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Matt Costanzo’s Creative Reimaging


A newly created breakfast area connects the family room to the kitchen. Matt chose brick for the flooring to set it apart from the adjoining spaces. Hiding behind the dark gray family room walls is the original orangish- brown stained wood paneling—the new paint color gives the room an easy, sophisticated lift. Photography by Jean Allsopp

Often a dated home just needs someone with vision to look beyond its inherent flaws and see the potential that lurks behind choppy rooms, dark corners, and outmoded materials. Architect Matt Costanzo and his wife Lisa are a case in point. The couple saw a shining future for their home in Cherokee Bend and considered the positives—a huge private lot and generous one-level living spaces. They knew it could turn into the modern family home they envisioned.

“We all really enjoy one-level living. In our previous home, my office was up on the third floor. Now I can easily walk to the kitchen, and I feel more engaged with family life.”


Matt Costanzo, architect and homeowner

Left: Painted a creamy white with a slightly deeper shade for the shutters, the homes’s façade floats in the lush rolling landscape of Cherokee Bend.
Right: “The privacy of this space was a big draw for us,” says Matt. With the use of a substantial retaining wall, Matt fulfilled Lisa’s wish for a pool and outdoor dining area. Potted trees, boxwoods, creeping fig, along with synthetic turf impart a Mediterranean vibe.

First item to tackle—finding a way to let in more light. “There were a lot of large windows, which was a plus, so I saw hope to remedy the dark, dreary atmosphere,” says Matt. Without changing the footprint, the architect cleverly swapped spaces, got rid of hallways, replaced doors with openings, reworked windows, and stole space from existing rooms to create a modern layout that captures the light.

The laundry and powder bath, formerly off the kitchen, took up partial residence in a repurposed guest suite, making
way for a breakfast room that opens to the family den and kitchen. The former dining space was transformed into a connecting keeping room that allows views to the kitchen and living-turned- dining room. To create a true ensuite main bathroom, the architect took in the rest of the guest suite to house a soaking tub and shower.

New rooms also sprung out of underutilized space. “One of the biggest draws for me in this house was the unlimited attic area,” says Matt. “I converted it into two bedrooms and a playroom, and we still had enough room left over for a small full bath.”


A large brass lantern replaced the expected crystal chandelier which found a new home in the entry. Purple hues in the velvet draperies and entry painting hold hands with the deeper plum in the facing keeping room.

In addition, certain subtle changes helped take the home from the 1970s into today. A custom-designed front door brought much-needed light into the entry. Dated flooring such as parquet and terra-cotta tiles made an exit, while reworked beams and bookcases in the family room delivered a fresh attitude.

“Matt and I collaborate well together and enjoy the process when it comes to the interiors. We have realized that if we don’t both love it and agree on it, then it’s not right.”

Lisa Costanzo

Left: A multi-paned custom door designed by Matt allows light to flood the entry hall, while a classic crystal chandelier original to the home holds court with contemporary art and a streamlined console table.
Middle: An overscaled and jubilant floral-print wallpaper injects a small room with a big shot of stylish fun.
Right: The former dining room, reimagined as a keeping room, exudes elegant ease highlighted by a favorite painting from David Kidd that the couple had in their previous home.

When it came to color choices, the couple wanted to depart from the palette used in their previous homes in Crestline. “We didn’t want to feel bound to continue a primarily white look forever, so we looked for richer tones,” says Lisa. She discovered a marble slab for the kitchen with veins in a purplish hue that started the conversation That shade served as inspiration for the deep plum keeping room walls. The moody color beautifully sets off a favorite piece of art the couple already owned, allowing it to take center stage. The plum also speaks harmoniously to the grays chosen for the foyer and the family room beyond.


In the main bedroom, the couple took a quieter turn from the home’s bolder palette with a favorite custom blue-gray for the walls that they carried over from their prior home, along with the toile window treatments.

The couple’s fluency in the same design language resulted in a winning combination of antiques and more contemporary finds. For example, a vintage settee upholstered in navy velvet sits comfortably with curved, white dining chairs in the breakfast room. They also played into the concept of high/low with selections from West Elm, CB2, and even a piece or two from Target. “We both think the mix makes rooms more engaging and brings down the formality,” says Lisa. And thanks to this lively approach to décor, as well as Matt’s creative design solutions, this home now sings with modernity and joy—a winning tune for the family.

Middle: The dreamy soaking tub carved out of a former guest suite looks out to the beautiful pool

Get To Know Architect Matt Costanzo

Some career paths move along on a steady, straight-ahead path while others are more circuitous. Architect Matt Costanzo’s fell into the latter category. Raised in Bellport, Long Island, Matt found his way to the architecture program at Clemson, receiving a degree in the related field of construction science and management and eventually taking a position for a general contactor in Southampton, New York.

“While I worked on some exciting projects, I quickly realized that my passion lay in design,” he says. Matt then landed a commercial architecture position in Atlanta, where he met his wife, Lisa. When the couple contemplated the tight Atlanta real estate market, they shifted their sights to Birmingham, Lisa’s hometown. “After a visit to plan the wedding, I was pleasantly surprised with the city’s beauty,” says Matt. “And the villages of Mountain Brook reminded me so much of home.”

In 2002, Matt was offered an ideal opportunity with James Carter to learn the ins and outs of an architecture practice. “I fell even deeper in love with design,” he says.

In 2008, Matt detoured back to the corporate commercial arena, but he kept his footing in architecture by moonlighting outside his day job. “The one thing I was lacking was certification as a registered architect, so I found a program in Boston that I could take primarily from home to acquire a master’s of architecture degree,” he says. “And I finally became a registered architect in my mid-forties.”


An opening replaced a wall and swinging door in the updated kitchen, allowing much-needed flow throughout the living spaces.

