advice.

RESOURCES

landscape artists, installation and garden antiquities:  MAXIMINO GARCIA AND DAVID SWINDAL, GARTENFEST, LLC Birmingham, AL • 205.414.6740 • [email protected]Gartenfestllc.com urn on front loggia: TSITALIA IMPORTS  Birmingham, AL • tsitalia.com outdoor fabric: SUNBRELLA, KING COTTON DECORATOR FABRICS Birmingham, AL • 205.322.5878 • kingcottonfabrics.com interior designer: KITTY ROCHESTER Birmingham, AL • 205.322.5878 • [email protected] faux finish on olive jar: LISA OPELIELINSKI 205.229.3066 • [email protected]lisaoartist.com


Text by Sally Herring • Photography by Jean Allsopp

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Found in Translation

The Nondescript brick house, pictured left, was due for an overhaul, and its owners were overdue for a comfortable, livable home. “Functionally, the house was not adequate, ” says architect Adam Gerndt of Adams Gerndt Design Group, who headed the rejuvenation project.

Among the dysfunction was a kitchen that was small and showing its age. Another impetus was the desire for a workable master suite. The couple had never used the original master bedroom because its position next to the kitchen did not allow privacy. Plus, when the owners first moved in years ago, they didn’t want their two small children (now grown) isolated in their upstairs bedrooms.

Instead, the original master bedroom was used as a den, and the couple settled into an upstairs room with a narrow bath and limited closet space. The husband used the small bedroom closet, while the wife kept her clothing in the downstairs master/den closet. “For over 20 years, I went downstairs to get my clothes and back upstairs to get dressed, ” she says.

Despite the inconveniences, this couple stayed in the home because they love its location. One of the home’s greatest charms is a captivating vista of Shades Mountain, and the owners did not want to leave that behind.


The clean lines of the master bedroom make for a calm and sophisticated retreat, positioned away from the rest of the house. “The scale of the room was such that we needed vertical pieces, ” builder Adam Gerndt says. An antique linen press and a tall, custom linen headboard help to draw the eye upward. The vaulted ceiling is warmed with oak beams reclaimed from an old tobacco barn. Literal warmth is provided by a limestone fireplace.


Having given up the idea of searching for their dream house, the couple finally realized they could create it themselves—right where they were! This way, they were sure to get everything on their wish lists, including an exercise room, swimming pool, and sun porch. And one more thing—while the Georgian-style house was stately, it was, perhaps, a bit staid. Could it be more French?

Fortuitously, Adam found that fitting an addition onto the house necessitated design choices that made a translation from English to French not only possible but the natural outcome. “In the design of the addition, we came up with a flat roof system with a parapet, and that dictated a French style, ” he explains Adam’s design exchanged the Williamsburg-like brick façade for the earthy, Mediterranean texture of stucco. A new limestone entry, illuminated by French gas lanterns, anchors the transformed exterior, while limestone headers over the windows reinforce the country manor appeal. Rustic shutters complete the look.


   

Bathed in natural light, the master bath is resplendent in marble, with a mosaic inlay on the floor breaking into the overall white for added interest. Curves, from the barrel-arched ceiling to the classic footed tub, set a feminine mood.


Inside, the design allowed for a modern reinterpretation of a Mediterranean villa. Spacious and flowing, the interior lives up to the exterior’s promise of luxury and comfort. The new master suite is lordly, with noble proportions, a dream-size closet, and a posh bath with a Euro-spa feel.

The transformation from American colonial conventionality to French joie de vivre better suits the house in its ridgetop location, commanding a baronial prospect of natural beauty. And with the interior now tailored to their lifestyle, the owners have a renewed love of their longtime home.


  
Kicking the kitchen up a notch or two was one of the primary goals of the remodeling project. Before, the kitchen was functional but prosaic. Through the renovation, it was translated into a gourmet kitchen with a Euro-style coffered ceiling, a massive island, limestone countertops, and custom cabinetry by Cantley and Company that included such touches as appliance garages.


BELOW, ARCHITECT'S CHALLENGE: The challenge in this renovation was how to build an addition without interfering with the view at the rear of the house that was the main reason for renovating rather than relocating. The solution was to add the new master suite to the left of the house rather than pushing out the back. This not only maximized the view but also made space for a ground-floor exercise room on the sloping lot.

ABOVE The rear of the property offers a fabulous view, but the original house didn’t provide many places from which to enjoy it—just a few windows and a conventional deck. Now, a pool that is serenity itself offers a place to take in the surroundings. Before the renovation, the pool deck was a ravine. Even after the addition of a retaining wall and fill dirt, the property’s precipitous dropoff dictated the deck’s distinctive scalloped lines.


