Featured Stories
Comfort and Elegance Unite in Designer Dana Wolter’s New Book
After almost two decades of designing beautiful interiors for Birmingham and beyond, interior designer Dana Wolter shares a repertoire of her favorite projects.
Event Preview: Antiques at the Gardens 2025
Visit the beautiful Birmingham Botanical Gardens for a showcase of celebrated designers, floral mastery and a market of exquisitely curated antiques.
Past Meets Present in a Timeless Abingdon Renovation
Under the design direction of Farris Ann Crace, an Abingdon home nods to its past as it embraces the future.
Experience Dahlia Day at Stone Hollow Farmstead
Mark your calendars for October 12! Stone Hollow Farmstead invites guests to spend a day immersed in color, creativity, and community.
LDEI Birmingham: Champagne, Fried Chicken & Changing Lives
The Birmingham chapter of Les Dames d’Escoffier supports women pursuing careers in food, beverage, agriculture, and hospitality through its annual Champagne & Fried Chicken Picnic.
Creativity Shines in a Modern Vestavia Hills Remodel
An existing contemporary house offered designer Amanda Hickam a blank canvas to create a warm, modern home for art-loving clients.
Latest Stories
Recipe: Chef Liz’s Hugo Spritz with Elderflower and Mint
Chef Liz Stringer refreshes the classic Hugo Spritz with a mint tea syrup that adds balance and brightness to this elegant, floral elderflower cocktail.
Recipe: Tuscan Roasted Chicken with Pancetta & Olives
Chef Liz Stringer’s Tuscan roasted chicken with pancetta, olives, and herbs delivers rich Italian flavor in a simple, crowd‑pleasing dinner. Try it tonight.
Recipe: Authentic Italian Tiramisu Ladyfingers
Chef Liz Stringer’s classic tiramisu features homemade ladyfingers, creamy mascarpone mousse, and rich coffee soak for an authentic Italian dessert.
Recipe: Beef Carpaccio with Zesty Egg Topping
Chef Liz Stringer shares her elegant beef carpaccio recipe—paper-thin slices drizzled with lemon and olive oil for a simple yet stunning starter.
Recipe: Fettuccine Alfredo with Butter and Parmigiano-Reggiano
Chef Liz Stringer’s creamy fettuccine Alfredo combines butter, cream, and Parmigiano-Reggiano for a rich, comforting Italian classic ready in minutes.
Quick, Easy Holiday Dinner Recipes by Chef Liz Stringer
Chef Liz Stringer brings tested, easy full-course recipes and personalized cooking classes to your home. From kitchen basics to specialty diets, discover stress-free menus and expert lessons for every cook and occasion.
Train Your Own Service Dog at Home: Affordable, Accessible, and Life-Changing
Explore five ways a custom organizational system can bring order to your space and peace to your routine.
Current Issue
September/October 2025