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Making it Personal with Kelly Butler

Photography by Jean Allsopp

Rob and Laurie Heard’s home has been a part of their lives long before they ever officially owned it. Purchasing it was just a technicality. “I had my eye on this house for years,” says Laurie. “We tried to buy it numerous times but it never worked out.” Persistence finally paid off when the Heards were able to swoop in and snag it, and it’s obvious why they were enamored with the historic house. Built in 1921 and known officially as the Dunnavant home (named after the original homeowners), the house features charming characteristics in keeping with its bungalow style. However, at 3,800 square feet, it also offers plenty of space for the family of four. Rob and Laurie also love that the home is just down the street from their former house and is located in Huntsville’s notable Twickenham district, a preserved historic district. “This home gives us the size and style we want and keeps us in our very walkable neighborhood,” Laurie says.

LEFT: Put it on display. With a musician in the family, there’s no reason to hide instruments in the corner. Kelly made this guitar a focal point to create a conversation piece and as a great reminder to practice. MIDDLE: Back it up. On dining chairs, Kelly mixed a higher-end Schumacher print with a simple faux leather. This way, she was able to splurge on a favorite fabric and still offer durable seats. RIGHT: Go for the bold. The cabinets, walls, trim, and ceiling in the butler’s pantry are all painted a custom blue. For added drama, Kelly used a high-gloss paint. “A small space like this is a great spot to be bold because you’re in and out of the space so quickly,” says the designer. An antiqued mirror backsplash adds even more shine.

The Heards got right to work renovating, and to their surprise, the house had good bones. But because it had served as a rental for 40 years, there was still much that needed to be done.

As a commercial real estate developer, Rob had close connections in the construction industry, and he brought in Guild Builders to assist with tweaking the layout. The original floorplan was rather open with large rooms, so the footprint required no change—it simply needed a little rearranging.

To balance the home’s history with newer, modern touches, the Heards turned to Kelly Butler of K Butler Interiors. The designer put together a plan that plays up the home’s charming details while also creating comfortable spaces that speak to the family’s personality and lifestyle. She began by refreshing the space with a new coat of paint (Seattle Mist by Benjamin Moore), carrying that color through most every room. The soft neutral allows other hues to pop, such as the blue accent inside the living room bookcases, the blue walls in the TV room, and the blue butler’s pantry/bar.

Brush up on your history. Keep a historic home from looking too modern after a renovation by mimicking the original architecture. When selecting new cabinets for the kitchen, Kelly went with an “X” pattern for the upper cabinets, which gives the completely new kitchen a been- there-for-years feel.

The kitchen received a serious facelift to allow for a more functional layout that included the addition of an island. To make the new space feel crisp and clean, Kelly used an all-white palette but went with two different marbles—Calcutta gold for the island and black marble for the perimeter—for added visual interest. Pattern and texture are introduced with Schumacher linen café curtains and the bamboo barstools from Serena & Lily. The classic white subway tile lends itself to the historic feel of the home.

An awkward space on the back of the house was reimagined to create a new pantry, laundry room, and master suite. Upstairs, a much-too-large guest room was reduced in size to make space for a second bathroom.

LEFT: Find common ground. For accent colors in a bedroom, Kelly pulled hues from the rug, mixing prints and scale in patterned soft goods. MIDDLE: Step Back. The pedestal sink in the powder bath takes a back seat to the abstract feather pattern in the Schumacher wallpaper.

Kelly also juxtaposed modern accents and a proper mix of patterns with well-placed antiques and the home’s original features so it doesn’t feel too formal. In the living room, the leaded-glass windows, built-in bookshelves, and fireplace—all original—sit behind a modern wooden coffee table, which offers clean, sleek lines to complement the mirror sitting atop the mantel. The many patterns in the TV room—all perfectly coordinated in varying shades of blue—create a cozy feel to offset the dramatic vibe of the dark walls. “The house had so much to offer with its original charm,” Kelly says. “It just needed a good update in order to bring it back to life.”

Meet Kelly Butler

Kelly Butler
Photo by Erin Cobb

Fresh, timeless design is the motto behind K Butler Interiors, and Kelly carries out that philosophy to the very last detail with every project. The Huntsville-based designer uses her innate sense of style in both historic renovations and modern new builds. Kelly also designs commercial spaces. She provides design services that thoughtfully balance both beauty

and function within an aesthetic that perfectly fits into each client’s plan
and lifestyle. While all of her projects are custom-designed around each homeowner’s individual taste and needs, Kelly has an affinity for mixing old with new and traditional with modern to create timeless spaces with a twist.

kbutlerinteriors.com, IG: @kbutlerinteriors

RESOURCES:

Interior design, lighting, custom window treatments, pillows, furnishings: K Butler Interiors Builder: Guild Builders, Huntsville, AL Custom cabinets: Oldwood Custom Cabinets, Huntsville Tile: Tile and Stone Market, Huntsville Countertop slabs: Triton Stone Group Cabinet hardware: Door Decor, Huntsville Wall color, TV room and bookcases: Providence Blue by Benjamin Moore Bedside tables: West Elm Cane bed: CB2 Art on mantel: Lauren Smith Art Bedside tables (blue and white bedroom): Ballard Designs Vintage pub table (game room): Railroad Station Antiques, Huntsville

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Creative Turn to Vine + Branch

Allie Nielsen of Vine + Branch
Photography by Jean Allsopp

“When clients ask how often they will need to water their orchid design, I have the great joy of responding ‘never!’ As other flowers and greenery start to droop and fade, a Vine + Branch proudly stands tall and displays its rich color.”

