Tag: Featured Articles
Tradition with a Twist
In late 2011, Chris Reebals of Christopher Architecture & Interiors, consulted with a couple on the purchase of a 1960s Vestavia...
A Family of Friends
Full house is quite an understatement when all eleven families of Supper Club gather—the Edgeworths, Sains, Hartsfields, Jennings, Douthits,...
Dining In
Like other chefs, Angela Schmidt enjoys spending time in the kitchen, perfectly prepping mouthwatering dinner menus. But her real goal is...
Art of the Season
Margaret and Bruce Alexander of Vestavia Hills love art. Not only have they built an impressive collection of paintings and objets d’art, ...
Comfort Food: From the Kitchen of Susan Dressler
With her mother being a born-and-raised Southerner and her father being Cuban, it’s no surprise Susan Dressler spent a lot of time...
Cheers to That
Secret Garden Steva Casey, main mixer at Veranda on Highland in Birmingham, serves this cocktail julep style for a deliciously...
Sweet Summertime
Peach Cobbler 1 stick butter 8 - 10 slices white bread, crusts removed 5 fresh peaches, sliced 1 cup sugar...
Southern Soirée
Atlanta entertainer Danielle Rollins debuts her first book filled with 15 gracious Southern parties (many at her own home). Join her as she...
A Dash of Salt
Chef Robby melvin wants to know what you like. It’s the first thing he’ll ask you before planning any party or dinner. Whether...
Taste of Summer
Strawberry Sorbet 3 cups strawberries* 2 cups sugar 2 cups whole fat buttermilk Yield: 8 one scoop servings 1. Wash,...