 

RESOURCES

architecture and interior design: Adams Gerndt Design Group 205.939.1113 • adams-gerndt.com | Defining Home 1916 28th Avenue South Homewood / Alabama • 205.803.3662 • defininghome.com cabinets: Cantley & Company 2821 Second Avenue South, Birmingham, Alabama • 205.324.2400 countertops and tile: Triton Stone 205.592.0202 • tritonstone.com pool: Shoemaker Pools 2811 Greystone Commercial Blvd., Birmingham, Alabama • 205.967.1644 gas lanterns: Architectural Heritage 205.322.3538 • architecturalheritage.com door and cabinet hardware: Brandino Brass 2824 Central Avenue, Birmingham, Alabama • 205.978.8900 • brandinobrass.com


 


Text by Lucy Merrill • Photography by Jean Allsopp

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Suite Upgrades

Suite One: A Study in Romance

When this Mountain Brook family decided to do some remodeling, their first thought was the master bathroom. Although more spacious than some, their bathroom, which sported Doric columns, a black bathtub, and a gigantic wall size mirror, was in dire need of some updates. But, after calling on the expertise of architect Cherri Pitts and builder Mitch Bradford, it was clear that this remodel could be so much more for the couple than simply a bathroom makeover. Quickly, the renovation grew from a bath project, to a total master suite overhaul.

  

ABOVE LEFT Before ABOVE RIGHT AND BELOW Since the bathroom was the original reason for the remodel, Cherri Pitts made sure to spare nothing in the design, assuring that the owners got everything they wanted in the space—specifically, a soaking tub with hidden television for her and a spacious steam shower for him.
 

   

“As busy parents with active kids, they wanted their space to feel like a peaceful retreat, ” explains Cherri. So, taking cues from the couple’s much enjoyed European travels, the architect began the planning, which included large structural changes.

To create the opulent, spa-like master bath, complete with two lavatories and two large vanities, Cherri knew that she would need to take 5 feet from the bedroom. The tray ceilings also had to be reconstructed to make way for the reclaimed beams. And, as the construction began, Cherri realized that the unused screened porch was the best spot to build a study for the husband, pictured below, creating the perfect addition to the suite.

  

But it isn’t just the big changes that make this suite so breathtaking; it’s also Cherri’s perfect attention to detail. “I enjoy doing special pieces designed just for a space, ” she says. The evidence is found in the custom petite limestone sink, the antique door knobs, and the tiled barrel vault shower. It’s these seemingly smaller things that actually make a big impact in giving a space the appeal of a one-of-a-kind retreat.

RESOURCES

architect: CHERRI PITTS OF STUDIO C ARCHITECTURE & INTERIORS LLC 205.322.2315 • studiocarch.com builder: MIKE BRADFORD OF SANDERS BRADFORD 205.871.1717 • saundersbradford.com interior design: RICHARD TUBB INTERIORS 205.324.7616 • richardtubbinteriors.com beams: SOUTHERN ACCENTS 877.737.0554 • sa1969.com cypress paneling: SANDERS BRADFORD limestone and marble flooring: KENNY & CO. 205.323.5616 • kennycompany.com shower: KENNY & CO. tub faucet: KENNY & CO. petite limestone sink: GARNER STONE 205.951.2974 • garnerstone.com


Suite Two: From Ordinary to Extraordinary

When builder Mitch Bradford was given the task of updating this Homewood master suite, he knew just what he had to do: Create a relaxing space that mirrored the personalities of the homeowners. Although this suite was spacious and had some great amenities (separate shower and tub, large vanity, and bay window), the space was very generic looking and did not match the couple’s taste. So, Mitch set to work creating a private hideaway that was functional, beautiful, and abundant in charm.

AFTER 1. Chandeliers give this romantic getaway an instant boost of sophistication. 2. Replacing the carpet with wood balances the room’s heavy beams. Peacock Pavers give the bathroom a warmer feel and offers contrast against the white walls. 3. While beams were not added to both bathroom and bedroom, the new flat ceilings in both give the suite a cohesive feel.
 

Bedroom Before

Bathroom Before

LEFT, BEFORE 1. Although functional, the fan above the bed and the lantern in the bathroom were unattractive and dated. 2.  Khaki-colored carpet and tan walls left the room heavy and bland. Nondescript white tile in the bathroom made the space feel ordinary and cold. 3. Tray ceilings made the rooms feel generic and less like the customized space the homeowners were looking for.
 

