Follow

Lilt Floral Decks the Halls of this Mountain Brook Home

Front entrance to Brook Mason's home.
Front entrance to Brooke and Porter Mason’s home. Photos by Art Meripol

Ribbons, bows, greenery, and all the trimmings! For Porter and Brooke Mason’s Mountain Brook home, floral designer Brooke McAfee played to her client’s striking interiors and topped them off with a statement-making style. While she often gets compliments on her garden-style arranging, Brooke says that it’s her client’s personality and style that truly drives her designs. “I like to meet with my clients, tour their homes to assess their needs, and get their input,” Brooke says. “After that, I can generate the design scheme.”

While some floral designers lean into themes, color or otherwise—something Brooke also enjoys—she doesn’t believe they are a must for a successful design. “Things don’t need to match perfectly, but everything needs to work well together, especially in the space where it’s placed,” she says. “I love how fluid design is, and I enjoy the story that layering colors, textures, and elements tells.”

A culmination of experiences led to her holistic approach to integrating design and florals. “I started decorating and doing window displays at an antique store in my home state of Oklahoma when I was 19,” Brooke says. “A lot of interior designers shopped at that store, and I began working with them to create unique vignettes. That led to interior styling which made florals a very natural transition.” Brooke’s trajectory led her to Birmingham, and she opened Lilt Floral (liltflorals.com) in 2016.

Signature Floral Defining Style for the Holidays

“I do get complimented on my love for garden style arranging but honestly, I like to get as much of my client’s personalities incorporated into whatever I’m working on for them—whether that be their home, holiday décor, or wedding,” Brooke says. For this house, she leaned into the dramatic color contrasts and modern details topping them off with sweeping garlands, vibrant red blooms and bows, and a statement-making entrance.

Cozy outdoor area with Christmas touches by Lilt Floral

Incorporating Personal Keepsakes into Your Holiday Decor

“I love incorporating keepsakes that already have special meaning to them,” Brooke says. For example, one of Brooke’s clients has a collection of silver bells, items her mother gifted her every year since she was born. “It’s always fun to come up with new and different ways to display them each year,” she says.

Amaryllis live plant on entry table

Enduring Holiday Floral Styles That Never Go Out of Fashion

“Live green and flowering plants will always last,” says Brooke. Some of her favorites include amaryllis, cyclamen, orchids, seasonal herbs, and topiaries. For cut greenery, she advises spritzing it with water. “Just be careful with your furniture,” she adds. “Evergreens do tend to dry out, but they manage to last just long enough.”

Dining room Christmas-themed centerpiece by Lilt Floral

Adding Dazzling Touches to Your Holiday Floral Arrangements

“The Masons love to entertain. Most years we do a different tablescape for each dinner party that they host,” Brooke says. This year, her decorating schedule fell weeks before their first event so she created a striking but sweet centerpiece using candlesticks tied with thin red velvet ribbon. “I had to think of something impactful that would last and not be too campy,” she says.

Main living area of Brooke and Porter Mason's Mountain Brook home.

How to Create Visual Impact with Holiday Florals

“I love statement arrangements on kitchen islands, coffee tables, and dining tables. And I enjoy adding different materials to one vessel,” she says. “Playing with varying heights and different textures always adds interest, I think.” For this kitchen island arrangement, Brooke filled a large white vessel with red-blooming cyclamen, amaryllis supported by bare branches, two variations of moss, and tucked in tiny red ornaments.

Small Christmas decorations at wet bar.

Resources

Floral Design: Brooke McAfee, Lilt Floral, liltflorals.com | Instagram: @liltflorals
Interior Design: Jan Ware, janwaredesigns.com | Kate Hartman, katehartmaninteriors.com
Architect: Long and Long, longandlongdesign.com

- Sponsors -

Tour Designer Cassie Tonsmeire’s Home Decked in Holiday Style

In a renovation, the kitchen was opened up to connect to the family room. “These two rooms are where daily life happens,” Cassie says. In that regard, the designer included generously proportioned swivel armchairs, a sectional sofa, and small ottomans that can be used as extra seating when there’s a crowd. Photos by Jean Allsopp

Designer Cassie Tonsmeire describes her style as traditional with a clean aesthetic. She eschews too much fussiness but does opt for a more feminine spin when decorating her own home. And she especially loves filling a space with treasures that tell a story, as seen in her dining room. Heirloom pieces include unique, carved dining chairs from her husband Burgett’s grandmother, as well as an antique buffet that was a wedding present from her in-laws. In the foyer, the designer placed a circa-1930 antique gentleman’s shaving mirror and stand from Burgett’s grandfather. After her in-laws passed away, she took their beautiful brass doorknocker engraved with “Tonsmeire” and had it framed as art.

