Ready to Serve
Designer Hadley Dobson reimagines a kitchen for a couple who loves to cook and entertain.
Hospitality has always been a way of life for Tommy and Paula Artmann. It started...
Dixie Dogs — Kevin Fehr
When is a hot dog more than just a hot dog? When it's a Dixie Dog. After a career as a teacher, coach, and a professional referee for the...
Updated and Efficient
Working within an existing floor plan, Danielle Robin of Twin Interiors helped these clients create a new kitchen that balances elegance and efficiency.
TIP: To save on costs while renovating,...
Sweet Home Spirits – Austin Creel & Carl Baldone
Equal parts speakeasy and distillery, Sweet Home Spirits in Leeds, Alabama, is on the rise as one of the state's latest signature liquor producers. Situated in the heart of...
Everyday Elegance
Designer Mary Lauren McBride takes a house from fine to fabulous by including many unique and custom pieces and an enviable collection of art to bring fresh style throughout.
You...
Emily’s Heirloom Pound Cakes — April McClung
What began as a LOCAL fundraiser to send her children on study-abroad opportunities has certainly become something much greater than April McClung ever envisioned for herself and her family....
Honing a Homestead
After 15 years of living in cramped quarters, these homeowners decided to bulldoze the place and build anew — all with the help of two local designers who shared...
The Rockstar Chef — Chef Justin Robinson
Sometimes, just one phone call can change the direction of your life. That certainly was the case for Justin Robinson, who was recently named one of Auburn University’s “20...
Clever Up Your Cookout
Throughout these warm summer months, we are often challenged to find new ideas for cookout components. For this issue, I tried to come up with a few unexpected offerings...
Tasting TBL/Frenchie – Jennifer Lyne
When it comes to being in the kitchen, there are usually two types of producers—those who wing it and those who prefer precise measurements and exacting methods. You know...