The Foodies: Will & Liz Doonan
Heron Hollow Farms grows the gamut of vegetables, some fruit, mushrooms, and a few pastured animal products available through CSA shares. Owned by Will...
The Foodies: Frank, Helen, Frank Jr., & Luke McEwen
Wanting to adopt a healthier lifestyle, Frank and his wife Helen began making their own whole grains and choosing organic foods when they were...
The Foodies: Noah Sanders & Family
The goal of Rora Valley Farm is to provide a lifestyle of working and serving together as a family by growing food in a...
The Foodies: Taylor Clark
Through The Urban Food Project, Taylor Clark has helped create a Farm to Corner Store program and the infrastructure to connect Alabama farmers with...
The Foodies: Chef Chris Hastings
If Chef Chris Hastings were a songwriter, he would be multi-platinum. His culinary accolades have turned him into a nationally recognized name in foodie...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the...
Roses & Rosé
When the english village garden club members gathered recently, they were in for a double treat as well-known wine expert Scott Jones teamed up...
A Family of Friends
Full house is quite an understatement when all eleven families of Supper Club gather—the Edgeworths, Sains, Hartsfields, Jennings, Douthits,...
Dining In
Like other chefs, Angela Schmidt enjoys spending time in the kitchen, perfectly prepping mouthwatering dinner menus. But her real goal is...
Holiday Hospitality
With a commanding view of the Samford campus, Jeanna and Andy Westmoreland’s home is an official venue for university functions, hosting...
