The Dahlia Lady
Looking at Kathy Whitfield’s garden today, it’s hard to believe such abundance began from only 15 dahlia tubers in 1998. “At the...
The Foodies: Jason Powell & Dr. Arlie Powell
Petals from the Past specializes in antique roses, heirloom shrubs, fruit trees, and hard-to-find perennials. The nursery propagates its own heirloom plants on site....
The Foodies: Will & Liz Doonan
Heron Hollow Farms grows the gamut of vegetables, some fruit, mushrooms, and a few pastured animal products available through CSA shares. Owned by Will...
The Foodies: Trent Boyd
Harvest Farm was founded on the premise of using natural growing methods to produce all its harvested goods such as fruits, vegetables, pork, and...
The Foodies: Taylor Clark
Through The Urban Food Project, Taylor Clark has helped create a Farm to Corner Store program and the infrastructure to connect Alabama farmers with...
Clean & Modern
With a second child on the way, Katie Bee and Seton Marshall were ready to add on to their Mountain Brook home...
Oh Honey!
For George and Brittany Stegall, beekeeping was never really part of the plan. It all started while trying to develop a garden...
Character Counts
When Barry King found his modest 1952 house twelve years ago, he knew the house would be just fine for himself and...
New Dawn
With its stunning mountain views and secluded location, this wooded niche seemed ideal for a backyard retreat. The homeowners, however, ...
An Eye for Style
It took three years for this homeowner to finish the design board for her 1934 Homewood cottage—Why so long? She wasn’t about to...