Allie Nielsen, Vine + Branch

Sometimes life takes an unexpected detour yet puts you right where you were always meant to be. Allie Nielsen originally pursued a career in nursing, but a more creative calling pursued her. “I am the product of generations of floral designers, interior designers, and photo stylists,” says the Fairhope, Alabama, native. “I always felt that I possessed the family’s creative gene, but I wasn’t sure how to express it until life took me to Andalusia, Alabama.”

While Andalusia isn’t top of mind as a creative hub for design, it turned out to be a catalyst that helped surface Allie’s artistic side. When Allie met her husband, Will, she was also introduced to his family’s dried floral business, the Knud Nielsen Company, located just one county over from her hometown. “I was instantly fascinated with the company’s rich family history, and I was impressed with the high-quality products,” Allie says. “I loved walking through the warehouse to see all of the botanicals in their various stages of drying and preservation.” That intrigue and those walks stirred her imagination, and the result was Vine + Branch.

Vine + Branch moss bowls and dried fronds styled on dining table

Allie’s first pieces, moss-covered crosses adorned with dried lavender and silk ribbon, were designed as a fundraiser to help front-line workers during the pandemic. “I thought I would sell a few dozen to family and friends,” she says. “Remarkably, I sold over 400!”

Since then, she has expanded to everlasting orchid arrangements, moss bowls, wreaths, palm fronds, and succulents—all designed to make a statement without any maintenance. “I have a high standard for the quality of my materials,” says Allie. “I use preserved and dyed moss which will hold its color for three years or more. And I make sure my orchids are top-of-the-line.”

Vine + Branch moss bowl, orchid, and succulent bowl on entry table

Allie sources her own containers, culling garden shops and antique stores. “I look for vessels everywhere I go,” she says. “I am most drawn to the natural and organic elements of handmade designs. In the future, I have plans to start experimenting with concrete and plaster to make my own containers.”

Allie also works with clients to fill their own cherished pieces. “Several clients already own a vessel that they love, and we work together to create a unique design for that container,” she says. For Allie, it’s a way to help her clients preserve not only her botanicals but also precious memories.

various Vine + Branch pieces

Ready to Order?

Visit vineandbranch.shop for ready-to-ship wreaths and preserved botanicals. Follow along on IG at @vine.and.branch_ for information about pop-up shops in Birmingham and Fairhope. And look for Vine + Branch as a vendor at the 2023 Nashville Antiques and Gardens Show in February 2023.

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Ragan Wesson Stepping Out

AFTER: Walls and trim were painted White Down by Benjamin Moore. An antique chest fills the corner and provides a place for a lamp and art above. Ragan created a vignette with a painting by Shannon Harris (Grace Gallery), blue willow plates, and antlers. Curtains replace the shutters for a softer look. Photography by Shelby Willoughby
BEFORE: Wall and trim color divided the space. Shutters blocked the light and intruded on the room. The crosses needed a piece of furniture below to ground them.

It takes a lot of confidence to step out on your own as an interior decorator— something that didn’t come easily to Ragan Wesson; but when your passion keeps calling, you just have to answer. “I must confess that I was intimidated by the world of interior design,” says Ragan. “I had ‘impostor syndrome’ when I compared myself to other designers who were well-established in the field. So when I graduated from UAB, I took a job with Delta Air Lines.”

Living in Manhattan and flying around the world did nothing to diminish Ragan’s interest in interiors. “Being in New York and getting to travel had a profound impact on my vision and my eye,” she says. Inspired by the city’s shops and architecture, Ragan spent her days off exploring. “In Europe, I visited every museum and cathedral that was within walking distance of my hotel,” she says. “I took all the inspiration I found in Europe and brought it back home to Manhattan, where I decorated my 500-square-foot apartment from top to bottom. Not a single wall was empty.”

After returning home to Birmingham, Ragan settled into Homewood, got married, and is now the mother of three young children. “My friends started asking me to help them decorate their homes, and before I knew it, I had a full-fledged business.”

Often working on a budget, Ragan smartly balances splurge pieces with cost-saving items and homeowner’s existing pieces to curate custom, elevated designs. “A little strategy can go a long way in making the most of a tighter budget, Ragan says. “I enjoy helping a client incorporate an inexpensive flea market antique piece and then dressing it up with custom linens and art.”

Before and after of living room
BEFORE: Furniture and seating seemed disjointed. The coffee table was too heavy for the space. The far wall lacked any definition.
AFTER: Custom cabinets create a true focal point and provide storage. An acrylic coffee table visually opens the room and allows the rug to stand out. Ragan pulled colors from the rug for pillows and accessories to bring the space together. New furniture creates balance.
Before and after of dining room
BEFORE: The dining area offered plenty of space but lacked any distinguishing features except for the corner cabinet.
AFTER: Ragan introduced a larger rug to define the space and added a draped wall and a mirror to stand in as a window. Art relocated to the other wall brings balance and focus. The chairs are vintage and complement the table and each other. The bookcase is styled with colorful finds in appropriate scale.
Ragan Wesson

Ragan Wesson raganwessoninteriors.com
IG: raganwesson

Defining Ragan’s Style

Hunting and Gathering.

“I love stumbling upon original art at antique malls and thrift stores,” says Ragan. “I found my favorite piece of art in London at a little flea market on the side of the road. It’s a vintage oil painting of two thatched-roof English cottages.” She adds that she always looks for art that is signed and original and has a great antique patina. “Don’t ever let an atrocious frame or cluttered antique booth scare you away from digging for gold,” the designer says.

Finding Inspiration.