Perhaps the biggest undertaking, but one of the most striking changes, was the removal of the tray ceilings to make way for the reclaimed wooden beams. This one change gave the room an almost instant upgrade in character. From there, Mitch completely refashioned the bathroom from a dark outdated space to a fresh room for relaxation. He replaced the old jet tub with an antique-style soaking tub and removed the glass block window, installing traditional paned windows in its place. This simple upgrade brought plenty of natural sunlight into the room. Additionally, the shower, which had previously been a dim cramped space, was enlarged and retiled, offering a gorgeous counterpart to the new bathtub.

At the entrance into the retreat, Mitch installed heavy wooden doors, complete with a glass transom detail over the top. Finally, the suite was painted a crisp white, contrasting well with the dark doors, beams, and flooring and opening up the suite visually. To look at the old pictures of the master suite, it’s hard to believe that such a wonderful transformation could take place. When asked about his favorite aspect of the new space, Mitch said proudly, “I just love how clean and bright it all looks. I think it turned out really well.”

RESOURCES

builder: MIKE BRADFORD OF SANDERS BRADFORD 205.871.1717 • saundersbradford.com beams: SOUTHERN ACCENTS 877.737.0554 • sa1969.com bathroom tile: PEACOCK PAVERS 800.264.2072 • peacockpavers.com shower, tube, and fixtures: KENNY & CO. 205.323.5616 • kennycompany.com


Text by Cassandra Ramos Lenard • Styling by Lydia Pursell • Photography by Jean Allsopp

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On the Flip Side

Situated on a wooded Mountain Brook lot is a house that the owner calls an ongoing, living art piece. It exists in a state of flux as subtle, constant changes add to its appeal. “I’m always bringing in things from the outside, ” says the owner, who has a special affinity for trees, birds, and art— thanks to the influence of her mother and paternal grandmother on her own family tree.

The homeowners worked with interior designer Lauren Conner and builder David Camp of Camp Construction Company to transition a dressy, brick traditional into a casual residence with an inviting feel.

Friends since high school, Lauren and the owner knew each other well, which facilitated the best possible working relationship. “She’s vivacious and she wants things done right, ” Lauren says of her friend. “We worked well together.”


  

With open spaces and views, sans window treatments, the remodeled space expresses the owner’s love of contrasts, as seen in the stainless tabletop with its rustic wood base. Rough-hewn wood details complement sleek furniture pieces for classic style with modern flair.


David Camp was recruited to remodel the kitchen and den. Seeing that the home’s front faced away from the view and that the location of the driveway made entry awkward, David began to contemplate an about-face.

“Soon after I started the design work, I broke the ice with the idea of reversing the house, ” he says. “The first thing I did was show them a sketch that would bring the driveway around the house for guests to enter from the front corridor.”


  

LEFT A leftover holiday display remains over the stove. “At Christmas, Sybil hung ornaments from the driftwood. I liked it so much, I left it, ” the owner says. RIGHT Doors open onto the home’s addition—a screened porch.


Keeping the original footprint almost intact, David drew up the plans that reversed the house. “One of the most important elements of making a beautiful home is finding a way to make it connect to the setting, and this house has a beautiful setting, ” he explains. “The screened porch we added makes a connection on one side. The other side has an expansive view.”

The design team included (from left) floral designer Sybil Sylvester, builder David Camp, and designer Lauren Conner.

A burlap swing, hung on the entry-level front porch, makes a natural transition from the foyer to the landscape. The swing was the first piece the owner bought with a “tree house” home redesign in mind. Its neutral tones are enhanced with bright pops of purple and aqua.

In the renovated kitchen and den area, pale walls create a neutral backdrop, showcasing rustic, exposed beams and dark wood window and door trim. The contrast creates a light, open feeling.

The stainless-top kitchen table has a rustic wood base, a hardy piece in keeping with the re-styled area. With two sons, the owners appreciate such resilient materials—from floors to furnishings.

“They wanted furniture that was durable, ” Lauren says, a factor that prompted the inclusion of chenille, slate-colored armchairs in the family room. “We used a neutral palette with a punch of color—turquoise and citron—and some fun artwork.”

It wasn’t just the home that had a role reversal from formal to casual. Many of the furnishings found a new purpose as well.


In the dining room, a sunburst medallion is an accent indicative of the owner’s bright personality.
A traditional Chippendale three-seat bench has been invigorated with the fabric choice—a gold-and-turquoise velvet stripe. The dining room table runner in a turquoise linen print exhibits another pop of color that brightens the home’s neutral spaces.