Resources

Architect and landscape design: Matthew V. Costanzo – IG: @mvcarchitect
Landscape installation: Millhouse Howell – IG: @millhousehowell_landscape.co
Synthetic turf: ProGround through Matthew V. Costanzo Kitchen Cabinets: Mendez Woodworks
Hardware: Brandino Brass – IG: @brandinobrass
Appliances: AllSouth Appliance Group, Inc. Countertops: Triton Stone Group Countertop fabrication and installation: SurfaceOne
Tile and backsplash: Fixtures & Finishes Kitchen walls and cabinet color: Ammonite by Farrow & Ball Brick floors: Acme Brick
Bathroom fixtures: Ferguson and Restoration Hardware Bath tile: Crossville Tile & Stone

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Woodhill Cottage – Foodies 2022

Jenny McCain at table full are jam supplies
Photography by Mary Fehr

SOUTHERN WOMEN MIGHT JUST BE BORN KNOWING HOW TO PRESERVE THINGS. Be it jams or jellies, pickled okra or dilly green beans, if it can be sealed in a jar to be gifted and enjoyed later, we’re all in. Jenny McCain is one of those women who comes by her preserving skills naturally while also being blessed with a business acumen like no other. A practicing attorney by day (and nights too, if you know anything about the kind of hours lawyers put in), she founded Woodhill Cottage as a creative outlet, one that honors the entrepreneurial spirit of her grandmother.

“Don’t try to figure out how it usually is done or how it should be done. Instead, think about what you want to accomplish, think through the first steps, and look around the corners. Be active and intentional— and have fun!”

Find Woodhill Cottage Jams at Christine’s in Mountain Brook Village and Little Hardware in English Village.

Business in Birmingham:

The enthusiasm and experience-based advice I’ve received from friends and business owners in Birmingham may be the single greatest reason I decided to start this venture. So many people have encouraged me. Birmingham is a food town, and for a long time, everyone I knew either was working at Southern Living or used to work there. These friends are now some of my best advisors and cheerleaders.

Tell us about the woman who inspired you to start Woodhill Cottage.

My grandmother Ruby co-founded and served as chief operating officer of our family’s children’s-wear manufacturing company. She also majored in home economics at Samford University (then Howard College). Our time together focused equally on discussions about business and home economics. She loved to cook and loved a pretty table just as much as she loved landing a new customer. Her life was a lovely blend of business and home, and I’m very similar to my grandmother in that way. I love both business and home—and I like a challenge.

So attorney by day and jam-magnate on the weekends. How did that come about?

Well I probably wouldn’t call myself a jam- magnate, but I do love this endeavor that is my creative outlet. The recipes are ones I’ve had forever and have tweaked over the years. I often give something homemade to my neighbors and friends for Christmas. One of my favorites to give is tomato jam. Few folks have ever had it, and everyone wants more as soon as they taste it. Tomato jam is fantastic on a grilled cheese (and on a grilled pimento cheese sandwich), on scrambled eggs, and over cream cheese with crackers. And it honestly takes a hamburger to another level.


Woodhill Cottage Cream Scones

2 cups all purpose flour
1 tablespoon baking powder
1⁄4 teaspoon salt
1⁄4 cup sugar
1/3 cup butter, cut up
1 cup heavy whipping cream

Preheat oven to 375 degrees. Combine first 4 ingredients. Cut in butter until crumbly. Add cream, stirring just until moistened. Knead 5-6 times. Roll to 1⁄2-inch thickness. Cut and cook for 15 minutes.

Learn more about Woodhill Cottage

Jars of jam and ingredients on kitchen table.
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The Nostalgic Crumb

Molly Bolton

Molly and Jeremy Bolton’s front stoop welcomes guests with a doormat that reads “Home Sweet Home.” That kind sentiment is enough to make anyone feel welcome, but once you open the door, it’s the delightful aroma of baked goods that makes you want to sit at the kitchen island and stay awhile.

Founder of The Nostalgic Crumb, she started baking as a way to revive memories of her childhood. A Dallas native, Molly says that baking was a regular activity with her mom and grandmother, affectionately known as JuJu. “Every time I bake JuJu’s poundcake, its scent takes me straight back to Amarillo,” Molly says, referring to her grandmother’s hometown.

“Whenever I’m at a loss for recipes, I just look in JuJu’s box. I’m such a sucker for a well-worn recipe card that’s faded and marked with batter.”

Those sweet memories turned into a passion when Molly found herself not just baking but also developing new recipes and ideas to blog and photograph. “At first, I tried selling my baked goods, but it got complicated because I’m a one-woman show and the orders were so varied. That’s when I shifted my focus,” she says.

With The Nostalgic Crumb, Molly has multiple goals—to develop recipes for brands, to provide content for publications, and to write a cookbook. She also hopes to open a teaching kitchen one day. Right now, Molly’s favorite people to cook for include husband Jeremy and her two children, Francie and Elliott. “My true passion is homemaking and loving my family, and I enjoy sharing that with others,” she says.

Kitchen filled with baked goods

Perfect Chocolate Chip Cookies

Chocolate chip cookie recipe

With chewy, caramelized edges; soft centers; and loads of chocolate, this thick, bakery-style cookie leaves you wanting absolutely nothing!

Cook Time: 16 minutes
Total Time: 24 hours, 30 minutes (includes chill time)
Yield: 15–18 large cookies

226 grams (1 cup) unsalted butter, softened
250 grams (11/4 cups) lightly packed light brown sugar
100 grams (1/2 cup) granulated sugar
1 large egg plus 1 large egg yolk, at room temperature
1 teaspoon vanilla extract
312 grams (21/2 cups) spooned and leveled all-purpose flour
1 teaspoon kosher salt
1 teaspoon cornstarch
1 teaspoon baking soda
1/4 teaspoon baking powder
113 grams (4 ounces) high-quality semisweet chocolate, chopped
165 grams (3/4 cup) semisweet chocolate chips

  • In the bowl of a stand mixer fitted with the paddle attachment, add butter, brown sugar, and sugar, and beat on medium speed until combined and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl.
  • Mix in egg and egg yolk, one at a time, making sure that the first is fully incorporated before adding the next. Mix in the vanilla.
  • In a separate bowl, combine the flour, kosher salt, cornstarch, baking soda, and baking powder. Add the flour mixture to the batter in 2 additions, mixing on low speed until just combined. Do not overmix. Using a rubber spatula, fold in chopped chocolate and chocolate chips by hand.
  • Tightly cover the dough, and chill in the fridge for at least one hour, preferably up to 24 hours (TIP: the longer you chill the dough, the more flavorful and golden the cookies will be!).
  • Preheat the oven to 350°F, and line 2 cookie sheets with parchment paper. Using a #16 spring-loaded cookie scoop, scoop dough onto the prepared baking sheet, spacing 3 to 4 inches apart.
  • Bake for 14-17 minutes, preferably one cookie sheet at a time, until edges are golden brown and centers are set. Remove from the oven and allow to set on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
chocolate chip cookie crumble

NOTE: I develop my recipes in grams because weighing your ingredients is the best, most accurate way to bake.


