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Tag: Fall recipes

Bolognese with Rigatoni

Recipe: Small-Batch Bolognese with Rigatoni

Small Batch Cooking: Perfect Portions for a Cozy Dinner for Two

Andiamo Lodge Fall Recipes

As fall creeps into Alabama, chef and owner of Andiamo Lodge, Steve Carpenter, has shared two of his cozy fall recipes with our readers.

New Twist on Chicken Curry

Spice things up with a dinner party favorite, “Chicken Curry in a Hurry." Pair with a lazy Susan full of toppings and warm naan bread.

Recipe: Sheet Pan Roasted Fall Veggies

Sheet Pan Roasted Fall Veggies SERVES 4 - 6 1 butternut squash, peeled and cut into 1-inch cubes1 pound Brussels sprouts, trimmed and cut in half6...

Recipe: Easy Red Beans and Rice

Easy Red Beans and Rice SERVES 4 – 6 1 pound smoked sausage, sliced into ½-inch pieces (Leslie likes Conecuh)1 medium onion, chopped1 green pepper, chopped2 cloves...

Recipe: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup SERVES 6 TO 8 2 tablespoons butter1 onion, finely chopped2 medium carrots, diced2 stalks celery, diced6 cloves garlic, minced8 ounces baby...

Recipe: Savory Skillet Pork Chops

 Savory Skillet Pork Chops SERVES 4 1/4 cup fresh sage leaves, finely chopped1/4 c up fresh rosemary leaves, finely chopped3 garlic cloves, mincedZest of 1 lemon1 tablespoon...

Recipe: Texas-Style Beefy Bean-Less Chili

Texas-Style Beefy Bean-Less Chili SERVES 6 to 8 4 pounds ground beef1 large, sweet onion4 cloves garlic, minced2 medium green or poblano peppers3 to 4 tablespoons...

5 Restaurant-Worthy Dishes to Make This Fall

In the mood for a restaurant-worthy meal but forgot to make reservations? This menu, full of fall flavors, has you covered.

Recipe: Broccoli-Cheddar Soup

Broccoli-Cheddar Soup SERVES 6 1/2 cup butter1 onion, diced3 celery stalks, chopped2 carrots, peeled and chopped1/3 cup flour4 cups chicken broth2 cups half-and-half6 cups broccoli florets...

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