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Paige Townley

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Sophisticated Elegance

When Marci Grant was ready to decorate her 4, 200-square-foot Mountain Brook Tudor, she knew exactly what she wanted—a neutral palette, lots of textures, and...

Comfort Food: From the Kitchen of Susan Dressler

With her mother being a born-and-raised Southerner and her father being Cuban, it’s no surprise Susan Dressler spent a lot of time in the kitchen growing up....

Comfort Food: From the Kitchen of Randi Rhone

Throughout childhood, Randi Rhone’s weekends weren’t complete without a visit to Nanny Black’s house and an afternoon spent in the kitchen. “I can still visualize a step...

Comfort Food: From the Kitchen of Margaret Agnew

When gathering recipes for her many cookbooks, Margaret Agnew never had to look very far for inspiration. A self-professed recipe collector, Margaret simply turned to the...

Picture Perfect

Over time, Barbara Harbin’s Mountain Brook home has developed into more than just a dwelling. The historic abode really serves as more of a memory maker—the backdrop...

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