RESOURCES
Kitchen design, lamps, barstools, rug: River Brook Design & Construction • Instagram: @riverbrook__ Cabinet color: Narragansett Green” (semi-gloss) by Benjamin Moore Hardware: Brandino Brass • Instagram: @brandinobrass Sconces and pendant: Visual Comfort through Mayer Lighting Art: Colleen Leach • Instagram: @_colleenleach.art

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Creating Memories: A Family’s Dream Backyard Putting Green

Backyard putting green
Photography by Reed Brown Photography

When a Birmingham family that loves to golf needed a multifunctional green space to gather with loved ones and engage in family competitions, the answer was a synthetic turf putting green.

While “Astroturf” is synonymous with its 1960s heyday, a la The Brady Bunch backyard, today’s synthetic turf looks natural. “This turf has become something different than the beach vacation miniature golf product,” says Daniel McCurry, co-founder and CEO of Father Nature Landscapes. “It is a highly studied, high-tech option that supports stimp, the roll speed of golf balls, much like a grass putting green.”

Daniel explains that most of the putting green spaces they design are multifunctional. “Our mission is to assist our clients in better connecting with their friends and family in their custom outdoor living environment,” he says. “In this case, the wife wanted her children, sisters, and friends to be able to get together by a fire and talk, while the husband wanted the same but through competition with his sons on a putting green.”

“Blending synthetic turf into its natural surroundings might include planting a border of dwarf evergreen grass. It also helps to not place the turf within view of an expanse of natural grass.”

Daniel McCurry, Father Nature Landscapes

The Father Nature team designed a green that delivers a dynamic practice experience for the skilled father and sons but also provides fun for players of any level when the homeowners host friends and family. In addition, the design offers a seating area in front of a wood-burning fireplace for a more intimate outdoor entertaining experience.

Daniel explains that the use of synthetic turf is essential to the function of a home putting green. “A real turf putting surface requires an incredible amount of maintenance,” he says. “For this project, we chose Southwest Greens synthetic turf.”

Detail photo of fireplace and sitting area on the putting green.

According to Daniel, many varieties of modern synthetic turf emulate the look of a variety of grasses, including Bentgrass, Bermuda, and Zoysia. Brown, curled blades woven into the base of the surface provide a more realistic look of dirt beneath the “sod” while providing a bounce similar to the feel of a real lawn underfoot. “You really have to lay on the grass and touch it to figure out that it is synthetic,” Daniel says. He notes that while there definitely are instances where natural grass can’t be beat, lawns that are highly-used and heavily shaded are ideal candidates for artificial turf.

For this family, the turf allows everyone to enjoy gathering on the lawn, whether to play golf or simply enjoy relaxing by the fire. “Spending time outside with family and friends is one of the best ways to make lasting memories,” Daniel says.


Synthetic Turf vs. Natural Turf

Aerial photo of backyard putting green

Synthetic turf comes with some advantages and disadvantages for the homeowner, just like natural grass. “Synthetic turf fits with the goal of having a lower maintenance lawn—no more cutting,” says Daniel McCurry of Father Nature Landscapes. “It also has grown in popularity due to environmental concerns.” Real turf for a putting green requires daily mowing, fans, water, fertilizers, pesticides, aeration, topdress, and more. Adds Daniel, “We do irrigate (artificial lawns) to keep the surface clean of dust, as well as to wash off pet urine and keep it cooler during the summer.”

Daniel also notes that while the initial cost of synthetic turf may be higher and the installation is more labor intensive, the cost of maintaining natural grass lawns over time comes at a higher price tag.

Father Nature Landscapesfathernaturelandscapes.com

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Fox Hound Bee Company – Foodies 2022

Jars of Fox Hound Bee Company honey

Photographs by Mary Fehr

COUNTLESS HOBBYISTS HAVE WHILED AWAY AFTERNOONS doing things they love while wondering if their passion could ever turn into a bonified career. As a culinary school graduate of Johnson & Wales—Miami, Adam Hickman had earned the enviable position of cooking and working with food for a good part of his career, developing recipes for Cooking Light and Food & Wine. But after he got his first beehive in 2012, his afternoons and weekends were spent beekeeping. A few years later, he began to work on monetizing the hobby, first selling honey and then becoming a trusted local resource for beekeeping and related equipment. As the bee business began humming, Adam found himself burning the (beeswax) candle at both ends as he tried to balance his daytime career with his honey venture. Enter one global pandemic and a forced work-from- home status, and Fox Hound Bee Company became Adam’s full-time gig.

“If you had asked me a couple years ago where my business would be, I would have never thought I’d be right in the middle of downtown. My downtown bees actually do better than any of the bees that I have in more agricultural areas around Birmingham.”

Fox Hound Bee Company offers more than just honey—what else do you do?

We take care of our bees, we take care of other people’s bees, and we get honey production from those as well. We also teach beekeepers and supply them with equipment. I have hives all over town, but this is where we can sell to the public and meet with people to talk bees.

It sounds like the pandemic was a boon to your business.