“She used everything from her old house, ” Lauren says of the homeowner. “She took a Chippendale bench and recovered it to make it a little edgier. She has classic things, but they have been updated.”

A sofa from the owner’s maternal grandmother, circa 1940s, was given new zest with deep lavender upholstery. Placed in the library, the piece is accompanied by two chairs with geometric prints on the same purple background. A portrait of her grandmother looks on, proudly.

In the dove gray dining room, a seagrass rug, one of the few floor coverings in the house, sits beneath a traditional table and chairs. A casual iron-and-wood light fixture replaced a heavy, crystal chandelier to create a more understated atmosphere.

At Lauren’s suggestion, the kitchen showcases a high-end sleekness through the use of marble tile on the entire back wall. “Lauren was great at pushing me into that, ” the owner says. “I looked at other materials, and I thought about painting it. But if you look beyond the wall into the yard outside, it’s a sleek interpretation of all of the rock ledges behind it.”

David and Lauren made the perfect team to meet the owner’s objective of blending modern styles with old designs and “rough edges, ” including exposed beams inside and geologic formations outside. “I like a little bit of everything, ” the owner explains. “We’re emotionally attached to family furniture but are drawn to modern pieces as well.”

The end result is a home that gives a nod to family tradition while maintaining a contemporary look.  “This was a beautiful house when we bought it. It was just more formal than we are, ” says the owner. “We wanted to open it up. We have always called it our big tree house with windows, and now we have made that even more true.”

RESOURCES

builder: David Camp 205.879.9830 interior design: Lauren Conner 205.223.1573 floral design: Sybil Sylvester 205.322.1311 select art: Studio By The Tracks 205.951.3317 lamps: Village Firefly 205.870.4560 traditional furnishings: Cresent Furniture 615.452.1671 sunburst mirror: Three Sheets 205.871.2337 modern pieces: Richard Tubb Interiors 205.324.7613 At Home 205.879.3510 Circa Interiors and Antiques 205.868.9199 Chickadee 205.969.3138 purple sofa upholstery: Andrea Carmichael Inc. andreacarmichaelinc.com


Text by Cara D. Clark • Floral Design by Sybil Sylvester • Photography by Jean Allsopp

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Garden Designer Troy Rhone…

Mix of Materials 
In addition to plant texture, Troy introduced a variety of surfaces to this backyard garden. Bluestone pavers, brickwork, and a lush lawn invite transition between garden and patio.

Classic Lines
The garden is divided into a grassy lawn and four symmetrical parterre gardens. The low hedges create a framework for filling in with annuals or perennials.

Privacy Hedge
A lush green hedge is sure to win over any neighbor. While a hedge takes a little longer to grow in than a wooden privacy fence, the wait will result in a natural scene and offer an evergreen framework when other deciduous trees and shrubs begin to fade.

Architectural Details
Brick pillars support garden ornament and urns overflowing with perky ferns. A monogram, below, carved into limestone breaks up the expanse of the home’s brick wall.

Plenty of Seating
A garden this lovely is meant to be enjoyed up close, as well as from the comfort of a outdoor seating area. The natural décor of a garden is the perfect setting for any good evening.

Water Feature
Is there anything more soothing than the soft splash of a fountain? This simple, low-maintenance wall fountain, below, provides just enough of the magical sound.

 

Colorful Annuals
With such a strong framework of hedges, evergreen walls, and pots, annuals (above) are easy to change on a whim. This garden offers the option of changing out color year-round.

Lush Lawn
There’s just enough of the green carpet for kids to play or for grownups to enjoy a barefoot picnic.

Vertical Horizons
A cypress hedge, climbing fig ivy, and shade trees—along with strong vertical lines on the home’s siding—make for interest on all levels.

Focal Points
The garden is arranged for focal points at every turn: the patio, a faux bois garden bench, fountain wall, and limestone monogram.

Troy Rhone Garden Design
205.249.1030 •  troyrhonegardens.com


Photography by Edward Badham

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May Flowers

Oh I envy the Green Thumbs who seem to have a way with flowering plants such as dahlias, peonies, and heirloom roses. I’ve never had much luck with the tricky varieties and yes, I have tried—for the last 20 years. Many hours and dollars went to planting the imagined border gardens I filled with persnickety blooms only to be lost to fungus, pests, or a week away without water. A prolific garden shows dedication, determination, education, a lot of trial and error, and just a bit of luck. Despite my attempts to grow what I consider fancy plants, I have found a few tried-and-true flowering perennials that seem to get along with me. I love these choices for their profusion of flowers and their forgiving nature. Whether you are a pro or a frustrated gardener, this list has proven practically fail proof for me. Good Luck!