A kitchen renovation opened up the room to the adjoining spaces in the 1982 house. The blue upholstered counter stools provide a color link among the downstairs rooms.

In addition to the many passed-down pieces, Cassie makes a point to feature items that hold fond memories of her own. In the breakfast nook, her childhood dining table and rush seat chairs keep company with a special antique chandelier. “My siblings found the fixture in New Orleans and gave it to me for my birthday one year,” says Cassie. “It was originally a candelabra, and I had it wired.” The chandelier in the foyer was purchased on a shopping trip with her sister-in-law in Mobile. The candlestick lampshades in the same space came from a girls’ trip to Italy, and two wrought-iron lanterns were gifts from Burgett.

For the breakfast nook, Cassie designed a movable banquette for extra seating. She had the chairs refinished with blue paint in a worn look to add color and help break up all the wood finishes.

Among all of these meaningful items, Cassie layers in some very practical, comfortable pieces that cater to everyday living. The family room features a large sectional to sit at least six for football viewing. (Cassie also designs game-day home décor and fashion accessories—ctonsmeire.com) Two capacious blue-velvet swivel armchairs topped with animal-print pillows find their places at opposite ends of the room. “No home is complete without a dose of animal print,” says Cassie. “It’s like a neutral!” The rug in the sitting room is an indestructible cowhide in a mixed herringbone design, and in the family room, she chose a reproduction Oushak. And while Cassie loves the aged beauty of antiques, she does sprinkle in modern kitchen counter stools and pendant light fixtures to instill a little tension.

The dining room is steeped with family references which include Empire, splat-back dining chairs in mahogany from Burgett’s grandmother, and a buffet that was a wedding gift from his parents. To avoid an overly formal look, Cassie added slipcovered, monogrammed host chairs.

“Art is so personal, just like perfume. I would never try to pick anything out without my client’s say-so. I want each home to reflect the homeowner’s passions.”

—Cassie Tonsmeire

Nothing in the Tonsmeire home was chosen to make a splashy statement; instead, each piece nods to the others with a distinct but complementary demeanor. For Cassie, it’s the merging of memories and modern style that make her house one of a kind.

One of the designer’s mantras is that every house should have a dark room that envelops you. Here she put together a mash-up of varying furniture styles and lighting, along with a herringbone cowhide rug presented against a background in Farrow & Ball’s ‘Downspout.’
Designer Cassie Tonsmeire

A Tonsmeire Christmas

Holiday Decorating

I love to incorporate the colors already in my house, so blue is a natural choice, along with cream, white, and gold. I like adding ribbons, textural elements, and fresh greenery. Orange is a favorite accent color; it pairs so beautifully with blue and adds a vibrant touch.

Traditions

We have always had big family gatherings, and I’ve taken over the role of host. On Christmas Eve, we go to our church’s candlelight service. Afterward, we come back to our house and enjoy my father-in-law’s famous milk punch, along with some hearty appetizers.

When the boys were small, we made reindeer food and put it in the front yard; we still do this even though they are 16 and 18! I also have their school pictures in ornaments that hang on the tree; it’s fun to see how they’ve grown. German, clip-on candle ornaments reflect our family roots.

On Christmas day, I make my mother’s breakfast casserole. We sit in a circle and everyone takes turns opening gifts. As the boys have gotten older, there are fewer gifts, but they still want to see the unwrapped Santa presents on “their” chair in the morning!

- Sponsors -

Barnsley Resort Celebrates its 25th Year with Extensive Renovations, Additions

Barnsley Resort One Bedroom Cottage Exterior

Photos courtesy Barnsley Resort

Barnsley Resort celebrates its 25th year with extensive renovations, additions

Barnsley Resort in Adairsville, Georgia, turned 25 in 2024, but it’s not showing its age. A number of renovations and upgrades have made one of the South’s most popular destinations even more of a must-visit.