It definitely was. When I first started Fox Hound years ago, I did so with a blog where we just answered questions for beekeepers to help them learn the skills. During the pandemic, I had more time at home to grow the business. Beekeeping was one of those hobbies that a lot of people took up at that time while they were kind of stuck at home. I was already a resource for beekeepers, so it grew from there.

Talk about that growth. As a small- batch entrepreneur, how do handle it?

This may sound strange, but I actually did my best to slow the growth as much as possible. I am a firm believer in too much growth too quickly leads to a lot of mistakes and possibly failure. I didn’t want to expand too fast and make big mistakes with big costs. People think that as a small business, you just sell this product and that’s it. But you also have to be an accountant. You have to be a marketing person. You have to be a logistics manager and offer customer support. You’ve got to be a web designer. There are all these things that you end up having to do that you didn’t really anticipate needing to do.

Jars of Fox Hound Bee Company honey below honeycomb on a stand.

The best use of the honey is to eat it raw just like the bees made it. Of course, it is pretty great on waffles and biscuits too.

Talk sweet to us. Tell us more.

We actually sell some of the honey by zip code, and customers love that. It might sound crazy but you can look at a jar of honey from Bessemer and it looks different than one from Avondale or Hoover hives. A lot of customers use the honey to combat allergies, so knowing the location of the honey is a real plus. We also make a bourbon honey by filling spent bourbon barrels, still wet with whiskey, with honey and letting it take on the flavors of the charred oak and bourbon. Every bottle comes with a piece of the barrel added. Customer love that. The same goes with our Korean chili hot honey; you can see the chili flakes in the jar.

Working downtown & sticking together.

After years of working out of my home garage, I finally have a brick-and-mortar warehouse and retail location at Hardware Park in downtown Birmingham. The entrepreneurial world is a little bit lonely sometimes, so it’s nice to work alongside all these other entrepreneurs. We’re all going through the same kinds of successes and failures together, and we can kind of relate to each other.

When you start cooking and applying heat to honey (anything over 105°), it diminishes a lot of the properties that make honey nuanced and special. So I really like to treat our honey as I would finishing salts, basically drizzling it over things.

Learn more about Fox Hound Bee Company

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Fresh Summer Dishes

Because I don’t want to miss a single minute by the pool, on the golf course, or in the backyard, I prefer to make cocktails and appetizers as easy and fresh as possible. That means less time in the kitchen and more time with friends and family.

The Sweet Corn Salsa, Tangy Herb Ranch Dip, and Tricolored Cherry Tomato Bruschetta become even tastier over time, so feel free to make these a day ahead.

Be sure to also try the Watermelon Margarita. It’s a refreshing way to make use of a large, seedless melon. And if you have never had a Kentucky Mule, it’s time to saddle up! This is a bourbon lover’s dream come true on a hot summer night.

Relax and enjoy the longer days, fresh-market finds, and these easy-to-tote recipes. This is what summer is all about.

Kentucky Mule

MAKES 1 DRINK

Ice
1 1/2 ounces bourbon
3 ounces ginger beer
1/2 ounce lime juice
Lime slices and fresh mint for garnish

Fill a copper cup or julep cup with ice. Add bourbon, ginger beer, and lime juice. Stir to combine. Garnish with lime slices and fresh mint.


Sweet Corn Salsa

MAKES ABOUT 5 CUPS

6 ears sweet fresh corn, kernels removed
1 red bell pepper
1 orange bell pepper
4 green onions

1 to 2 jalapeños, seeded
1/2 cup finely chopped red onion

1/4 cup chopped cilantro
Tortilla chips

Dressing:
1/4 cup olive oil
3 tablespoons red wine vinegar
Juice of one lime, plus extra slices for garnish

1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon chili powder
Salt and pepper to taste

Bring a large pot filled with water to a boil. Add corn, and cook for 5 to 10 minutes or until tender. Remove from the pot, and allow to cool.

Chop next 4 ingredients finely and uniformly (about the size of a corn kernel), and place in a medium-size bowl. Add red onion and cilantro. With a sharp knife, remove the kernels from the cob, and add to the vegetables.

In a small bowl, whisk together all dressing ingredients. Pour over corn and vegetables, and toss to coat thoroughly. Place in an airtight container in the refrigerator for at least an hour. The salsa is best made in advance and will keep for several days.

Serve with tortilla chips.


Watermelon Margarita

MAKES 2 TO 3 DRINKS

Ice
6 ounces fresh watermelon juice (from about 1 1/2 cups seedless
watermelon cubes, blended and strained)
2 ounces blanco tequila
2 ounces fresh lime juice
2 ounces Cointreau (optional)

Salt for the rims (optional)
Garnish with a lime, nasturtium, or watermelon wedge

Place ice, watermelon juice, tequila, lime juice, and, if desired, Cointreau in a martini shaker. Shake vigorously for 20 to 30 seconds.

Salt the rims of the glasses, if desired, and pour mixture through the strainer of the shaker into the glasses. Garnish and serve immediately.


Tangy Herb Ranch Dip

MAKES 2 CUPS

1 garlic clove, minced
1/2 teaspoon salt
1 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh dill, minced, plus an extra sprig for garnish

1/4 cup fresh parsley, minced
2 tablespoons fresh chives
2 tablespoons fresh basil, minced

2 tablespoons white vinegar
1/2 teaspoon black pepper
1/2 teaspoon paprika
Dash of Worcestershire sauce

Dash of hot sauce
1/4 cup buttermilk

Combine all ingredients in a small jar. Shake to combine thoroughly. Adjust thickness consistency with more buttermilk if needed. Chill in the refrigerator for several hours before serving. This can be made a day or two in advance.

Garnish and serve with assorted fresh summer vegetables.

Leslie Likes:
Real mayonnaise and sour cream, not light.