“I enjoy reading old design books and learning about the greats: Billy Baldwin, Bunny Williams, Sister Parish, etc. I am currently crushing on Chicago designer Summer Thornton,” Ragan says. She adds that one of her favorite books as a child was The Secret Garden. “There was something so wild and romantic about the grand old house with its locked rooms and corridors. I would get lost in the pages as I imagined what the secret garden must have looked like,” she says.

Personal Style.

“I love any style if it is done well,” the designer says. “My personal taste leans more classic and Southern with a lot of character. My dream home would be somewhere between an elegant French chateau and a masculine, classy mountain lodge.”

Best Buy.

In addition to her design services, Ragan also sources and sells antique rugs. “I often hear clients with young children say that they love the way oriental rugs look, but they could never justify the cost because their kids would destroy it,” Ragan says. “I always remind them that I have small children too, but I also have those beautiful rugs. The great thing about a real, hand-woven rug is that it can be cleaned, rewoven, and re- dyed if needed.” She adds that sometimes the rugs look even better when they reflect the character of the ages. “One real, oriental rug is worth a thousand machine-made rugs,” Ragan says.

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Birmingham Home & Garden’s Top 5 Stories of 2022

Wet bar painted black from the 2022 Birmingham Home & Garden story "The Colors Birmingham Loves."
Photo by Jean Allsopp from The Colors Birmingham Loves

1. The Colors Birmingham Loves
We know what Pantone says about the color of the year but these are the colors Birmingham can’t seem to get enough of!

2. Welcome to our 2022 Inspiration Home
Take a peek inside our 2022 Inspiration home, partnered with Saunders Bradford, Adam Gerndt Design Group, and some of Birmingham’s top talent.

3. Forever Home
Architects Richard and Lynielle Long and designer Katherine B. Melvin team up to give Mountain Brook clients a house that balances the past with a brights version of the future.

4. Still Johnson Interiors – Updated & Curated
Partners in design, Anna Still and Marguerite Johnson, blew fresh air throughout Anna’s historic home, transforming it into a light-filled and stylish abode for her young family.

5. A Serene Retreat on Smith Lake
Nestled in a cove, a modestly scaled Smith Lake house lives large while celebrating its setting with natural materials and native plants.

Did we miss your favorite story from 2022? Let us know by sharing it on your socials and tagging @Birminghamhomeandgarden!

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Memories in the Making

Exterior elevation of the Worley home, decorated for Christmas.
Photography by Jean Allsopp

Like many young parents, Katty Worley strives to strike a balance between the family traditions she grew up enjoying and the traditions her husband, Hunter, also holds dear. But the couple is also forming their own new traditions as a family of four. Likewise, when it comes to decorating the home for the holidays, Katty creates an amalgamation of traditional and contemporary décor.

“Christmas can turn into such a to-do list, and I try hard to steer away from that,” Katty says. “It’s really a time to soak up a mixture of memories, both new and old. My husband is just as into Christmas as I am, so it makes for such a fun time. I also am very intentional about everyone having a say in what we do, even the littles.”

Katty Worley decorating the Christmas tree with ornaments passed down for generations.

The family’s Christmas tree, filled with ornaments passed down from generation to generation, was the focal point in the home during the holidays. Meg DeCoudres of Cedar Lane Home provided additional greenery throughout the interiors, including the coffee table arrangement in the family room.

For the Worleys, Christmas officially kicks off every year on the Saturday after Thanksgiving when the family purchases their Fraser fir tree and listens to holiday music as they decorate it together. In addition to the more traditional Christmas tree in the family room, there is a tree outside specifically for the couple’s children, Sara Ashton (age 4) and John (age 2). The young Worleys get to hang felt ornaments and spread them out however they want. Candy wrapper garland completes the aesthetic.

One of Katty’s favorite traditions growing up was Christmas baking. “The older my children get, the more we all enjoy it,” she says. “The most fun part is just being together. We bake so many goodies—fudge, iced Christmas cookies, pralines, and meltaways. Then we share them with friends at parties as hostess gifts or drop them off for neighbors.”

the Worleys’ dining room decorated for the season with a Christmas floral centerpiece and traditional Christmas china
Meg DeCoudres of Cedar Lane Home accentuated the Worleys’ Gabby Home dining table with a centerpiece, along with antique napkins and napkin rings. A traditionalist, Katty brought out the beloved Christmas china that has been in her family as long as she can remember. “They are the only Christmas serving pieces I have ever known,” she says.

Mixed in with old traditions are new ones, like Katty and daughter Sara Ashton going to The Nutcracker ballet together for the first time. Also, new last year was Katty taking over hosting duties from her family in Jackson, a must now that her children are old enough for Santa and want him to come visit their own house. “It was really special to start that tradition in our new home,” Katty said. “Everyone was at the dining room table on Christmas day—all of our people around our table.”

As their second Christmas approaches in their family home, Katty admits that they set the bar pretty high last year. But she is determined to make each year just a little more memorable than the one before. “I warned my husband last year as we started to go all out that we’ve got to keep it going,” she laughs.

RESOURCES: Architect: Jared Bussey, Architectural Cooperative Builder: Ogle Construction Interior design: Caitie Morgan Interiors (See More Here) Holiday arrangements: Meg DeCoudres/ Cedar Lane Home: @cedarlanehome • 205.533.4843 Artwork: Kwcollectionart.com@kwcollection_art@carolsneedpaintingsCarolsneed.com

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2022 Perfect Pups Photo Contest Winners

With over 100 adorable pups entered into the Perfect Pups Photo Contest, these 5 dogs had some stiff competition! Get to know our winner Daisy and meet the 3 runners up Mac Daddy, Tucker Tarence, and Sally Shook. As well as our editor’s choice Cooper.