The resort’s 39 free-standing cottages have undergone a $6.2 million remodel, giving the cottages’ historic character and Southern flavor an updated look.

The design of the cottages, led by Charlotte Lucas Design out of Charlotte, North Carolina, blends bold patterns with soft details, all inspired by a heritage color palette and the flora and fauna of the South. This includes accent wall coverings, floor-to-ceiling draperies and subdued florals and sporting dog scenes that provide pops of color.

Rooms include new wooden nightstands, painted dressers, colorful area rugs and artwork influenced by the resort’s offerings. Bathrooms feature wood vanities and checkered tile floors.

Renovations extend to the exterior, with nature-inspired colors giving the resort’s Village Green a fresh look.

Rates to stay in the renovated cottages start at $699 and can be reserved at BarnsleyResort.com.

The cottages are the centerpiece, but there’s a lot more new to experience at Barnsley Resort, including a new Biergarten, pickleball courts and improvements to the Beretta Shooting Grounds.

“We are thrilled about these exciting projects, which will propel the resort to an entirely new level,” said David Friederich, president, Barnsley Resort.

Barnsley Resort Aerial Village

Barnsley Resort offers 3,000 acres of relaxation and sport about 60 miles from Atlanta, including a Jim Fazio-designed golf course, two 15-station sporting clays courses, wingshooting, archery, axe throwing and horseback riding. The property includes the ruins from the original manor built by Godfrey Barnsley, as well as a boutique spa and 140 guest rooms.

“Barnsley Resort is known for many things, but most importantly as a destination to enjoy with loved ones and create cherished memories,” Friederich said.

Here’s a closer look at the renovations:

  • The newly built Biergarten features a two-sided stone fireplace and covered pavilion, allowing guests to enjoy football and lawn games. A kitchen and bar will serve regional, German and European beers, as well as classic biergarten food such as pretzels and bratwurst. The menu also includes wings, salads and sandwiches.
  • The Beretta Shooting Grounds by High Adventure Company has enhanced the sporting clays experience, including a new five-stand station for group and introductory experiences. There are also two new 15-station clays courses, and the clubhouse has a new deck for outdoor events. Helice, another form of competitive shotgun shooting, has also been added, joining seasonal quail and pheasant wingshooting, the Swarovski 1,000-yard challenge and UTV rides.
  • Six new lighted pickleball courts are perfect for leisure and competitive play, and they offer beautiful views of the golf course.

“The resort has offered 25 remarkable years of gracious hospitality, and the expansion during this milestone year creates new experiences for resort members and guests while introducing Barnsley to a new generation of travelers,” Friederich said.

Plan your stay
BarnsleyResort.com / @BarnsleyResort

See Past Coverage of Barnsley Resort from Birmingham Home & Garden

- Sponsors -

5 Easy Recipes for Holiday Gifting

Every autumn I try to brainstorm shareable holiday gifts I’ve never made before. This year, I decided on recipes that I never knew were so simple to make.

1. Homemade Crème de Menthe

Last December I went to several liquor stores before I finally found Crème de Menthe. Little did I know, you can make it at home in about 15 minutes with five simple ingredients. I’ll never buy it again!

Homemade Crème de Menthe Recipe


2. Spicy French Mustard

Intrigued by the entire mustard process, I picked up mustard seeds and ground mustard, plus a handful of other ingredients to make an authentic Spicy French Mustard in my very own kitchen.

Spicy French Mustard Recipe


3. Red Pepper Jelly

Believe it or not, this is my first attempt at a true jelly, so I went with a crowd-pleaser, Red Pepper Jelly. Don’t let the liquid pectin scare you off from this recipe. If it doesn’t set the first time, you can always boil it again—as I did! So don’t rush or panic during the boiling process—it’s going to be just fine.

Red pepper jelly
Vintage Christmas cards from an antique shop and a few berries are the perfect complement to go with this ‘almost glowing’ red jelly.”

Red Pepper Jelly Recipe


4. One-Bowl Chocolate Chip Banana Bread

For the kids, I loved the idea of a One-Bowl Chocolate Chip Banana Bread. It requires little cleanup and yields a tasty sweet for any time of day.