Tricolored Cherry Tomato Bruschetta

MAKES ABOUT 4 CUPS

2 pints tricolored cherry tomatoes, quartered
2 cloves minced fresh garlic
1/2 cup fresh chopped basil, plus more
for garnish
1/4 cup olive oil, plus extra for baguette

1/4 cup white balsamic vinegar
1/2 teaspoon sugar
Salt and pepper to taste
1 French baguette

In a medium-sized bowl, combine tomatoes, garlic, chopped basil, olive oil, balsamic vinegar, sugar, salt, and pepper. Toss to combine completely. Allow to sit for at least an hour either at room temperature or in the refrigerator. (I like to do it both ways, depending on if I want the tomatoes chilled.)

Before serving, slice the French baguette into 1⁄4-inch slices.

Place on a parchment-lined baking sheet, nd drizzle with olive oil. Preheat broiler in oven, and then toast bread until golden brown. Serve tomato mixture on toasted bread, and garnish with fresh basil.

Learn from Leslie:
If there are any leftovers, which I doubt there will be, this makes a light, refreshing sauce over grilled fish or chicken.

Leslie Likes:
For an added attraction spread a thin layer of creamy burrata on the toasted bread before adding the tomato mixture

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Robert F. Henry Tile

Wide shot of dozens of tile samples in the Robert F. Henry Tile Showroom

If you’re looking for high-end tile in Birmingham, including decorative, domestic, imported, Alabama made, and allied tile products, as well as stone surfaces, Robert F. Henry Tile is a one-stop destination. Since 1933, the company has been a leading provider of the beautiful and durable tile in Birmingham, and they have grown to include seven other locations across the Southeast.

Each location of this family-owned business has a team of tile experts ready to help you find exactly what you’re looking for—whether you’re a homeowner, a designer, an architect, or a contractor. Robert F. Henry Tile has kept its focus strictly on ceramic tile and stone. This allows them to offer unparalleled expertise and service. “We search the world for the best products at the best values,” says vice president Fred Henry. “We offer those products at fair prices. And, we do it in a way that makes people want to return and do business with us again.”

In addition to offering stone selections such as quartz, marble, and granite, the company also provides fabrication to customize and fit your look for kitchens, baths, and more.

At Robert F. Henry Tile Company, the next big idea is waiting for you. Visit their gallery and showroom to unlock your creativity and create a home that expresses your personal style. A new or updated look with tile and stone can make a world of difference in your home.

“We search the world for the best products at the best values. We offer those products at fair prices.”

—FRED HENRY, VICE PRESIDENT

Contact: Birmingham, Alabama Showroom: 4500 1st Avenue North – 205.592.8615 or 205.592.8625 – www.henrytile.com

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Fresh Kitchen Contest 2022 Winners

Photos of the 4 winning kitchens

There’s just something about the space that draws people in. We partnered with Robert F. Henry Tile Company to spotlight this favorite room with a kitchen contest. Entries came in from across the city and beyond, and you—our readers—had the final vote. And while these kitchens may differ in design, they all serve as the all-important heart of the home.

Get ready to tour these winning spaces and find some inspiration for your own kitchen. From colorful to rustic to rancher, these rooms are full of substance and style.


Dark Knight1st Place

Designer Nicole Roby refashioned a kitchen for a client’s childhood home on Lake Guntersville to bright it up to date for the next generation.

Dark upper and lower kitchen cabinets with gold hardware, a black stove/over and matching range hood with gold accents contrasted by a white marble kitchen island with gold veins.
Dark Knight photographed by Jean Allsopp

You really can go home again. This client returned to her Nicole Roby. “And she asked for saturated colors but childhood home, a 1992 Georgian, with the caveat that still wanted the kitchen to feel light and airy. We took she would keep the memories but update the interiors for inspirations from the handsome tones in the original her family. “She wanted rich enhancements that coincided mahogany floors and cherry finishes throughout.” with the original structure of the home,” says designer Cabinets are painted Black Fox (Sherwin-Williams) to add drama and depth. For contrast, Nicole introduced Cristallo quartzite countertops on perimeter surfaces, as well as on the two islands. And to bring in some shine, she incorporated brass hardware from Brandino Brass and a pair of matching lanterns from Ferguson Bath, Kitchen, and Lighting Gallery above the center island. Color palette aside, perhaps the most dramatic introduction is the La Cornue range and hood. “The custom range with the brass finish looks like a piece of armor,” says Nicole. “It actually inspired the name of the kitchen, ‘Dark Knight.’”

TIP: Two islands allow room for everyone to enjoy the space. Devote one to the chef and use the second as a serving bar or casual dining spot.

Dark upper and lower kitchen cabinets with gold hardware, a black stove/over and matching range hood with gold accents contrasted by a white marble kitchen island with gold veins.

“The goal for this project was to optimize the kitchen area for entertaining and, most importantly, make it a place where the family could congregate and spend special moments.”

—DESIGNER NICOLE ROBY
dark kitchen cabinets surrounding a white farm sink in front of a window

Defining Style

It takes two. To create distinction between the two islands yet maintain
a consistent use of materials, Nicole created a waterfall effect with Cristallo quartzite on the inner island.

Twist on tradition. Subway tile
is a perennial favorite for a timeless look. Nicole broke up the traditional, horizontal installation with a chevron- patterned inset behind the range.

Color cues: The caramel veining on the countertops cues the warm wood hues on the home’s floors and trim, helping bridge the new design with existing architectural features.

RESOURCES: Interior designer: Nicole Roby Designs – https://www.nicolerobydesigns.com/ – IG: @nicolerobydesigns
Builder: Venable Custom Home Construction Hardware: Brandino Brass – https://www.brandinobrass.com/ – IG: @brandinobrass
Countertops: Cottage Supply Downtown – https://cottagesupplycompany.com/ – IG: @cottagesupplycompany
Fixtures: Ferguson Bath, Kitchen, and Lighting Gallery – https://www.build.com/showroom – IG: @buildwithferguson
Cabinets: Covenant Cabinets


Shady Lane2nd Place

A new kitchen adds another chapter to a historic barn-turned-home located at Shady Lane, an events venue in Bessemer, Alabama.