1st Place – Daisy

Breed
Yorkshire Terrier

Daisy is the sweetest 3-year-old Yorkie who loves to go to work with her mom every day. Always fashionable and a little feisty, she’s quick with a snuggle or wet kiss, and manages to brighten the day of everyone she meets!

Runner Up – Mac Daddy

Breed
(Mini) Goldendoodle

Mac Daddy loves the ladies & people! He’s charming, he loves giving out hugs, doggy ice cream & dance parties with his human.

Runner Up – Sally Shook

Breed
Bernese Mountain Dog

Sally will be ten weeks old tomorrow (11/23), and is growing by the day! She already has such a fun and spunky personality. She is the sweetest and cuddliest pup. She wants to be with people always and is extremely loving and gentle (minus the teething). She loves sleeping on her back, playing in the yard, and all the toys & treats!

Runner Up – Tucker Tarence

Breed
Golden Doodle

Tucker has quite the following on Instagram, as he is full of not only cuteness but also shenanigans aplenty! He loves to run errands with Mom, who makes sure he looks dapper when going “about town.” He is leaving his favorite place~Hollywood Feed~after finding the perfect sweater for the holidays!

Editor’s Pick – Cooper

Breed
British Cream Retriever

Cooper is a 2-year-old retriever who has a very colorful personality! He lives with 3 kids, a cat, and a small mixed breed who tells him every move to make! But he’s a lover and a peacemaker to all! Maybe that’s the reason for this face!

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A Holiday Home with Louisiana Flair

A crawfish garland imparts that Louisiana flair the homeowners were looking for.
A pair of vintage doors from Southern Accents in Cullman, Alabama, frames a tree decorated in a lively Louisiana theme. Ribbon in citron green and purple and a paper crawfish garland give it a festive Mardi Gras feel. “It reminds me of memories from my childhood,” Laura says. Photography by Jean Allsopp

Building a house is nothing new for Andy and Laura Sink. But in their most recent endeavor, two considerations were top of mind: Since this was their first build as empty nesters, they wanted a home that would fit them as a couple, but also be on standby for when all the kids come home. The other request was a home that would pay homage to Laura’s Louisiana roots.

“Acadian architecture, which is common in Louisiana, blends French Colonial with English and German elements,” says architect Chad Bryant. “That’s what inspired details such as the wide, elevated front porch; the long windows and shutters; the tall gas lanterns; and the second-level porch. It’s also the inspiration behind the front courtyard, which is very reminiscent of what you’d find in New Orleans.”

The new home was modeled after a popular Louisiana home style blend of  French Colonial with English and German elements.

“The home combines textures, colors, antiques, and modern elements to create rooms that feel completely cohesive and perfectly lived in.”

Mandi Smith T

Inside, a gracious foyer opens onto an open-concept main floor. The house can welcome a crowd, but it doesn’t feel too big for two. The family room and kitchen serves as the main gathering area of the home. Task spaces, such as the walk-through pantry leading to the laundry, create easy-to-hide spots ideal for storage or prep space when hosting. The main bedroom is on the first level, while the kids enjoy the upstairs bedrooms.

Left: The custom-reeded, white-oak sideboard created a prime location for holiday décor. A silver punch bowl features a fragrant arrangement of white lilies, red berries, and cedar. Brass and crystal candlesticks hold narrow black tapers to underscore the finish on the sconces. Right: Mandi combined Laura’s formal china (Old Imari by Royal Crown Derby) with a variety of casual pieces to create a stunning tablescape.

For interior finishes, Laura called upon designer Mandi Smith T. Painting the entire interior in a gentle white (Benjamin Moore’s Swiss Coffee), Mandi set a neutral background for layering in many traditional pieces, such as the antique chest in the entryway and the rustic interior doors. She created an elevated casual look in the dining room—“something that feels beautiful but not so formal the family wouldn’t feel comfortable actually eating in the room,” Mandi says. The round table’s pedestal base ensures no one has an uncomfortable spot. Chairs are covered in high-performance fabrics. Contemporary sconces and a custom dining buffet bring balance to the space. “Blending both traditional and modern pieces makes the home feel layered—and more architecturally rich,” Mandi says.

With the home complete in time for the holidays—and for its spot on the Samford Legacy League’s Christmas Home Tour—Mandi added seasonal touches to complement the décor. She focused heavily on incorporating pieces Laura already had, such as the Cajun-themed ornaments on the tree in the study. Natural elements include evergreen garland, holly, sugar pinecones, and florals. “Our new home already feels like our happy place, whether it’s just the two of us or the entire family,” Laura says. “And at Christmas, it’s even happier.”


Merry & Bright

Mandi Smith T shares tips for dressing your home for the holidays.

Maintain a consistent color palette. Choose ribbons that complement the interiors, and repeat them in varying schemes from room to room. Mandi chose a mix of solids, plaids, prints, and metallics in varying widths and sheens that cue the colors in Laura’s holiday china.

Make it last. Faux greenery spruced up with fresh cuts and natural elements such as sugar pinecones, pomegranates, and other greenery allows you to refresh arrangements as needed without having to start completely over. If well cared for, the faux greenery can be used year after year.

Personalize it. Christmas cards of years past were laminated and strung on a garland in the laundry room. Stockings feature monogrammed nametags.

Share your narrative. The Cajun-themed tree nods to Laura’s home state. Laura’s nativity takes pride of place on the dining buffet, along with an heirloom silver punch bowl filled with flowers and greenery. The oyster shell napkin rings reference Louisiana.


Around the House

Jars of candy make for a sweet centerpiece on the kitchen island.
Jars of candy make for a sweet centerpiece on the kitchen island.