 

1. Butterfly Bush, Buddleia (pictured above, left) 2. French Hydrangea (not shown) Hydrangea macrophylla (Don’t forget our native Oak Leaf Hydrangea!) 3. Black-eyed Susan, Rudbeckia (not shown) 4. Gardenia, Gardenia jasminoides (pictured above, right) 5. Knock Out Roses  (not shown) (single and double blooms)

 

6. Mexican Sunflower Tithonia rotundifolia (above, left) 7. Echinacea / Coneflower Asteraceae (above, right)

8. Hosta (all varieties) I love to mix the varigated leaves with dark and light varieties. (above)

 

9. Sedum, Autumn Joy (above, left) 10. Lantana, Verbenaceae (above, right)


Cathy Still McGowin

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Permanent Mooring

The best houses set a scene for the way a family intends to live, whether it be along the Gulf of Mexico or atop Red Mountain. Accordingly, Alabama architect Gary Justiss has masterfully conceived and executed a house that reflects his client’s desire for a stately presence on a site overlooking Lake Marilyn in Alys Beach.  

Although Gary has designed scores of vacation retreats along 30A, this six-bedroom home posed new challenges and opportunities. The large lot with multiple walking pathways allows the house to turn a corner, creating an assemblage of distinct courtyards as well as a formal entertaining wing. The pièce de résistance of the composition is an octagonal pavilion that stands along the water apart from the main house. The geometry of the structure with its setbacks on the second floor gives the illusion of a graceful little wedding cake. Crowning the octagon is a private office accessible only by an open-air terrace off the second-floor master suite. “It’s the owner’s own personal ‘man cave’ in the sky, ” laughs Gary.


ABOVE AND BELOW The family wing of the house features an open kitchen and living area. A tufted upholstered bench and comfortable chairs surround an antique farm table in the breakfast dining area.
 


Interiors in keeping with the refined architecture are the handiwork of the talented Dale Trice. “The owners are knowledgeable and well-traveled, and they knew what they wanted, ” recalls Dale. “We took our time and worked together, and the design evolved to meet the needs of a family with four young children.” The scheme covers the gamut from a full basement outfitted for the children to the parents’ own ever-so-elegant living room. 


  

Tall arched windows and an ornate built-in accentuate the eight walls of the octagonal pavilion.


Throughout the entire home, Dale opted for a medley of antiques, contemporary pieces, and fabrics ranging from linens and cottons to velvet and silk. Splashes of lush red in the master suite and vivid turquoise in the living room instill an unexpected buoyancy. Materials, including recycled cypress beams and Alabama marble, are meticulously detailed to define the house as a truly handmade object. Outdoor rooms and hidden spaces tucked amid the architecture are equally engaging, including an entertaining dining court and an intimate conversation area focused on a raised stone fireplace.

From every vantage point, the refinement of the home’s architecture shines through in a carefully orchestrated sequence that seems to continuously unfold.


The master suite provides an unexpected punch of color among the mostly neutral decor in the home. RIGHT: The home’s outdoor dining area includes a cozy alcove to create the perfect spot for hosting smaller parties.


RESOURCES

architect:  Gary Justiss, Gary Justiss Architect Chelsea, Alabama • 205.541.8597 • GaryJustiss.com  interior design: Dale Trice, Amy Wiard, Design Services of Florida Seagrove, Florida • 850.231.6842  • DesignServicesFL.com contractor: Alys Beach Homebuilding • alysbeach.com

ALYS BEACH HAPPENINGS

As warmer weather approaches, Alys Beach is awash with activity in residential neighborhoods and the Town Center.  Here’s a sampling:

• Promising to make a big splash with children this season is a fanciful interactive fountain.
• Fonville Press offers a spot to start the day with a cup of coffee on the shaded veranda.
• Next door to the popular restaurant George’s is The Alys Bike Shop, offering  kayaks, paddleboards, and bicycles for rent. The Alys Shoppe,   a signature upscale boutique featuring designer ladies apparel; select home décor merchandise; and keepsake souvenirs, is scheduled to open in the summer.       
• Alys Beach has quickly become a favorite 30A destination with nearly two dozen homes available as vacation rentals.
• Both residential construction and civic improvements are enhancing Alys Beach. Sea Garden Walk, the town’s main pedestrian axis running from Lake Marilyn to 30A, will soon extend to Sea Garden Street along the Gulf.  The completion of Turtle Bale Park is another gracious landscaped green south of 30A that allows even more access to the beach.


Text by Lynn Nesmith • Photography by Jack Gardner

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