One-Bowl Chocolate Chip Banana Bread


5. Southern Pecan Cheese Wafers

It wouldn’t be the holidays without some type of cheesy bite to set out during cocktail hour. The Southern Pecan Cheese Wafers package up nicely in an antique bowl for gifting. Search estate sales, flea markets, or your own house for a dish that you think your friend would like as a keepsake.

Leslie likes: Collecting antique or vintage bowls to use as packages.

Southern Pecan Cheese Wafers Recipe

Holiday food gifts you make for friends and family are not only meaningful but what the season is all about—giving thanks and sharing some joy.

- Sponsors -

Southern Pecan Cheese Wafers Recipe

MAKES 50 TO 55 WAFERS

Ingredients

  • 11⁄2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon crushed red chile flakes
  • 8 ounces shredded sharp Cheddar cheese (grate your own)
  • 1 stick unsalted butter, melted (8 tablespoons)
  • 4 tablespoons heavy cream
  • 1 egg white, lightly beaten
  • 1 cup pecan halves

Directions

Pulse flour, salt, and chile flakes in a food processor until combined. Add cheese, butter, and cream; pulse until dough just holds together, about 10 to 15 seconds.

Divide dough in half, and form each half into a disk. Wrap in plastic wrap, and refrigerate for 45 minutes to 1 hour.

Preheat oven to 325°. On a lightly floured surface, roll dough into 10-inch by 12-inch rectangles about 1 /8-inch thick. Using
a 2-inch round cookie cutter, cut out wafers. Transfer wafers to parchment-lined baking sheets; gather and reuse scraps.

Lightly brush the bottoms of the pecan halves with egg wash, and press them into the tops of the wafers. Bake until firm and crisp, about
15 to 18 minutes.

Allow to cool, and store in an airtight container. These also can be frozen for up to 3 months.

Leslie Likes:

Collecting antique or vintage bowls to use as packages.

- Sponsors -

Spicy French Mustard Recipe

MAKES ABOUT 5 CUPS

Spicy French Mustard

Ingredients

  • 11⁄2 cups mustard seeds
  • 3⁄4 cup mustard powder
  • 3⁄4 cup white wine vinegar
  • 3⁄4 cup white wine or water
  • 2 tablespoons salt
  • 3 teaspoons turmeric
  • 3 tablespoons honey (for a sweeter
  • mustard), optional
  • 2 to 3 tablespoons horseradish (for
  • a spicier mustard), optional

Directions

Place mustard seeds and the next 5 ingredients in a covered jar, and allow to sit for a couple of days. The seeds will absorb almost all the liquid and soften.

If the liquid is completely absorbed and the seeds look dry, add a little cold water. Process the mustard in a food processor or blender. Add water if needed to reach the desired consistency. (I added about 1 cup.)

Add optional honey or horseradish, if desired. Place the finished mustard in jars; seal, and chill. The homemade mustard will be kept in the refrigerator for 6 months.

- Sponsors -

Red Pepper Jelly Recipe

Makes 9 Cups

Homemade red pepper jelly

Ingredients

  • 4 red bell peppers
  • 3 jalapeño peppers
  • 61⁄2 cups granulated sugar
  • 11⁄2 cups apple cider vinegar
  • 1 (3-ounce) pouch liquid pectin

Directions

Remove seeds and stems from peppers, and roughly chop into 1-inch pieces. (You should have about 2 1⁄2 cups chopped red peppers and 1⁄4 cup chopped jalapeño peppers.)

Place peppers in a food processor, and pulse until peppers are very finely chopped but not pureed. Measure out 2 3⁄4 cups of this mixture.
Place 2 3⁄4 cups chopped peppers, sugar, and vinegar in a large Dutch oven or heavy-bottom pot. Bring mixture to a full rolling boil where it can’t be stirred down, and boil for 1 to 2 minutes, stirring constantly.

Quickly stir in the pectin pouch, and return to the full rolling boil for 4 to 5 minutes. Remove the pot from the heat, and skim off and discard any foam that has formed on the surface.

Ladle into clean jars, and cool to room temperature; seal jars with their lids. Refrigerate until ready to use.

Serve over cream cheese with crackers, or use as a glaze for meats and vegetables.

Learn from Leslie:

It can take up to 24 to 48 hours for the jelly to fully set.