Left: Monogrammed nametags tied to canvas stockings point Santa in the right direction on Christmas Eve. Middle: Cowtan and Tout wallpaper shines in a guest bathroom. The hammered gold mirror, gold sconces, and gold faucet finish out the jewel box feel. Right: A vintage door opens to the laundry. The cabinets are painted a custom blue-gray color and feature the same quartz countertops as the kitchen.

Left: An antique chest and chair fill the front foyer with warmth and interest. The wrought iron stairway is trimmed in garland accentuated with red berries and green and gold ribbon. Right: A paper crawfish garland introduces Louisiana flair.

RESOURCES:
Designer: Mandi Smith T. Interiors
Architect: Chad Bryant; C.M. Bryant Architecture, L.L.C. – See More Here
Builder: Slate Barganier Building
Kitchen cabinets: Custom through Slate Barganier Building
Hardware: Brandino Brass
Tile and stone: Triton Stone Group
Lighting: Mayer Lighting
Stairwell runner: Billy Brown Flooring
Tapered candles: Shoppe
Monogrammed tabs on stockings: Smith’s Variety

Samford Legacy League’s Christmas Home Tour raises scholarships for students with significant financial needs and enduring challenging circumstances.

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Antique Elegance

Beribboned Fraser fir wreaths, a sparkling tree, an antique horse with a jingle bell collar, and an antique grape-harvesting basket filled with fresh greenery bring Christmas cheer to the great room. Photography by Jean Allsopp

Building a new home allows the opportunity to realize one’s dream floor plan, but not everyone views the process as a way to also tell a personal story. Merrill Stewart’s home in the Abingdon neighborhood of Mountain Brook does just that. References to projects Merrill’s firm, Stewart Perry, worked on in downtown Birmingham, as well as to his favorite restaurants and travel destinations, fill the stately home. “The copper light fixtures my daughter and I designed are based on ones at Herbsaint in New Orleans, a favorite place of ours,” says Merrill. “Two of the iron chandeliers were inspired by Hall’s winery in Napa Valley and interpreted by artisan Justin Cordes. And the front door bronze threshold came from the original Thomas Jefferson Hotel in downtown Birmingham, which was no longer needed after the renovation.” Merrill adds that when his firm was restoring the landmarked Lyric Theater, he met a plaster artist from New York who introduced him to the design of the dining room ceiling. And almost all the antiques came through Merrill’s sister, Judy Hill, one of the original owners of Henhouse Antiques in English Village.

Modeled after the Cotswold style, the house features hand-thrown brick in a custom blend of colors, a slate roof, and tall grasses in the landscape. The architecture, designed by Michael O’Kelley, has its own story to tell.

Trees festooned with twinkling lights welcome guests for the Stewart Perry holiday party hosted

”Merrill loves history and wanted it to feel like a historic house with additions over the years rather than a home that was built all at one time,” says Michael. To achieve this look, the garage and carriage house are made of stone instead of brick, and the main bedroom suite at the right side is finished in stucco and repeats the exterior brick on an inside wall to give the impression that it was added at a later date. These materials, along with many others, add a welcome age to the home. “We call them ‘character grade flaws’—wood that shows lots of knots and other imperfections; weathered, reclaimed oak beams; and copper gutters that develop a beautiful patina over time,” says Michael.

Blue-and-white porcelain vases burst with seeded eucalyptus, Elaeagnus, magnolia, and clippings of greenery on the dining room sideboard and table. Gold chargers topped with Christmas china pair with votives for a sparkling vignette.

For the buttoned-up interiors, designer Jo Anna Cassady took a cue from the architecture itself. “The style of this house felt very masculine to me, and I thought that needed to continue on the inside as well,” Jo Anna says. To achieve that look, she used menswear plaid, velvet, and other nubby textures. However, there are a few feminine notes, such as the elaborate chandelier, the graceful wall sconces, and the antique French Trumeau mirror with a gilded swag in the dining room. “The chandelier took a little convincing for Merrill,” says Jo Anna. “I suggested that he imagine that it had been his mother’s or grandmother’s.”

The designer was able to reupholster and rework many of Merrill’s pieces from his prior residence, and she incorporated his beautiful antiques, such as an antique bed that was reworked into a larger size by artisan Charles Wade. “It was a delight taking the disparate pieces and reimaging them or putting them in different areas and mixing it all up,” says Jo Anna. And to fill in the gaps, she turned to Judy and Henhouse Antiques for the perfect finds, such as the Georgian bookcase in the study and the primitive sideboard in the dining room. “Merrill didn’t want a crowded feel, so the pieces needed to stand on their own and have some gravitas,” says Jo Anna. The edited rooms with rustic and refined moments allow the unique pieces to be appreciated, all set off by a calm palette of blues, greens, and neutrals. Every thoughtful element of the home, combined with the pieces by commissioned artisans, came to fruition to create a home built for the ages.

“The thought was to make it look as if the main house was built using these handmade bricks and then years later, the owner decided to add the garage and the carriage house.’”

Michael O’Kelley

An antique steer’s head brims with seasonal greenery. Magnolia garland spirals up the stair rail bedecked with silver, velvet-backed ribbons.
A vintage brass horn brightens the swag of greenery on the front door.

Create Character

Offer architectural accents.
Use a mix of treatments on the ceilings that look like they may have been added over the years like wood beams and plaster detailing. Shiplap is also a great choice for walls in certain areas given its inherent rough quality. Here, it’s used in the side entry vestibule and the carriage house.

Use a mix of materials.
The exterior employs brick, stucco, and stone—all materials that play well together and are indicative of an old home.

Add patina.
If you can’t source reclaimed wood, give doors and cabinets an aged look with artistic finishes by painting, sanding, or staining surfaces.