Kitchen in a barn with dark accents on the kitchen island and built in cabinet unit contrasted with white lower kitchen cabinets, white counter tops, and white a subway-tiled wall
Shady Lane photographed by Jean Allsopp – Styling by Ivy Schuster

Retrofitting a new kitchen into a historic barn is no easy task, but it offers an inspiring jumping-off point for design. As the primary home for Linda and Michael Adler, owners of wedding and events venue The Barn at Shady Lane, the barn- turned-home is one of two structures located on a picturesque swath of farmland near Ross Bridge.

When establishing their new home and business, the Adlers focused on the event barn first—a glammed-up rustic structure that can accommodate parties of up to 300 people. Once that was complete, they turned to their own home. Of top importance—a new kitchen.

Working with Ivy Schuster of Hatcher Schuster Interiors, the couple saw their ideas and concepts begin to flow. “We all wanted the kitchen to have a collected feel to look like something that evolved over time,” says Ivy. “We also knew the room was dictated by the linear design of the space, so we had to carefully determine what felt right for the island and the area around it.”

With the perimeters set, Ivy and the Adlers focused their attention on function and style. “I felt like the kitchen could have a more modern design that would create a nice contrast with the rustic nature of the barn,” says Ivy. “I also wanted the space to be a reflection of Linda and Michael, who value handcrafted materials, time with family, and their own unique style.”

Standout appointments include the island’s handmade wood countertop from Evolutia and the handmade tile from Cle Tile on the wall. Custom cabinets by Kitchen Potential were painted in shades of gray to contrast the rustic wood of the barn while also adding dimension and interest. New cable lighting adds a contemporary vibe while the large pendants are more in keeping with the barn aesthetic—all part of the unique balance that seems to check every box on the Adlers’ wish list.

TIP: Tie in to existing finishes with complementary colors and a mix of materials. Countertops are stone, while the island features wood. Select cabinets are painted gray to reflect the hues in the concrete floors and the natural tones in the wood ceiling and beams.

This kitchen embraces the historic envelope of the barn while providing a modern, clean aesthetic in the new elements that were layered in. It’s timeless, clean, and simple with an overall unique composition.”

—DESIGNER IVY SCHUSTER

RESOURCES: Interior design: Ivy Schuster, Hatcher Schuster Interiors – https://www.hsinteriordesign.com/
IG: @hatcher_schuster_interiors Builder: David Peeks Cabinets: Kitchen Potential, Inc. – https://www.kitchenpotential.com/
IG: @kitchenpotential Paint colors: Sherwin-Williams (island: Iron Ore; glass cabinet: Agreeable Gray) Hardware: Top Knobs Hardware Appliances: Sub-Zero through AllSouth Appliance Group Stone countertops: Surface One Island countertop: Evolutia – https://evolutiamade.com/ – IG: @evolutiamade


Refined Rancher3rd Place

Designer Katrina Porter upped the style quotient in this ranch home, bringing modern midcentury style to the forefront, along with stylish appointments and conveniences.

Light and airy kitchen with light wood cabinets and marble countertops and backsplash
Refined Rancher photographed by Paula Coldiron – Styling by Katrina Porter and Jeannie Hoffman

Wood finishes on cabinets are making a comeback in a big way, but today’s look is fresh and modern, unlike the flimsy, orange-tinged, lacquered cabinets original to many 1960s ranch homes. For clients Jeannie and Mark Hoffman, designer Katrina Porter stepped in to transform a cramped, U-shaped kitchen into a streamlined, open, airy space that defies its dated finishes. “My projects begin with layout, space planning, conceptualizing how the space will be used, and figuring out the best location of appliances for both function and focal points,” Katrina says.

With plans in place to open up the space and realign task areas, as well as to add some much-needed storage, Katrina turned her focus to aesthetics. Jeannie was interested in a light-oak finish for the cabinets, so Katrina brought in Village Woodworks for the project. The resulting rift cut white oak cabinets offer clean lines that are complemented by the honed Porcini marble backsplash—something that Katrina calls nature’s art. “The marble slab has a greenish, blue/teal veining,” she says. “It adds color in a subtle way.” This defining detail stands as a focal point, neatly framed by the range surround. “It’s the first thing you see when you step into the kitchen,” says Katrina.

Light and airy kitchen with light wood cabinets and marble countertops and backsplash

TIP: The ceiling-mount hood from Wolf can be mounted higher than a typical ventilation system. Tucked up and out of view, this necessary appliance takes a step back to let the Porcini slab shine.

Stove with marble backsplash and light wood cabinets

In Good Order

This kitchen gets its clean, crisp look thanks to streamlined cabinets and cleverly concealed storage and appliances. Here are the features you don’t see:

Roll-out Pantry: No one likes to dig deep into the recesses of a pantry for dry goods or dishes. A roll-out system keeps everything at the forefront.

Task Stations: A charging station for phones and devices resides in a drawer beneath the coffee maker. Other drawers feature custom peg systems to keep plates and bowls in place. Another cabinet fits a vacuum. It opens to the floor and accommodates an outlet for quick cleanup.

Hidden Appliances: The refrigerator and freezer blend seamlessly with the rest of the kitchen thanks to custom cabinet fronts. Counter appliances such as the coffee maker and microwave are hidden behind a retractable cabinet door adjacent to the sink.

RESOURCES: Interior design: Katrina Porter, Katrina Porter Designs – https://www.katrinaporterdesigns.com/
IG: @katrinaporterdesigns Builder: BECA Residential – https://www.becaresidential.com/ Cabinets: Village Woodworks
Hardware: Schaub pulls in White Bronze from Brandino Brass – https://www.brandinobrass.com/ – IG: @brandinobrass
Appliances: AllSouth Appliance Group – https://myallsouth.com/ – IG: @allsouthapp Bianco Rhino Honed Marble countertops and Porcini marble backsplash: Triton Stone Group – https://tritonstone.com/ – IG: @tritonstonegroup and Alabama Stone Works –
FB: Alabama Stone Works,Inc. – IG: @alabamastoneworks Plumbing: Waterstone faucet purchased through Ferguson – https://www.build.com/showroom – IG: @buildwithferguson


Azure KitchenEditors’ Choice

A kitchen renovation combines a vibrant blue-and-white palette with classic appointments.

