Featured Stories
Sweet Home Tuscaloosa: Game Day House by Libby Greene and Jason Robb
Alabama fans transformed a historic Tuscaloosa home on University Circle into a game-day masterpiece.
Explore Southern 2025 Holiday Open Houses
Wander through Alabama’s most dazzling holiday homes, from glittering Birmingham mansions to storybook countryside retreats. Experience exclusive festive tours bursting with sparkling décor, timeless architecture, and inspired seasonal styles that will brighten your own holiday celebrations.
Quick, Easy Holiday Dinner Recipes by Chef Liz Stringer
Chef Liz Stringer brings tested, easy full-course recipes and personalized cooking classes to your home. From kitchen basics to specialty diets, discover stress-free menus and expert lessons for every cook and occasion.
Tori Johnston’s Guide to Traditional Holiday Decor Color Palettes
Interior Designer Tori Johnston shares expert tips on creating a timeless traditional holiday decor color palette. Discover how to transform your home with classic festive hues and inspiring design ideas.
A 30-Year Greystone Gets a Holiday Reawakening by Libby Greene and...
Three decades in, the Shermans enlisted Libby Greene and Jason Robb to reimagine their Greystone with timeless elegance and holiday warmth.
Blush-and-Gold Holiday Dream: Lisa Bailey and Marie Wright Bring Festive Glamour...
Experience the art of modern holiday decor with double-layered garlands, luxe gold and pink accents, and timeless elegance in every detail.
Latest Stories
Homes That Shine Around the Clock
The magic of holiday decorating isn't just in the ornaments and garlands; it's in the light.
Fun & Festive Southern Holiday Travel Ideas for 2025
These Southern destinations offer the perfect holiday escape, brimming with festive charm and Christmas spirit that the entire family will cherish.
Recipe: Chef Liz’s Hugo Spritz with Elderflower and Mint
Chef Liz Stringer refreshes the classic Hugo Spritz with a mint tea syrup that adds balance and brightness to this elegant, floral elderflower cocktail.
Recipe: Tuscan Roasted Chicken with Pancetta & Olives
Chef Liz Stringer’s Tuscan roasted chicken with pancetta, olives, and herbs delivers rich Italian flavor in a simple, crowd‑pleasing dinner. Try it tonight.
Recipe: Authentic Italian Tiramisu Ladyfingers
Chef Liz Stringer’s classic tiramisu features homemade ladyfingers, creamy mascarpone mousse, and rich coffee soak for an authentic Italian dessert.
Recipe: Beef Carpaccio with Zesty Egg Topping
Chef Liz Stringer shares her elegant beef carpaccio recipe—paper-thin slices drizzled with lemon and olive oil for a simple yet stunning starter.
Recipe: Fettuccine Alfredo with Butter and Parmigiano-Reggiano
Chef Liz Stringer’s creamy fettuccine Alfredo combines butter, cream, and Parmigiano-Reggiano for a rich, comforting Italian classic ready in minutes.
Current Issue
November/December 2025