Vary style and color.
Some kitchen cabinets are stained while others are painted. The glass-fronted cabinet section in the kitchen is painted a complementary shade and looks like it could have been put in at a later time. It also has a distinct counter surface apart from the rest of the kitchen.

Include antique and vintage rugs.
These pieces bring instant age and look like they’ve been in the family for generations—No one needs to know you just bought them.

“My home recharges my soul with its peacefulness. I enjoy looking out the back because I feel like I’m in the mountains. In Abingdon, you are surrounded by woods but still close to everything Birmingham has to offer.”

Merrill Stewart
A brightly lit Christmas tree holds family heirloom ornaments while a lush magnolia garland enlivens the limestone mantel.
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Dressed for The Season


In the great room, velvet sofas by Bernhardt and linen-covered chairs by Highland House are arranged around an ottoman that Alison Smith designed for the space. The family’s formal tree is decorated with the fragile, pretty ornaments Alison has collected over the years. A chandelier from Brandino Brass illuminates the room. Photography by Jean Allsopp

The Smith family (from left): Henry, Greta, Alison, Martin, and Liam. Photo by Mary Fehr

When Alison Smith (@alisonsmithinteriors) was a little girl, she learned to sew. Though she grew up to become a nurse, she maintained her love of sewing and routinely made her own curtains and bedding. “When I bought my first house, I sewed all the window treatments and pillows,” she says. Friends soon began calling her to help with their houses, and decorating eventually became her full-time job.

Now married to Martin Smith and mother to three children, 18-year-old Greta, 17-year-old Henry and 13-year-old Liam, Alison decided it was time to build a family house. She enlisted architect Richard Long of Long and Long Design (@longandlongdesign) to shape her vision for a house with main-level living and an upstairs floor with kids’ bedrooms and a bunk room for their friends. “We wanted something that would stand the test of time with both traditional and modern features and some symmetry,” says Alison. Richard describes the house as a marriage of traditions. “It’s got a strong Georgian influence with some eclectic French details like the flared eaves and decorative beams over the entryway,” he says.


Alison sets a festive holiday table with a centerpiece that Posies Floral Design built with layers of magnolia, fir, eucalyptus, dried oranges and ribbon. An antique French chest holds an urn filled with paperwhite narcissus and citrus. China is by A. Raynaud & Co. Stemware is Waterford.

Though Alison now leaves the sewing to professionals, the house’s interiors are a mature expression of her design sensibility. With clean white rooms, richly textured velvet and linen fabrics, and carefully chosen antiques, the house feels like a modern iteration of a chic French farmhouse. When it was selected to be on The Samford Legacy League’s Christmas Home Tour in 2021, Alison enlisted the talents of Monica Stewart and Tracy Stephens of Posies Floral Design (@posiesfloralbham) to help her add a layer of Christmas cheer to the house in a way that would complement her elegantly restrained design. “I didn’t want a lot of fuss in the decorations,” says Alison. “No bows.”

Alison decorated her bedroom with draperies and fabrics in a rich green, which lends itself to the Christmas season. The bed is by Phillips Scott. Alison found the overdyed rug on Etsy.

The home’s entry establishes that sentiment. A simple boxwood wreath hangs from a loop of ribbon. Bowls of apples adorn tables among the outdoor furniture. A lush garland hangs around the doorway—not a bow in sight. It’s festive but far from ostentatious.

Just inside the house, guests are met by the parlor to the right and the dining room on the left. While the parlor is painted Sherwin-Williams Spalding Gray, the dining room is light and bright (Ballet White, Benjamin Moore) like most of the other interior rooms, A French chandelier hangs over the antique table, surrounded by antique chairs covered in a snowy cut velvet.

The floral team built a layered centerpiece of greenery and fruit with candlesticks scattered throughout. Alison’s wedding china plays perfectly with the palette of green and burnt orange. At Christmas dinner, with the candles lit and delicious aromas from food and flowers, the Smith family enjoys a very merry holiday indeed.


Fresh & Fabulous

Monica Stewart and Tracy Stephens of Posies Floral Design (@posiesfloralbham) share their secrets for easy Christmas decoration.

Use fresh and natural ingredients.

Pull pinecones and greenery from your yard. Fruit that family can snack on can also serve as a decoration when you arrange it on a tray with greenery.

Add color with citrus. A bowl of oranges is seasonal and smells good.

Paint it on. For an adorable place card, write names on small leaves with a gold paint pen and pin them to a clementine. The fruit is flat on the bottom so it doesn’t roll around.

Double up. Layering is your friend when it comes to greenery. Double your garland for a lush look. Build a centerpiece with layers of fir branches, magnolia leaves, and eucalyptus sprigs for lots of texture.

Tie it together. Ribbon is a great way to add festivity, and you can reuse it every year. Wind it down a banister for an instant upgrade.

Sweet treats. Candy is a great addition to decorations at Christmas. We love the old-fashioned ribbon candy that comes in all sorts of colors.

IG: @posiesfloralbham

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Happiest of Holiday Recipes

Tray of white decorated sugar cookies.
Photography by Leslie Byars Register

You are in for an extra-special treat this issue. I had a chance to sit down with a few of the best chefs and foodies in town and ask them to share some of their favorite holiday recipes.

Treat your guests to Gia McCollister’s showstopping Pecan and Dulce de Leche Cake with simple spatula decorating detail. Discover the icing tips that Becky Satterfield uses for her Easy Sugar Cookies. Whip up Idie Hastings’s favorite Italian Biscotti. And bake a batch of Brooke Bell’s Cream Cheese-Stuffed Red Velvet Cookies.