Blue and white color palette kitchen
Azure Kitchen photographed by Grace Photography Studios

A traditional white kitchen is certainly a safe choice when To help the couple meet in the middle, Heather opted forit comes to design, but infuse it with a bit of blue and some cabinets with custom beaded inset recessed panels—a design whimsy, and it goes from ordinary to outstanding. When with just-enough trim and furniture detailing to give a nod to designer Heather Steen of Steenhaus stepped in to renovate this conventional style. Brittney then had her say with the punch of kitchen for homeowners Brittney and Richard Calhoun, she blue on the island and the dramatic tiled wall (Eastern Promise immediately knew there would be some give and take. from Ann Sacks). “I convinced the couple to not only tile the “The homeowners are the definition of ‘opposites attract,’ ” says Heather. “Richard tends towards safer choices, but Brittney loves color and is willing to take risks.”

To help the couple meet in the middle, Heather opted for cabinets with custom beaded inset recessed panels—a design whimsy, and it goes from ordinary to outstanding. When with just-enough trim and furniture detailing to give a nod to designer Heather Steen of Steenhaus stepped in to renovate this conventional style. Brittney then had her say with the punch of kitchen for homeowners Brittney and Richard Calhoun, she blue on the island and the dramatic tiled wall (Eastern Promise immediately knew there would be some give and take. from Ann Sacks). “I convinced the couple to not only tile the whole wall but also wrap it around the window to meet the cabinetry,” Heather says. “The space is a marriage of what both Richard and Brittney love.”

“The risk of placing a bold tile and color in the kitchen paid dividends. It’s a powerful yet elegant backdrop for creating family memories.”

—HEATHER STEEN, DESIGNER
Poodle sitting in kitchen

RESOURCES: Interior design: Heather Steen, Steenhaus – http://www.steenhaus.studio/ – IG: @steenhaus
Cabinets and hardware: Grace Fabrications – http://gracefabrications.com/ – IG: @gracefabricationsllc Appliances: Cohens – https://www.thinkcohens.com/index.html Countertops, tile, and lighting: Fixtures & Finishes – https://fixturesandfinishes.com/
IG: @fixturesandfinishes


See the rest of the Fresh Kitchen Contest 2022 participants here

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Winners

Best Brunch Spot

Address: 2018 Morris Ave, Birmingham, AL
Website: https://essentialbham.com/


Best Lunch Spot

Homewood Location:
Address: 1922 29th Ave S, Homewood, AL 35209
Phone: 205-820-7100

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Address: 2811 7th Avenue South, Birmingham, AL 35233
Phone: (205) 203-4512
Website: https://www.jackbrownsjoint.com/


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Lakeview Location:
Address: 725 29th St S, Birmingham, AL 35233
Phone: (205) 557-5423 ext.1

Vestavia Location:
Address: 3104 Timberlake Drive, Vestavia Hills, AL 35243
Phone: (205) 557-5423 ext.2

Website: https://www.slicebirmingham.com/


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Homewood Location:
Address: 1008 Oxmoor Rd, Homewood, AL 35209
Phone: (205) 879-1937

Avondale Location:
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Phone: (205) 591-1409

Crestline Location:
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Phone: (205) 745-3920

Hoover Location:
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Phone: (205) 315-4637

Leeds Location:
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Phone: (205) 352-9180

Southside Location:
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Phone: (205) 224-4408

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Best Breweries & Bars

Address: 3201 1st Avenue North, Birmingham, Alabama 35222
Phone: (205) 407-8025
Website: https://www.backfortybeer.com/birmingham


Best Italian Restaurant

Address: 721 Broadway street, Birmingham, AL 35209
Phone: (205) 871-9622
Website: https://www.gianmarcosbhm.com/


Best Mediterranean Restaurant

Address: 1106 12th Street South, Birmingham, AL
Phone: (205) 328-2749
Website: http://www.thepitastop.com/index.html

AND

Address: 3236 Cahaba Heights Rd, Birmingham, AL, 35243
Phone: (205) 967-4600
Website: https://www.theolivebranchbham.com/home-1


Best Asian Restaurant

Surin West Location:
Address: 1918 11th Avenue South, Birmingham, AL 35205
Phone: 205-324-1928

Surin 280 Location:
Address: 16 Perimeter Park South, Birmingham, AL 35243
Phone: 205-968-8161

Surin Mountain Brook Location:
Address: 64 Church St., Mountain Brook, AL 35213
Phone: 205-871-4531

Website: http://surinofthailand.com/


Best Meat & 3

Address: 2902 18th St South Suite 200, Homewood, AL 35209
Phone: (205) 802-2711
Website: http://www.johnnyshomewood.com/


Best Seafood Restaurant

Address: 2824 5th Ave S,Birmingham, AL 35233
Phone: (205) 580-1600
Website: https://www.automaticseafood.com/


Best Mexican Restaurant

Address: 2211 2nd Ave N, Birmingham, AL 35203
Phone: (205) 868-3737
Website: https://www.elbarriobirmingham.com/


Best Fine Dining

Address: 2013 2nd Ave N. Birmingham, AL 35203
Phone: (205) 438-7000
Website: https://www.helenbham.com/

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Pool House Panache


Sited about 300 feet down from the main house, the pool house is a retreat unto its own. “It’s so easy to pack bags and spend weekends down there,” says Kate. “Even though it’s in the backyard, it feels like an escape—a place to truly exhale.” Photography by Jean Allsopp

With just a short stroll and one wagon full of groceries, we could be at our getaway without ever leaving our property,” says interior designer Kate Hartman when describing the pool house addition to her family’s former Mountain Brook home. “I wanted us to have a place where we would feel like we were on vacation even when we couldn’t travel.”


Steel-and-glass doors slide open 16 feet to connect indoors and out. Downstairs walls are painted brick. “We wanted the house to feel like it could be completely opened up to the elements and feel truly like an indoor/outdoor space,” says Kate. The porch-like vibe is further realized through color choice and materials— Origami White (Sherwin-Williams), stained-cypress ceiling, and FireRock pavers indoors and out.

