Entertaining

From a spicy watermelon cocktail to a towering "Mile High" Key Lime Pie, we’ve curated a 4-course "Beachside Dinner."

Here’s how small changes in what you eat can help you feel better — and why one local dietitian says food truly can heal.

Chef Liz Stringer refreshes the classic Hugo Spritz with a mint tea syrup that adds balance and brightness to this elegant, floral elderflower cocktail.

Chef Liz Stringer’s Tuscan roasted chicken with pancetta, olives, and herbs delivers rich Italian flavor in a simple, crowd‑pleasing dinner. Try it tonight.

Chef Liz Stringer’s classic tiramisu features homemade ladyfingers, creamy mascarpone mousse, and rich coffee soak for an authentic Italian dessert.

Chef Liz Stringer shares her elegant beef carpaccio recipe—paper-thin slices drizzled with lemon and olive oil for a simple yet stunning starter.

Chef Liz Stringer’s creamy fettuccine Alfredo combines butter, cream, and Parmigiano-Reggiano for a rich, comforting Italian classic ready in minutes.

Chef Liz Stringer brings tested, easy full-course recipes and personalized cooking classes to your home. From kitchen basics to specialty diets, discover stress-free menus and expert lessons for every cook and occasion.

The Birmingham chapter of Les Dames d’Escoffier supports women pursuing careers in food, beverage, agriculture, and hospitality through its annual Champagne & Fried Chicken Picnic.

With the launch of Feast Catering and Culinary Kitchen, chef Lindsey Noto King leads hands-on workshops to help clients serve up culinary magic at their own dinner table.