Many thanks to these fellow Dames* for elevating my recipes this month to a whole new level. And an extra thank you to Gia McCollister for sharing her exquisite handmade porcelain cake plates and platters. She puts every flower on one by one. For more information on these amazing works of art, go to giamccollisterporcelain.com.


*The Birmingham chapter of Les Dames d’Escoffier International (LDEI) is an organization of resident leaders and experts in the food and beverage industries dedicated to growing, creating, promoting, and sharing local food culture.


Easy Sugar Cookies

Snowflake shaped sugar cookie with iridescent white icing and sprinkles

Becky Satterfield – Becky Satterfield is the proprietor and executive pastry chef of Satterfield’s and El ZunZún restaurants.

24 TO 48 COOKIES DEPENDING ON SIZE

3 cups all-purpose flour
1⁄4 teaspoon salt
1⁄4 teaspoon baking powder
1 cup unsalted butter, softened to room
temperature
1 cup granulated sugar
1 large egg, room temperature

2 teaspoons vanilla extract

Combine flour, salt, and baking powder in a bowl, and set aside.

Combine butter and sugar in a bowl, and mix with a hand mixer or a stand mixer with whisk attachment on medium until fluffy, about 3-4 minutes. Add egg and vanilla. Mix until smooth.

Add flour mixture a little bit at a time with the mixer on low until well blended. Continue mixing until the dough holds together, up to
5 minutes. Divide dough in half, cover with plastic wrap, and chill for 2 hours or overnight.

Preheat the oven to 375°. While the oven is preheating, remove the dough from the fridge.

Sprinkle the work surface with flour so the dough doesn’t stick. Roll dough to 1⁄4-inch thickness, and cut into desired shapes. Place cookies 1 inch apart on a parchment-lined cookie sheet, and bake for 8-10 minutes or just until cookies begin to brown on the edges.

Cool for 2 minutes on the cookie sheet, transfer to a cooling rack, and cool completely before decorating.

Icing Recipe:

Star shaped sugar cookie with iridescent white icing and sprinkles

2 1⁄2 cups powdered sugar
1 teaspoon clear vanilla extract
or almond, lemon, or orange extract
1 1⁄2 tablespoons light corn syrup
2-3 tablespoons milk, divided
Food coloring (gel is best)

With whip attachment, beat powdered sugar, vanilla, corn syrup, and 1 tablespoon of milk in a mixing bowl until smooth.

Add more milk a little at a time to reach desired consistency. If you desire a color, stir in food coloring to reach the desired shade. Decorate cookies, and allow icing to set.

Consistency of the Icing

If you’ve watched cookie-decorating videos, you’ll usually see thick icing (peanut butter consistency) used to outline the shape and thinner icing (more like a gravy consistency) to the inside.

If you’re making fancy cookies, you’ll likely want both consistencies. If it’s too thick, add a little more milk (1⁄2 teaspoon at a time; it doesn’t take much). If it’s too runny, add a bit more powdered sugar.

You can test one cookie to ensure the icing doesn’t run off the edges and that it holds its shape well enough but still spreads.

To Ice Cookies:

Use a piping bag with a #2 cake-decorating tip, and outline sugar cookies.

Once the cookie outline has been set for about 10 minutes, you can “flood” the inner section of the cookie with the same color or another color.

Top with sprinkles, crushed candy canes, or a variety of fun toppings.

If you are new to piping with icing, practice on a piece of parchment paper until you get the hang of it. Instant sugar art!


Cream Cheese-Stuffed Red Velvet Cookies

Brooke Bell – Brooke Bell is the vice president of culinary and custom content at Hoffman Media.

Cream Cheese-Stuffed Red Velvet Cookies

MAKES ABOUT 28 COOKIES

1 1⁄2 cups unsalted butter, softened
2 1⁄4 cups plus 31⁄2 tablespoons (42 grams) sugar, divided
3 large eggs, room temperature
2 tablespoons red liquid food coloring

1 1⁄2 teaspoons vanilla extract
4 1⁄2 cups all-purpose flour
1⁄2 cup unsweetened cocoa powder,
sifted
1 1⁄2 tablespoons baking powder

1⁄2 teaspoon kosher salt, divided
8 ounces cream cheese, room temperature
Garnish: melted white chocolate

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and 21⁄4 cups sugar at medium speed until light and fluffy,
3 to 4 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in food coloring and vanilla.

In a medium bowl, whisk together flour, cocoa, baking powder, and 1⁄4 teaspoon salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined and stopping to scrape sides of bowl. Cover and refrigerate until dough no longer sticks to your fingers when pinched, 30 to 45 minutes.

In a medium bowl, stir together cream cheese, remaining 31⁄2 tablespoons sugar, and remaining 1⁄4 teaspoon salt. Cover and freeze for 15 minutes.

Preheat oven to 350°. Line baking sheets with parchment paper.

Using a 1 1⁄2-tablespoon, spring-loaded scoop, scoop dough, and roll into balls. Press balls into 21⁄2-inch disks. Place 11⁄2 teaspoons cream cheese mixture each in center of half of disks; cover with remaining disks, and crimp edges closed. Gently shape into balls, and place 3 inches apart on prepared pans; gently press into 21⁄4-inch disks, pressing together any cracks in edges, if necessary. (Refrigerate assembled disks until ready to bake.)

Bake, one batch at a time, until edges are dry and centers are slightly wet and puffed, 8 to 10 minutes. Let cool on pan for 5 minutes. Remove from pan, and let cool completely on wire racks. Garnish with melted white chocolate, if desired.