- Sponsors -

One-Bowl Chocolate Chip Banana Bread Recipe

MAKES ABOUT 5 MINI LOAVES

Ingredients

  • 6 ripe bananas
  • 2/3 cup melted butter
  • 1⁄2 cup granulated sugar
  • 1⁄2 cup light brown sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 2 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup mini chocolate morsels, plus more for topping

Directions

Preheat oven to 350°. In a large bowl, mash bananas with a fork or potato masher until smooth. Stir in the melted butter until well combined.

Add the sugars and the next 5 ingredients, and stir until the batter is smooth. Stir in chocolate morsels, and pour into 5 lightly greased mini loaf pans. Top with additional chips.

Bake 30 to 35 minutes, or until a toothpick comes out clean. Cool before serving.

Leslie Likes:

The ease of this one-bowl, crowd-pleasing, kid-friendly recipe.

- Sponsors -

Homemade Crème de Menthe Recipe

MAKES 6 (8-OUNCE) BOTTLES

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 cups vodka
  • 2 teaspoons pure peppermint oil
  • 4 to 6 of green food coloring

Directions

  • Boil water and sugar together over low heat until sugar dissolves to make simple syrup. Set aside, and cool.
  • In a glass container, stir together cooled simple syrup, vodka, peppermint oil, and food coloring.
  • Funnel the crème de menthe into bottles for gifting.
  • Serve over ice cream or in your favorite Grasshopper drink recipe.
- Sponsors -

How to Stock the Bar Like a Pro

Much like a well-stocked pantry, every home needs a well-rounded bar equipped with the basics to craft a few classic cocktails. Stock the bar with all the essentials needed to create a few favorite cocktails that you enjoy and know how to make like a pro. Think classics such as the Manhattan, Old Fashioned, Martini, Margarita, Daiquiri, Whiskey Soda, Mint Julep, Bloody Mary, Whiskey Sour, Gin & Tonic or Tom Collins.

Stock the Bar 101: Liquor Recommendations

Jose Medina Camacho, co-founder and beverage director of Adios, shares his choice liquor recommendations:

Bourbon

  • Old Forester 1920 or Old Forester 100 proof (budget choice)

“Old Forester as a brand has something for everyone, hits all price points and all palates.”

Scotch

  • The Balvenie Caribbean Cask or Monkey Shoulders Blended Scotch (on a budget)

“Monkey Shoulders is great for your everyday drinking and mixing and Balvenie is good when you want to treat yourself.”

Rye Whiskey

  • Pikesville straight rye or George Dickel Rye (on a budget)

“Again Dickel Rye is great for cocktails and Pikesville for when you want something neat.”

Gin

  • Beefeater gin (on a budget) or Plymouth gin

“Plymouth Martinis are my jam. I don’t always drink cocktails, but when I do it’s a 50/50 martini equal parts dry Vermouth and Plymouth.”

Rum

  • Don Q Cristal (on a budget) or Plantation 3 star

“These are best for Daiquiris.”

Vodka

  • Cathead Vodka (on a budget) or Absolut Elyx

“Cathead is a great choice for the everyday drinker. Absolut Elyx is just clean, almost like water.”

Mezcal/Tequila

  • Vida Mezcal (on a budget) or Ilegal Joven
  • Lunazul Blanco (on a budget) or Siete Leguas Tequila Blanco

“Mezcal and tequila, both made from agave varieties, are some of my favorite libations. I love vegetal notes, funk and smoke, making agave my go to choice.”

Vermouth

  • Punt E Mes Italian Vermouth (for the Manhattan, Negroni, Americano)
  • Dolin Dry French Vermouth (for the Martini, Vermouth and Soda)

Amaro/Amari

  • Campari
  • Aperol

Bitters For the Home Bar

  • Angostura
  • Peychaud’s Bitters

Mixers for the Bar

  • Fever Tree Tonic
  • Fever Tree Ginger Beer
  • Topo Chico Mineral Water
  • Charleston Bloody Mary mix

“Santa Cruz Lemon and Lime juice are great when you don’t have time to juice. When it comes to syrups, I like to go by weight: Simple Syrup 1:1, Demerara Syrup 2:1”

If this list seems overwhelming, just start small and buy those items needed to make a few of your favorite drinks and then you can expand if you’d like to experiment with more trendy libations. Cheers!

- Sponsors -

JOIN OUR EMAIL LIST

Enjoy stunning local homes, inspiring before & after projects, Southern-style recipes, entertaining ideas and more!