The Foodies: Chef Chris Hastings
If Chef Chris Hastings were a songwriter, he would be multi-platinum. His culinary accolades have turned him into a nationally recognized name in foodie...
Season's Pickings
Perhaps nothing says summer in the South better than a gloriously red tomato, sun-ripened to utter perfection. It is one of the...
Roses & Rosé
When the english village garden club members gathered recently, they were in for a double treat as well-known wine expert Scott Jones teamed up...
A Family of Friends
Full house is quite an understatement when all eleven families of Supper Club gather—the Edgeworths, Sains, Hartsfields, Jennings, Douthits,...
Dining In
Like other chefs, Angela Schmidt enjoys spending time in the kitchen, perfectly prepping mouthwatering dinner menus. But her real goal is...
Holiday Hospitality
With a commanding view of the Samford campus, Jeanna and Andy Westmoreland’s home is an official venue for university functions, hosting...
Comfort Food: From the Kitchen of Susan Dressler
With her mother being a born-and-raised Southerner and her father being Cuban, it’s no surprise Susan Dressler spent a lot of time...
Comfort Food: From the Kitchen of Randi Rhone
Throughout childhood, Randi Rhone’s weekends weren’t complete without a visit to Nanny Black’s house and an afternoon spent in the kitchen. “I...
Cheers to That
Secret Garden Steva Casey, main mixer at Veranda on Highland in Birmingham, serves this cocktail julep style for a deliciously...
Comfort Food: From the Kitchen of Margaret Agnew
When gathering recipes for her many cookbooks, Margaret Agnew never had to look very far for inspiration. A self-professed recipe collector, ...