Add a pop of color to your cookie exchange with these red-hued beauties. Moist and chewy red velvet cookies get a dollop of sweetened cream cheese stuffed in the center, along with a decorative white chocolate drizzle. When finished each cookie will look like a perfectly wrapped present with a sweet surprise inside.


Idie’s Italian Biscotti

Idie Hastings – Idie Hastings is owner and director of operations of Hot and Hot Fish Club; OvenBird Restaurant; and One Lucky Dog Treats.

Italian Biscotti

YIELD: ABOUT 6 1⁄2 DOZEN

2 3⁄4 cups all-purpose flour
1 2/ 3 cups sugar
1 teaspoon baking power

1⁄2 teaspoon salt
1 teaspoon toasted and freshly ground anise seeds
1 1⁄2 tablespoons grated lemon zest, about 1 lemon
1⁄2 teaspoon freshly grated nutmeg
3 ounces cranberries
3 large eggs
3 large egg yolks

1 teaspoon pure almond extract
3 ounces almonds (skin on)

Combine flour, sugar, baking powder, salt, anise seeds, lemon zest, nutmeg, and cranberries in the bowl of a standing mixer. Using the paddle attachment, stir the flour mixture on low until combined. In a separate bowl, lightly whisk together the eggs, egg yolks, and almond extract. With the mixer on low, add the egg mixture in a slow, steady stream. Continue mixing until the eggs are almost incorporated. Stir in the almonds, and set the dough aside.

Preheat the oven to 325°.

Line a rimmed baking sheet with parchment paper. Divide the dough in half, and place on a generously floured surface. Roll each half of the dough into a long shape, about 14 inches long. Carefully transfer the logs to the prepared baking sheet, and gently flatten the tops until each log is about 3 inches wide and 3⁄4-inch thick. Bake for 30 to 35 minutes or until lightly browned. Remove from the oven, and allow the biscotti to cool completely.

Decrease the oven temperature to 250°.

Cut the cooled biscotti logs into 1⁄4-inch-thick slices, about 35 to 40 slices per log. Arrange the slices, cut side down, on a baking sheet. Bake the biscotti at 250° for 35 to 40 minutes or until golden brown and crispy. Serve warm or at room temperature.

o store, allow the biscotti to cool to room temperature before placing in an airtight container.

Decorate with chocolate, or enjoy as is.


Pecan and Dulce de Leche Cake

Gia McCollister – Gia McCollister is a baker and the owner of Gia McCollister Porcelain.

Pecan and Dulce de Leche Cake

SERVES 16-18

3 cups cake flour
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄4 teaspoon ground cinnamon
3⁄4 cup finely chopped toasted pecans
1 cup unsalted butter, room temperature

1 cup granulated sugar
1 cup light brown sugar
5 large eggs
2 teaspoons vanilla extract
1 1⁄4 cups buttermilk
8 ounces dulce de leche

Preheat oven to 350°. Grease (with butter) 3 (8- x 2-inch ) pans; line with parchment paper.

In a bowl, sift together flour, baking powder, salt, and cinnamon. Add pecans.

In an electric mixer with paddle attachment,

beat butter for 3 minutes on medium-high speed until light and creamy.

Add granulated and brown sugars, 1⁄4 cup at a time, scraping side of the bowl occasionally.

Add eggs, one at the time.

Reduce mixer speed. Mix vanilla with the

buttermilk. Add dry ingredients alternately with buttermilk mixture. Mix just until incorporated.

Divide batter among the three pans. Bake for 40 minutes or until sides are lightly brown and a toothpick inserted in the center comes clean.

Let the cake cool in the pan.

Swiss Meringue Buttercream

1 cup large egg whites
2 cups sugar
3 cups unsalted butter, at room
temperature, sliced
1 tablespoon vanilla
3 tablespoons dulce de leche

Fill a medium saucepan with 2 inches of water, and heat at medium-high heat. Place egg whites and sugar in the bowl of the stand mixer.

Whisk them by hand until combined.

Place the bowl on top of the saucepan, whisking until the egg mixture reaches 160o on a candy thermometer.

Fit the mixer bowl onto the stand mixer. With whisk attachment, beat the mixture on high speed for 10 minutes until it holds peaks and is not hot.

Change the whisk for the paddle attachment. Start adding butter gradually at medium-high speed until the buttercream is smooth. Add vanilla and 3 tablespoons dulce de leche.

Assemble the cake

Once the cakes are completely cooled, place the bottom tier in a serving dish. Spread half of the 8 ounces dulce de leche with an offset spatula onto the bottom tier. Top with the second tier of cake. Add another layer of dulce de leche. Add the last tier. Frost the top and sides of the cake and decorate.

Pretty Finish
Gia McCollister began her career as a baker and cake designer. She specialized in sugar craft, producing detailed masterpieces to adorn the finest cakes. After perfecting this skill in London and New York, Gia moved to Birmingham and opened Gia’s Cakes. Seeking new ways to express herself, she later closed her bakery to study ceramics. Combining her two passions, Gia now crafts floral-adorned cake plates and sculptures to complement her cakes. giamccollisterporcelain.com


Tie One On

Holiday party favors gift tags and wax seals.

Looking for a perfect party favor or holiday hostess gift? Or maybe you just want to elevate your own gift wrapping. These handmade gift tags are easy to make and a joy to receive.

Purchase card stock in the color of your choosing, and cut to size. Or pick up precut cards. (Leslie used a business-card size.) For the wax impression, choose your seal from a wax impression kit, follow the directions, and allow to cool. Use a small hole punch to add a ribbon or twine. Wrap your creation in clear bags, and tie with a ribbon. (Note: Supplies are available at most crafts stores or Amazon.)

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