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Art of the Season

Margaret and Bruce Alexander of Vestavia Hills love art. Not only have they built an impressive collection of paintings and objets d’art, to show it off they...

Comfort Food: From the Kitchen of Susan Dressler

With her mother being a born-and-raised Southerner and her father being Cuban, it’s no surprise Susan Dressler spent a lot of time in the kitchen growing up....

Cheers to That

Secret Garden Steva Casey, main mixer at Veranda on Highland in Birmingham, serves this cocktail julep style for a deliciously fresh herbal concoction you don’t...

Sweet Summertime

Peach Cobbler 1 stick butter 8 - 10 slices white bread, crusts removed 5 fresh peaches, sliced 1 cup sugar 1 egg ½ teaspoon cinnamon...

Southern Soirée

Atlanta entertainer Danielle Rollins debuts her first book filled with 15 gracious Southern parties (many at her own home). Join her as she hosts glamourous guests and talented...

A Dash of Salt

Chef Robby melvin wants to know what you like. It’s the first thing he’ll ask you before planning any party or dinner. Whether it’s an intimate luncheon or...

Taste of Summer

Strawberry Sorbet 3 cups strawberries* 2 cups sugar 2 cups whole fat buttermilk Yield: 8 one scoop servings 1. Wash, hull, and trim...

The Foodies, part 2

There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...

The Foodies, part 1

There’s no doubt Birmingham is a food town, from fine dining at places such as Highland’s Bar & Grill and Hot and Hot Fish Club to dive...

Southern Style

Leaf & Petal, Birmingham Home & Garden, and Southern Living welcomed the talented Mrs. Howard to Lydia and Taylor Pursell’s Abingdon Farm, a relaxed, ...
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