To realize her vision, Kate engaged Montgomery architect Scott Torode of Pfeffer Torode to come up with a design that checked all the boxes. “We didn’t have any particular resort in mind; we just wanted it to have the feel of a luxurious retreat where you start to relax the minute you enter the doors,” says the designer.

“It also needed to be filled with plenty of creature comforts so that when we spent time there, we wouldn’t think about the things that needed attending to in our everyday home.”

LEFT: A painting by Florida artist Sarah Soule Webb brings the pool blues into the dining area. Parisan bistro chairs from Maison Gatti and a round dining table (Mr. Brown London)exude an attitude of nonchalant glamour.
RIGHT: “With careful planning, we were able to pack a lot in the small kitchen,” says Kate. “I didn’t want to be tempted to go to the main house to cook; I wanted everything self-contained and user-ready.”

The 1,600-square-foot house includes touchstones from the main house such as black steel windows and doors, stained-paneled ceilings, and the same exterior color palette (Origami White from Sherwin-Williams and Off Black from Farrow and Ball) that extends to the pool house. Interior arches connect the downstairs stretch of rooms that opens to the pool. Upstairs, a bedroom, bath, and adjacent den offer a getaway within the getaway.

For the interiors, Kate was very intentional when making choices—custom sofas upholstered in Sunbrella fabric; performance rugs; sweep-clean floors; and easy-to-wipe-down dining chairs and barstools. “Every surface can handle wet swimsuits and greasy popcorn fingers,” says Kate.


The bedroom in blue shows off a high-gloss ceiling that references the shimmering pool water.

“The idea was to create a well-appointed resort where every need is anticipated and all that’s required of you is to start relaxing.”

Kate Hartman

Beyond the practical, the designer focused on the pretty. “The word casual is not a favorite of mine,” she says. “I believe that comfortable and durable can be executed in a beautiful way. You don’t have to sacrifice one for the other.” To accomplish that, she added statement lighting, pretty accent fabrics, and elegant appointments from Fixtures & Finishes.

To mimic the reflection of the sky and pool, Kate painted the upstairs bedroom ceiling in a high-gloss blue. Cole & Sons wallpaper and a custom headboard continue the cerulean scheme. The designer found vintage block prints on a trip to Japan that she had framed and placed over the bed. Other vintage art pieces dress walls on the main level as well. “I think it’s important to have older pieces in a new space to impart some age and character,” Kate says.


Amenities include stocked cupboards and closets with everything anyone would need for a proper, 5-star vacation. The pool house towels (both pool towels and bathroom towels), lounge chair covers, and robes are from the Madison Collection. “We saw them at a resort in Arizona and loved how they were cozy but thin enough to quick-dry,” Kate says.

Also important to the Hartmans was the landscaping around the pool, so the couple brought in Kelvin Terry. His design included swaths of green grass (both natural and artificial), as well as Carolina Jasmine planted to trail over doorways.

For the Hartmans and their guests, the entire oasis beckons on all fronts, inviting anyone to kick off their shoes and relax—all without ever getting in the car.



Kate saw the brass his-and-her bathroom icons on a trip to Zurich, Switzerland, and filed the signage away in her memory. When she was ready to build, she drew her own pattern and had them replicated locally. A nearby wall displays vintage artwork

Pool House Essentials

PERFORMANCE PIECES: For ease and durability, choose fabrics and rugs that can handles spills , sticky fingers, and wet swimsuits.

SHOWER OPTIONS: If space allows, an outdoor shower is such a refreshing option to rinse off sticky sunscreen before coming inside. On the flip side, an indoor steam shower is ideal for warming up after a dip in the pool.

UMBRELLAS: There’s nothing more inviting than a stylish umbrella for seeking a bit of shade poolside. Kate opted for white umbrellas with scalloped edges from California Umbrellas.

STORAGE: Include attractive bins to store things and help with straightening up. Pottery Barn baskets with tops or handles are tucked under a console table. Kitchen built-ins hold entertainining essentials.

A MIX OF OUTDOOR SEATING: Summer Classics chaise lounges and chairs with ottomans that can serve as seats offer plenty of space for guests. The pool even includes a shelf for chaises.

ICE MAKER: A commercial ice maker on the backside of the kitchen island can handles heavy use and plenty of refills.

FIREPLACE: A wood-burning fireplace in the living room gives the retreat year-round appeal.


Defining Details

1  The tile in the downstairs bath is set at a 50% vertical offset, which gives the white space a more distinct look. It’s a great place for orchids to thrive.

2  The hot tub proved to be versatile as a children’s safe area to play—especially because on either side, there are tanning ledges with shallow water.

3  This outdoor wood-slat shower on the side of the house conveniently leads into the downstairs bathroom.

4  “I love to soften a space with fresh flowers, trees, and houseplants to bring organic elements to the interiors,” Kate says.

5  The upstairs bath, with its black subway- tiled walls and a hexagon pattern for the floor, strikes a graphic note.

6  Stools and ottomans are always a good idea. Tucked out of the way, they can be put into service when hosting a larger group.

7  Kate painted artwork to bring in the colors she preferred and complement the Sarah Soule Webb painting of a woman swimming in the dining space.


RESOURCES:
Designer: Kate Hartman, Kate Hartman Interiors; katehartmaninteriors.com • 205.777.2670 • IG: @katehartmaninteriors
Architecture: Scott Torode, Pfeffer Torode; pfeffertorode.com • 615.667.0808 • IG: @pfeffertorode AND Kelvin Terry, J.K. Terry & Associates • 205. 908.2016
Landscape: Brent Donaldson, Donaldson Landscape & Design • 205.337.2473 • IG: @donaldsonlandscapeanddesignMore
Contractor: Marbury and Kathleen McCullough, TCC General Contractors, tcccontractors.com • 256.392.4115 • IG: @tcc_contractors

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